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Bamboo Shoots: A Novel Source of Nutrition and Medicine (PDF
Bamboo Shoots: A Novel Source of Nutrition and Medicine (PDF

... for diabetes and cholesterol control, etc. are now gaining importance. Further investigation is required by the researchers to make novel nutraceutical products and benefit the society. Keywords Bamboo shoots, taxiphyllin, nutritional composition, medicinal properties, pharmaceutical preparations ...
final assessment report application a570 ferric sodium edetate as a
final assessment report application a570 ferric sodium edetate as a

... It was noted that if the availability of iron-fortified foods increases this could lead to an increase in consumption of such foods, and thereby increase iron intakes. However, current intakes are well below the upper limit for iron. Even if there is an increase in the number of foods fortified with ...
100 Years of Vitamins
100 Years of Vitamins

... 100 years of vitamins for a brighter world In 1912, the world first learned about ‘vitamins’, a term coined by Casimir Funk to describe bioactive substances essential for human and animal health. The past century has witnessed remarkable discoveries that have advanced our understanding of vitamins a ...
scurvy - UNHCR
scurvy - UNHCR

5. Ferric Sodium EDTA as a Permitted Form of Iron
5. Ferric Sodium EDTA as a Permitted Form of Iron

... patterns, may potentially benefit from approval of this Application. The usual diet of most New Zealanders and Australians is unlikely to mimic these test conditions however. Given this and the down-regulation of iron absorption, ferric sodium EDTA is unlikely to offer any particular biological adva ...
Dietary iodine intake of New Zealand children following fortification
Dietary iodine intake of New Zealand children following fortification

... Iodine is an essential component of the thyroid hormones which play a key role in the normal growth and development of the human body. Poor intakes of iodine can lead to detrimental health outcomes throughout all life stages and include impaired mental development, congenital abnormalities, hypothyr ...
Product Guide - Standard Process
Product Guide - Standard Process

... Dr. Lee believed that when nutrients remain intact and are not split from their natural associated synergists, known and unknown, bioactivity is markedly enhanced over isolated nutrients. Following this philosophy, small amounts of whole food concentrates will offer enhanced nutritional support comp ...
2017 Product Guide
2017 Product Guide

... that philosophy. We are proud of our certified organic farm that allows us to grow the highest-quality raw materials for our products. By incorporating this practice of sustainability we are constantly finding innovative ways to be more efficient while striving to be ...
SCIENTIFIC OPINION Magnesium aspartate, potassium
SCIENTIFIC OPINION Magnesium aspartate, potassium

... and copper themselves, in terms of amounts that may be consumed, is outside the remit of this Panel. The information on bioavailability provided to the Panel from the sourcess considered in this opinion allows one to conclude that calcium, magnesium, potassium and copper are bioavailable from these ...
Vitamin and mineral requirements in human nutrition
Vitamin and mineral requirements in human nutrition

... report should provide practical advice and recommendations which will constitute an authoritative source of information to all those from Member States who work in the areas of nutrition, agriculture, food production and distribution, and health promotion. • Thirdly, the Consultation was asked to id ...
Dietary Exposure Assessment Report
Dietary Exposure Assessment Report

Calcium citrate malate as source for calcium for use in foods for
Calcium citrate malate as source for calcium for use in foods for

... exposure of 4230 mg citrate ion and 1480 mg malate ion per person. It is further indicated that calcium tablets supply up to 1000 mg calcium/day, which in terms of calcium citrate malate would amount to approximately 4200 mg/day (Technical dossier, 2005a). A second petitioner estimated the exposure ...
Risk assessment - Vitenskapskomiteen for mattrygghet
Risk assessment - Vitenskapskomiteen for mattrygghet

... VKM found it extraordinary challenging to decide which uncertainty factor to use for betacarotene. The present SCF guidelines for establishment of tolerable upper intake levels do not give clear guidance/advice in deciding the numeric level of the uncertainty factor. This seems to leave the decision ...
International Iodine Deficiency
International Iodine Deficiency

The following is an extract from: Nutrient Reference Values for
The following is an extract from: Nutrient Reference Values for

... magnesium at birth and 25 g in adulthood (Forbes 1987, Schroeder et al 1969, Widdowson et al 1951). Just over half the body’s magnesium is found in bone, where it forms a surface constituent of the hydroxyapatite mineral component, and a further third is found in muscles and soft tissues (Heaton 197 ...
6 Minerals
6 Minerals

... for the mineral, and is referred to as the ‘‘requirement for absorbed mineral.’’ The diet must supply this amount to the tissues. Not all the mineral in a diet is available for absorption. Where data permitted, the availability of minerals from forages, concentrates, and inorganic sources was assign ...
Modifiable risk factors and colorectal adenomas among those at
Modifiable risk factors and colorectal adenomas among those at

risk management of mandatory fortification
risk management of mandatory fortification

... FSANZ received a total of 72 submissions in response to the Initial Assessment Report for this Proposal during the public consultation period of 20 October to 24 December 2004. A full summary of submissions is at Attachment 2. Submitters’ views were mixed in relation to a preferred regulatory option ...
Recommended dietary intakes (RDI) of folate in humans1-3
Recommended dietary intakes (RDI) of folate in humans1-3

... -benzoyl]L-glutamic acid, also known as pteroylglutamic acid (PGA). The amount of the vitamin is commonly measured by its ability to support the growth of folate-dependent organisms in an otherwise complete, chemically defined cultare medium. Lactobacillus casei is generally accepted as the standard ...
Memorandum
Memorandum

... study ofLactobaciZZusreuteri used in the treatment of infants and young children aged 6 to 36 months hospitalized with diarrhea. The subjects of these studies were sick infants and children. These studies are of limited relevance to evaluating the use of Lactobacillus reuteri in healthy infants and ...
Report of the Implementation Group on Folic Acid Food Fortification
Report of the Implementation Group on Folic Acid Food Fortification

... Thirdly, new scientific studies that are based on laboratory experiments suggest a relationship between high folic acid intakes and cancer risk. However, epidemiological data and human studies relating to cancer risk are inconsistent and not conclusive. New data are likely to be available in 2009 th ...
risk assessment - Federal Register of Legislation
risk assessment - Federal Register of Legislation

... Australia and New Zealand is well below the provisional tolerable weekly intake (PTWI) of 7 g/kg bw/week even for the highest consumer group (children aged 2-6 years) and is therefore within acceptable safety standards. Peanuts are a minor contributor to overall exposure to cadmium in both Australi ...
Diet and bone health
Diet and bone health

... carboxylated to bind most effectively with calcium. Elevated undercarboxylated osteocalcin (ucOC) strongly predicts fracture risk and is associated with both decreased bone density and weaker bones at a given density (Weber, 2001). Elevated ucOC can be readily corrected by increased vitamin K intake ...
50 Questions with Spirulina
50 Questions with Spirulina

... which shall be automatically recovered within 2-3 days. This interaction can be caused by unhealthy and/or insufficient consuming of spirulina. In contrast, there are no side effects on a healthy person. Consumption of spirulina would nourish and balance one’s health (as seen on page 19). 14. Is it ...
Dietary Supplement Fact Sheet Nov 2009 http://dietary
Dietary Supplement Fact Sheet Nov 2009 http://dietary

... ng/mL (~10 nmol/L), and adjustment for changes in the factors likely related to real changes in vitamin D status (such as body mass index (BMI), milk intake, and sun protection) changed mean serum 25(OH)D concentrations by 0.4-0.64 ng/mL (1.0-1.6 nmol/L). Subsequent to this report, another investiga ...
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Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
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