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JANA Vol 5 #3 - The Paleo Diet
JANA Vol 5 #3 - The Paleo Diet

... There is an increasing body of evidence that suggests high protein diets may improve blood lipid profiles41-45 and thereby lessen the risk for cardiovascular disease (CVD). Wolfe and colleagues have shown that the isocaloric substitution of protein (23% energy) for carbohydrate in moderately hyperch ...
Carbohydrates: Good Carbs Guide the Way
Carbohydrates: Good Carbs Guide the Way

... What about longer term studies? POUNDS LOST (Preventing Overweight Using Novel Dietary Strategies), a two-year head-to-head trial comparing different weight loss strategies found that low-carb, low-fat, and Mediterranean-style diets worked equally well in the long run, and that there was no speed ad ...
a comparison of body fat and blood pressure
a comparison of body fat and blood pressure

... During the past few decades a great deal of attention has been focused on the relationships between body fat, hypertension and physical activity. Excessive body fat and hypertension are an important public health challenge in both economically developing and developed countries (Kearney, Whelton, Re ...
Principles of the DASH Diet
Principles of the DASH Diet

... About the DASH diet Research has shown that following a healthy eating plan can both reduce the risk of developing high blood pressure and lower an already-elevated blood pressure. For an overall eating plan, consider the DASH diet. "DASH" stands for "Dietary Approaches to Stop Hypertension," a clin ...
Carbohydrates
Carbohydrates

... The liver and adipose tissue control triglyceride metabolism which has many steps. ...
New Dietary Reference Intakes
New Dietary Reference Intakes

... The panel assessed thousands of scientific studies linking excessive or inadequate consumption of fats, carbohydrates, and protein with increased risk for dietary deficiency diseases, obesity, heart disease, diabetes, and other chronic illnesses. The DRIs include not only recommended intakes, intend ...
Document
Document

... Foods or food ingredients containing physiologically active substances that provide specific health benefits beyond those supplied by basic nutrition Different than fortified foods which have been modified by the addition or increase of nutrients that either were not present or were present in insig ...
Chapter 18
Chapter 18

... Some Chemistry of Muscles Aerobic Exercise: Plenty of Oxygen During exercise, ATP in muscle tissue is consumed in a few minutes. The muscle tissue then consumes glycogen stores for energy. Under aerobic conditions, the glycogen is converted to pyruvic acid and oxidized to carbon dioxide and water. ...
DINE YOUR WAY TO LOW CHOLESTEROL
DINE YOUR WAY TO LOW CHOLESTEROL

... higher amounts of dietary fiber • Research of 7 major studies published in the journal Nutrition, Metabolism& Cardiovascular Disease in May, 2007: 285,000 men and women followed for 6-15 years • People eating 3 servings per day of whole grains were 25% less likely to develop cardiovascular disease, ...
Nutrition
Nutrition

... Sharon Niggemeier RN MSN ...
ELEMENT FITNESS ELEMENTARY ALWAYS SORE? DON'T
ELEMENT FITNESS ELEMENTARY ALWAYS SORE? DON'T

... refined sugar. Even many restaurant menu items include some form of hidden sugar.6 Inflammation may also occur from a lack of balance in fatty acids in our diets. Our body can produce many types of fatty acids, but we must get two varieties from our diets: Omega-3s and Omega-6s. An imbalance between ...
Prime Times
Prime Times

... needs can begin. Annuities are generally grouped into two broad categories: variable and fixed. Each of those categories can be further divided into deferred and current income. Sounds simple but the variations within each of these categories, not to mention the “hybrids” that combine both types, al ...
Practitioner`s Nutrition Plan
Practitioner`s Nutrition Plan

... rationale for each aspect of the nutrition plan. She also included the explanation she provided to her client as part of the consultation. Please critique everything about this plan: the guidelines for the client (perhaps they do not meet the actual needs and goals of the client), Paula’s rationale ...
HHD34_book_act_solutions_Ch7
HHD34_book_act_solutions_Ch7

... Explain how the data obtained from this survey might have been used by the government. Data obtained could be used to guide future revisions of the National Health Goals and Targets by the NHMRC; provide data on food and nutrient intake for comparison with dietary guidelines; provide benchmark data ...
Diet Feedback Example
Diet Feedback Example

... beans ...
64370_08_ch08 - Harrison High School
64370_08_ch08 - Harrison High School

... manorexia An eating disorder in men. mineral An inorganic substance that participates in many biochemical and physiological processes required for the growth, maintenance, repair, and health of tissues and bones. monosaccharide The simplest form of carbohydrate, consisting of sugars that cannot be f ...
Finally...
Finally...

... Polyunsaturated fat (PUFA). Try to eat fish twice a week - and try to have oily fish (sardines, pilchards, salmon, mackerel, herring) at least once a week. Oily fish contains omega 3 fatty acids, which have been shown to lower blood fats and to be good at thinning the blood. Don’t eat oily fish more ...
Food for Thought: Can Diet Play a Role in Lung Cancer?
Food for Thought: Can Diet Play a Role in Lung Cancer?

... stair-climbing test was a prognostic factor in nonsmall cell lung cancer (NSCLC) • Patients who climbed more than 18 meters on the stair climb had significantly longer median (months) survival and 5-year survival than those who climbed less than 18 meters (97 vs 74; 77% vs 54%, p=0.001) ...
using the nutrition facts label
using the nutrition facts label

... and some dairy. Choose carbohydrate-containing foods with more than 3g Dietary Fiber per serving. It is also best to keep Sugar low, and less than 10g per serving. 5. Review the % Daily Value. Daily Values are listed for people who eat 2000 or 2500 calories each day at the bottom of the label. Remem ...
FAT
FAT

...  Muscle, skin, hair, and nails are made up of mostly protein  Helps body build new cells and repair existing ones  Forms hormones, enzymes, and antibodies  BUT- too much can be stored as fat! ...
Basic Components of Healthy Eating
Basic Components of Healthy Eating

... grain products per day, with the rest of the recommended grains coming from either enriched or whole-grain products. In general, at least half your grain intake should come from whole grains. • Consume 3 cups per day of fat-free or low fat milk ...
Nutrition - tahrebandi
Nutrition - tahrebandi

... result in the loss of 1 LB of body fat after one week. (500 calories X 7 days= 3,500 calories)  Burning an additional 500 calories per day through physical activity instead of eating fewer calories would result in the same weight loss. ...
American Cancer Society Guidelines on Nutrition and Physical
American Cancer Society Guidelines on Nutrition and Physical

... minutes of vigorous-intensity activity each week, or an equivalent combination, preferably spread throughout the week.  Children and teens should engage in at least 1 hour of moderate- or vigorousintensity activity each day, with vigorousintensity activity occurring at least 3 days each week. ...
Diet, nutrition and the prevention of excess weight gain and obesity
Diet, nutrition and the prevention of excess weight gain and obesity

... between and within countries. In the US, over the past 30 years, the prevalence of obesity rose from about 12– 20% of the population from 1978 to 19908. The UK has experienced an increase in the prevalence of obesity from 7% in 1980 to 16% in 19958. Other countries, such as The Netherlands, have exp ...
Article on the Barf Diet August 2007
Article on the Barf Diet August 2007

... in type or quantity of carbohydrate are detected and result in changes over 4-5 days in the type and quantity of digestive enzymes. (This is why sudden changes in diet can cause digestive upset; the digestive enzymes need time to adapt to dietary change.) When we look at how glucose, the breakdown p ...
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Diet-induced obesity model

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