The Acute Effect of Soluble Dietary Fibre-Enriched
... pudding on acute postprandial glycemic response in adults (n=15) at risk for T2D. Results showed significant time by treatment interactions for glucose and insulin, with the soluble DF puddings being lower than the control at some time points. Peak glucose and insulin were also significantly lower w ...
... pudding on acute postprandial glycemic response in adults (n=15) at risk for T2D. Results showed significant time by treatment interactions for glucose and insulin, with the soluble DF puddings being lower than the control at some time points. Peak glucose and insulin were also significantly lower w ...
Folate and Prevention of Neural Tube Disease
... Despite the importance of folate in NTD prevention, the mechanism by which folic acid exerts its preventive effect is unknown. Moreover folic acid also induces epigenetic changes during development and can conceivably affect the epigenetic regulation of gene expression (Lillycrop et al., 2005; Mathe ...
... Despite the importance of folate in NTD prevention, the mechanism by which folic acid exerts its preventive effect is unknown. Moreover folic acid also induces epigenetic changes during development and can conceivably affect the epigenetic regulation of gene expression (Lillycrop et al., 2005; Mathe ...
EaRtH Food SpiRulina
... More people are becoming aware that diseases like cancer are directly related to environmental factors. A growing portion of Earth’s population is seeking super health to protect against this pollution, boost their immune system, resist disease and retard the aging process. All this arrives sync ...
... More people are becoming aware that diseases like cancer are directly related to environmental factors. A growing portion of Earth’s population is seeking super health to protect against this pollution, boost their immune system, resist disease and retard the aging process. All this arrives sync ...
Conjugated Linoleic Acid and Dietary Beef
... g/day of CLA (mixed isomer) or a placebo for six months, body fat mass significantly decreased in specific regions (e.g., legs, abdomen) and lean body mass was maintained or increased compared to the placebo group (52). Likewise, in a clinical trial of 40 healthy overweight adults, intake of 3.2 g C ...
... g/day of CLA (mixed isomer) or a placebo for six months, body fat mass significantly decreased in specific regions (e.g., legs, abdomen) and lean body mass was maintained or increased compared to the placebo group (52). Likewise, in a clinical trial of 40 healthy overweight adults, intake of 3.2 g C ...
Conclusions of a WHO Technical Consultation on folate and vitamin
... absorption. Folate is present in high concentrations in legumes, leafy green vegetables, and some fruits, so lower intakes can be expected where the staple diet consists of unfortified wheat, maize, or rice, and when the intake of legumes and folate-rich vegetables and fruits is low. This situation ...
... absorption. Folate is present in high concentrations in legumes, leafy green vegetables, and some fruits, so lower intakes can be expected where the staple diet consists of unfortified wheat, maize, or rice, and when the intake of legumes and folate-rich vegetables and fruits is low. This situation ...
Evaluating the public health significance of micronutrient malnutrition
... nations. Fortification provides a means of lowering the prevalence of deficiencies in all of these micronutrients, and their inclusion in mass fortification programmes, in particular, could produce significant public health benefits. Since there is less information about these micronutrient deficien ...
... nations. Fortification provides a means of lowering the prevalence of deficiencies in all of these micronutrients, and their inclusion in mass fortification programmes, in particular, could produce significant public health benefits. Since there is less information about these micronutrient deficien ...
AAP, Fruit Juice in Infants, Children, and Adolescents: Current
... the use of juice in infants before 1 year of age. When juice is medically indicated for an infant older than 6 months, it is prudent to give the juice to the infant in a cup. Dental caries have also been associated with juice consumption.46 Prolonged exposure of the teeth to the sugars in juice is a ...
... the use of juice in infants before 1 year of age. When juice is medically indicated for an infant older than 6 months, it is prudent to give the juice to the infant in a cup. Dental caries have also been associated with juice consumption.46 Prolonged exposure of the teeth to the sugars in juice is a ...
The Gluten Free Solution - Cincinnati Fit Body Boot Camp
... The History of Gluten Sensitivity and Celiac Disease To understand what a gluten free diet is, you must first understand the history of celiac disease and some basic definitions about gluten. The protein gluten is a generic term. It loosely refers to the family of storage proteins found in grains. ...
... The History of Gluten Sensitivity and Celiac Disease To understand what a gluten free diet is, you must first understand the history of celiac disease and some basic definitions about gluten. The protein gluten is a generic term. It loosely refers to the family of storage proteins found in grains. ...
pellagra - World Health Organization
... and later into central and southern Africa. (WHO, 1970). There has been no evidence of pellagra among the indigenous peoples of North, Central and South America where maize was domesticated and has been the staple cereal for thousands of years. The main reason for this is the traditional practice of ...
... and later into central and southern Africa. (WHO, 1970). There has been no evidence of pellagra among the indigenous peoples of North, Central and South America where maize was domesticated and has been the staple cereal for thousands of years. The main reason for this is the traditional practice of ...
Conjugated Linoleic Acid
... levels (i.e., reduced plasma total and LDL cholesterol with no change in HDL cholesterol and triglyceride levels).47 Similar to findings in mice45, opposing effects of c9, t11 CLA and t10, c12 CLA on blood lipid levels have been shown in healthy adults.48 Specifically, c9, t11 CLA has a favorable ef ...
... levels (i.e., reduced plasma total and LDL cholesterol with no change in HDL cholesterol and triglyceride levels).47 Similar to findings in mice45, opposing effects of c9, t11 CLA and t10, c12 CLA on blood lipid levels have been shown in healthy adults.48 Specifically, c9, t11 CLA has a favorable ef ...
The Glycemic Index
... absorption of nutrients from the gastrointestinal tract and rising hepatic glucose output. Thus, consumption of meals containing identical energy and nutrients can produce markedly different physiological responses throughout a 6-hour period. Although genetic factors would be expected to influence i ...
... absorption of nutrients from the gastrointestinal tract and rising hepatic glucose output. Thus, consumption of meals containing identical energy and nutrients can produce markedly different physiological responses throughout a 6-hour period. Although genetic factors would be expected to influence i ...
THE SELENIUM CONTENT OF MEATS, SEAFOODS, AND
... including hydroxy radical and possibly singlet oxygen. These free radicals can initiate lipid peroxidation and cause membrane damage. Antioxidants in cells can prevent lipid peroxidation by breaking free-radical chain reactions or preventing the cellular accumulation of the free radicals. One of the ...
... including hydroxy radical and possibly singlet oxygen. These free radicals can initiate lipid peroxidation and cause membrane damage. Antioxidants in cells can prevent lipid peroxidation by breaking free-radical chain reactions or preventing the cellular accumulation of the free radicals. One of the ...
6.01 Nutrition and Hydration
... Switch to fat-free or low-fat (1%) milk. Men and women over 51 years old need 3 cups of dairy group each day. ...
... Switch to fat-free or low-fat (1%) milk. Men and women over 51 years old need 3 cups of dairy group each day. ...
Mechanisms behind cancer risks associated with consumption of
... cancer risk. Nitrite and nitrate has a long history of use in cured meat products. Their safety, particular in regard to nitrite, has often been contested. The safety concern is primarily focused on nitrite’s ability to chemically react with amines forming N-nitroso compounds of which many are poten ...
... cancer risk. Nitrite and nitrate has a long history of use in cured meat products. Their safety, particular in regard to nitrite, has often been contested. The safety concern is primarily focused on nitrite’s ability to chemically react with amines forming N-nitroso compounds of which many are poten ...
Tryptophan - Ajinomoto Eurolysine SAS
... to BCAA ratio were used. Two levels of tryptophan supplementation (2.0 and 2.4 g/kg standardised ileal digestible tryptophan in the diet) were evaluated. Increasing the level of tryptophan in the diet significantly increased weight gain and feed intake, and decreased feed conversion efficiency (P<0. ...
... to BCAA ratio were used. Two levels of tryptophan supplementation (2.0 and 2.4 g/kg standardised ileal digestible tryptophan in the diet) were evaluated. Increasing the level of tryptophan in the diet significantly increased weight gain and feed intake, and decreased feed conversion efficiency (P<0. ...
Attention Deficit/Hyperactivity Disorder (ADHD) in Children: Rationale for Its Integrative Management
... a trend toward placing ADHD children on Prozac®, withdrawal from which has been linked to violence and other possibly disastrous outcomes.27,28 Certain non-stimulant medications can serve as allopathic alternatives in ADHD when stimulants have failed. Among these are the alpha-adrenergics clonidine ...
... a trend toward placing ADHD children on Prozac®, withdrawal from which has been linked to violence and other possibly disastrous outcomes.27,28 Certain non-stimulant medications can serve as allopathic alternatives in ADHD when stimulants have failed. Among these are the alpha-adrenergics clonidine ...
Protective effect of salivary nitrate and microbial nitrate reductase
... Dental caries is the most common disease found within the oral cavity. Although there has been a steady decrease in the prevalence of coronal caries in many populations in the industrialized world over the last 20–30 yr, Ôhigh-riskÕ groups still exist within such populations. In the UK, these high-r ...
... Dental caries is the most common disease found within the oral cavity. Although there has been a steady decrease in the prevalence of coronal caries in many populations in the industrialized world over the last 20–30 yr, Ôhigh-riskÕ groups still exist within such populations. In the UK, these high-r ...
Spirulina
... Spirulina contains very little carbohydrates, and about 3.9 Kcal/gram. There is also very little Na, which is important for some people. When you look at the numbers, Spirulina appears to be promising as a nutritional supplement, as long as you don’t go overboard. ...
... Spirulina contains very little carbohydrates, and about 3.9 Kcal/gram. There is also very little Na, which is important for some people. When you look at the numbers, Spirulina appears to be promising as a nutritional supplement, as long as you don’t go overboard. ...
Get - Wiley Online Library
... nearly half the UK population. While the beneficial effects of consuming diets rich in fruit and vegetables are well documented, the specific health effects of consuming fruit juice are less so. Further, the role of fruit juice in conditions such as obesity has also recently come under scrutiny, due ...
... nearly half the UK population. While the beneficial effects of consuming diets rich in fruit and vegetables are well documented, the specific health effects of consuming fruit juice are less so. Further, the role of fruit juice in conditions such as obesity has also recently come under scrutiny, due ...
A randomized, controlled trial evaluating the efficacy of an online
... Vitamin D is crucial for bone health, including the prevention of rickets in children and osteomalacia in adults [1]. Sufficient serum vitamin D concentrations also may be protective against a range of disease states, including cancer, cardiovascular disease, diabetes and multiple sclerosis, and may ...
... Vitamin D is crucial for bone health, including the prevention of rickets in children and osteomalacia in adults [1]. Sufficient serum vitamin D concentrations also may be protective against a range of disease states, including cancer, cardiovascular disease, diabetes and multiple sclerosis, and may ...
Lycopene from heat-induced cis-isomer-rich tomato
... Lycopene is present mainly as cis-isomers in human serum and tissues whereas all-trans-lycopene predominates in tomato products, suggesting that all-trans-lycopene is isomerised in the body or is less bioavailable. The objectives of the present study were to develop processing conditions for tomatoe ...
... Lycopene is present mainly as cis-isomers in human serum and tissues whereas all-trans-lycopene predominates in tomato products, suggesting that all-trans-lycopene is isomerised in the body or is less bioavailable. The objectives of the present study were to develop processing conditions for tomatoe ...
A1134 Plant sterols in breakfast cereals AppR SD1 Risk assess
... Europe and the USA. In Australia and New Zealand, it is permitted to add plant sterols to edible oil spreads, cheese, low fat milk, yoghurt and breakfast cereals meeting the sugar and fibre criteria. In Australia and New Zealand, breakfast cereals are currently permitted to contain total plant stero ...
... Europe and the USA. In Australia and New Zealand, it is permitted to add plant sterols to edible oil spreads, cheese, low fat milk, yoghurt and breakfast cereals meeting the sugar and fibre criteria. In Australia and New Zealand, breakfast cereals are currently permitted to contain total plant stero ...