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Successful Weight Loss - International Academy of Nutrition
Successful Weight Loss - International Academy of Nutrition

... Increased waist - hip ratio  Abnormal glucose tolerance  Insulin resistance  Hypertension  Hyperlipidaemia  Chronic stress / Cushings Syndrome ...
Sample Final Analysis Paper
Sample Final Analysis Paper

... fasting range is 70-110 mg/dl and Non fasting range is 140 mg/dl or less. I was glad when I was tested for both factors at the Texas A &M Health day my Cholesterol was 157 and my blood sugar for non fasting was 109 which is excellent. The most entertaining subject in nutrition was Bailey’s The Ulti ...
1-31-14 Wise Notes – Strategies for Weight Management
1-31-14 Wise Notes – Strategies for Weight Management

... Strategy #3- Eat more fiber and whole grain foods. Fiber rich foods are satiating (the point that you feel full and choose to stop eating). They also tend to be bulky which in turn helps you reduce the calorie content of a casserole by 30 percent by adding bulky vegetables (mushrooms, celery, pepper ...
Build a Healthy Plate - Bensalem School District
Build a Healthy Plate - Bensalem School District

... • Look at the serving size and how many servings you are actually consuming • Choose foods with lower calories, saturated fat, trans fat, and sodium • Check for added sugars using the ...
Build a Healthy Plate Presentation
Build a Healthy Plate Presentation

... • Look at the serving size and how many servings you are actually consuming • Choose foods with lower calories, saturated fat, trans fat, and sodium • Check for added sugars using the ...
food plate ppt notes - River Dell Regional School District
food plate ppt notes - River Dell Regional School District

... • Look at the serving size and how many servings you are actually consuming • Choose foods with lower calories, saturated fat, trans fat, and sodium • Check for added sugars using the ...
Build a Healthy Plate
Build a Healthy Plate

... • Look at the serving size and how many servings you are actually consuming • Choose foods with lower calories, saturated fat, trans fat, and sodium • Check for added sugars using the ...
Food, Fat, Satiety & Diabetes Management Care
Food, Fat, Satiety & Diabetes Management Care

... Describe the connection between fats, the gut and the brain as it relates to satiety, calorie absorption/metabolism and glycemic control ...
over weight - WordPress.com
over weight - WordPress.com

... Some people eat more than usual when they are bored, angry, or stressed. Over time, overeating will lead to weight gain and may cause overweight or obesity. Smoking Some people gain weight when they stop smoking. One reason is that food often tastes and smells better. Another reason is because nicot ...
nutrition newsletter - Cosumnes River College
nutrition newsletter - Cosumnes River College

... to the same extent as with solid food. So while these calories can easily be stored as body fat, they don’t help us figure out when we are satisfied and need to stop eating or drinking. We also tend to feel hungrier sooner after consuming liquid calories. Now before you think that you are off the ho ...
Nutrition Unit
Nutrition Unit

... your body uses 2. Be aware that controlling body fat is more important to health than controlling body weight 3. Keep in mind that all calories add up in the same way, no matter what their source c. Choose Plenty of Grain Products, Vegetables, and Fruits 1. excellent source of complex carbs and fibe ...
Nutrition Outline
Nutrition Outline

... 2. Be aware that controlling body fat is more important to health than controlling body weight 3. Keep in mind that all calories add up in the same way, no matter what their source 3. Choose Plenty of Grain Products, Vegetables, and Fruits 1. excellent source of complex carbs and fiber 2. low in fat ...
Chapter 5 – Lipids
Chapter 5 – Lipids

... is required for triglycerides to be removed from the blood High triglycerides can increase the risk for diabetes and pancreatitis Normal blood range is less than 150 TO LOWER BLOOD TRIGLYCERIDES:  decrease sugars and juices  decrease dietary fat  weight loss  small meals rather than large meals ...
intronutr
intronutr

... The consensus panel concluded that for many individuals the recommendations could best be achieved by following U. S. Dietary Guidelines and Food Guide Pyramid ...
Nutrition Flashcards
Nutrition Flashcards

... before subcutaneous fat (deep to the dermis). Fat stored in the rear end is subcutaneous fat. Therefore, fat stored in the omentum will be made into LDL first. 2) Greater omentum fat also produces an enzyme called resistin, which lowers circulating VLDL concentrations (which increases LDL levels). R ...
NUTRITION!
NUTRITION!

... 1. Start the day with whole grains. Try a hot cereal, like steel cut or old fashioned oats (not instant oatmeal), or a cold cereal that lists a whole grain first on the ingredient list and is low in sugar. A good rule of thumb: Choose a cereal that has at least 4 grams of fiber and less than 8 grams ...
Fats - NCDOI
Fats - NCDOI

... THE GOOD-Yes, there are actually fats that are considered “good” for you. Polyunsaturated and monounsaturated fats can reduce the risk of heart disease by reducing total cholesterol levels. Omega 3 fatty acids are a type of polyunsaturated fat that specifically decreases the risk of developing coron ...
Slides - National Lipid Association
Slides - National Lipid Association

... DLM: Metabolic Syndrome • A calorie-controlled cardioprotective dietary pattern that avoids extremes in carbohydrate and fat intake, limits refined sugar and alcohol, and includes physical activity at a moderate-intensity level for at least 30 minutes on most (preferably all) days of the week, shou ...
the questionable link between saturated fat and
the questionable link between saturated fat and

... This shift seemed like a good idea at the time, but it brought many potential health problems in its wake. In those early clinical trials, people on diets high in vegetable oil were found to suffer higher rates not only of cancer but also of gallstones. And, strikingly, they were more likely to die ...
Beware of Fad Diets
Beware of Fad Diets

... • Promise quick weight loss • Cut out certain foods or food groups • Sound too good to be true • List “good” and “bad” foods • Make weight loss claims that are not based on scientific evidence • Contradict recommendations by major health organizations ...
Nutrients
Nutrients

... fat-soluble vitamin. Vitamin that dissolves in fat. folic acid. Sometimes called folate, this B-vitamin is used to build strong, healthy blood and is needed to fight infections. This vitamin also helps prevent brain and spine birth defects. free radicals. A form of oxygen created when the body burns ...
May/Jun 2012 - UC Davis Department of Nutrition
May/Jun 2012 - UC Davis Department of Nutrition

... person’s genetic makeup as it relates to their ability to store fat, as well as what type of fat – saturated or non-saturated Overexpression of the iPFK2 – the individual may store. enzyme increases fat “Fat composition is more deposition, suppresses important than fat deposition, or inflammatory re ...
Childhood Obesity/ Body Mass Index
Childhood Obesity/ Body Mass Index

... Eat a variety of foods every day. Balance the food you eat with physical activity to maintain or improve weight. Choose a diet with plenty of grain products, vegetables and fruits. Grain products supply energy and provide vitamins, minerals and fiber. Fruits and vegetables provide vitamins and miner ...
Chapter 2: Nutrients: The Building Blocks of Health
Chapter 2: Nutrients: The Building Blocks of Health

... sodium. A mineral that performs many vital functions, such as maintaining the body’s water balance, helping muscles relax, and helping nerves transmit messages to the brain. spina bifida. A condition in which the spine did not close normally during fetal development. starch. A type of carbohydrate s ...
Weight Management PowerPoint
Weight Management PowerPoint

... Instead, you must permanently change your lifestyle to include more exercise and eat healthier. ...
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Abdominal obesity



Abdominal obesity, also known as beer belly, beer gut, pot belly, front butt, spare tyre or clinically as central obesity, is when excessive abdominal fat around the stomach and abdomen has built up to the extent that it is likely to have a negative impact on health. There is a strong correlation between central obesity and cardiovascular disease. Abdominal obesity is not confined only to the elderly and obese subjects. Abdominal obesity has been linked to Alzheimer's disease as well as other metabolic and vascular diseases.Visceral and central abdominal fat and waist circumference show a strong association with type 2 diabetes.Visceral fat, also known as organ fat or intra-abdominal fat, is located inside the peritoneal cavity, packed in between internal organs and torso, as opposed to subcutaneous fat‚ which is found underneath the skin, and intramuscular fat‚ which is found interspersed in skeletal muscle. Visceral fat is composed of several adipose depots including mesenteric, epididymal white adipose tissue (EWAT) and perirenal fat. An excess of visceral fat is known as central obesity, the ""pot belly"" or ""beer belly"" effect, in which the abdomen protrudes excessively. This body type is also known as ""apple shaped‚"" as opposed to ""pear shaped‚"" in which fat is deposited on the hips and buttocks.Researchers first started to focus on abdominal obesity in the 1980s when they realized that it had an important connection to cardiovascular disease, diabetes, and dyslipidemia. Abdominal obesity was more closely related with metabolic dysfunctions connected with cardiovascular disease than was general obesity. In the late 1980s and early 1990s insightful and powerful imaging techniques were discovered that would further help advance the understanding of the health risks associated with body fat accumulation. Techniques such as computed tomography and magnetic resonance imaging made it possible to categorize mass of adipose tissue located at the abdominal level into intra-abdominal fat and subcutaneous fat.
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