Chapter 5 Lesson 2 Power Point
... classified as either simple or complex. 1 gram of Carbs=4 calories ...
... classified as either simple or complex. 1 gram of Carbs=4 calories ...
9781284086362_SLID_CH05
... – Significant within the U.S. population • 34.9% of American adults • 17% of American children and adolescents ...
... – Significant within the U.S. population • 34.9% of American adults • 17% of American children and adolescents ...
Our food provides us with energy- what else does it provide us with
... These numbers are considerably higher for a very active person- it can be closer to 5000 Cal/day for males and 3500 Cal/day for females. You’d be surprised, however, just how hard you do have to work to burn those extra calories. For example, running a 26.2 mile marathon only burns about 2800 Calori ...
... These numbers are considerably higher for a very active person- it can be closer to 5000 Cal/day for males and 3500 Cal/day for females. You’d be surprised, however, just how hard you do have to work to burn those extra calories. For example, running a 26.2 mile marathon only burns about 2800 Calori ...
Fat
... Dietary Approaches to Stop Hypertension (DASH) flexible and balanced eating plan that has been shown to lower high blood pressure Research shows that the DASH eating plan lowers blood ...
... Dietary Approaches to Stop Hypertension (DASH) flexible and balanced eating plan that has been shown to lower high blood pressure Research shows that the DASH eating plan lowers blood ...
Chapter_06R
... beans, and milk or milk products, choose lean, low-fat, or fat-free Limit intake of fats and oils high in saturated and/or trans fatty acids; choose products low in these If solid fat is added in cooking, this counts as part of discretionary calorie allowance ...
... beans, and milk or milk products, choose lean, low-fat, or fat-free Limit intake of fats and oils high in saturated and/or trans fatty acids; choose products low in these If solid fat is added in cooking, this counts as part of discretionary calorie allowance ...
Tissue: The Living Fabric Use notes and Ch. 4 from textbook in class
... Copyright © 2010 Pearson Education, Inc. ...
... Copyright © 2010 Pearson Education, Inc. ...
Freshman Fitness Chapters 6 thru 10
... Muscular endurance is the ability to repeat muscle movement over a period of time. MYTHS ABOUT WEIGHT TRAINING Myth: Women will become muscular if they weight train Fact: Women have estrogen rather than testosterone as their primary sex hormone which prevents females from developing large muscle d ...
... Muscular endurance is the ability to repeat muscle movement over a period of time. MYTHS ABOUT WEIGHT TRAINING Myth: Women will become muscular if they weight train Fact: Women have estrogen rather than testosterone as their primary sex hormone which prevents females from developing large muscle d ...
Adolescent Nutrition
... Nutritional issues for adolescents Acute and chronic disease risk Influences on adolescent eating behaviors Effective nutrition interventions ...
... Nutritional issues for adolescents Acute and chronic disease risk Influences on adolescent eating behaviors Effective nutrition interventions ...
Chapter 3
... eat. We cannot produce these as we can the other types of fatty acids (saturated, monounsaturated and cholesterol) • 10% of a daily dietary intake needs to come from essential fatty acids ...
... eat. We cannot produce these as we can the other types of fatty acids (saturated, monounsaturated and cholesterol) • 10% of a daily dietary intake needs to come from essential fatty acids ...
Lecture 8
... Vital to many body functions – Cell membrane structure – Nerve cell transmissions – Protection of internal organs – Insulation to retain body heat ...
... Vital to many body functions – Cell membrane structure – Nerve cell transmissions – Protection of internal organs – Insulation to retain body heat ...
Nutrients
... (peas and beans), tubers (root vegetables such as potatoes) Body breaks down complex carbs into simple carbs before it can use them for energy. ...
... (peas and beans), tubers (root vegetables such as potatoes) Body breaks down complex carbs into simple carbs before it can use them for energy. ...
Nutrition and Exercise
... Makes up two-thirds (65-70%) of your body Keeps levels of other nutrients in balance Regulates body temperature Transports water soluble vitamins Allows for the passage of gases, nutrients, and ...
... Makes up two-thirds (65-70%) of your body Keeps levels of other nutrients in balance Regulates body temperature Transports water soluble vitamins Allows for the passage of gases, nutrients, and ...
04. Obesity 2
... signals—neural signals, circulating hormones, and metabolites—that impinge on the hypothalamus • These diverse signals prompt release of hypothalamic peptides, and activate outgoing, or efferent, neural signals • Adipocyte also functions as an endocrine cell that releases numerous regulatory molecul ...
... signals—neural signals, circulating hormones, and metabolites—that impinge on the hypothalamus • These diverse signals prompt release of hypothalamic peptides, and activate outgoing, or efferent, neural signals • Adipocyte also functions as an endocrine cell that releases numerous regulatory molecul ...
The Fat Pad Sign - RSNA Publications Online
... (10%) (5). In adults, fracture of the radial head or neck accounts for just under 50% of all fractures at the elbow, followed by fracture of the olecranon (20%) and dislocations and fracture dislocation (15%) (5). An awareness of the most common sites of injury aids in the search for fractures. Addi ...
... (10%) (5). In adults, fracture of the radial head or neck accounts for just under 50% of all fractures at the elbow, followed by fracture of the olecranon (20%) and dislocations and fracture dislocation (15%) (5). An awareness of the most common sites of injury aids in the search for fractures. Addi ...
A Guide to Eating Healthy: Fast Food Style
... http://www.bk.com/en/us/menu‐nutrition/index.html ...
... http://www.bk.com/en/us/menu‐nutrition/index.html ...
Connective and Muscle Tissues
... Description: Matrix similar to areolar connective tissue with closely packed adipocytes Function: Reserves food stores, insulates against heat loss, and supports and protects Location: Found under skin, around kidneys, within abdomen, and in breasts Reticular connective tissue Description: Loose gro ...
... Description: Matrix similar to areolar connective tissue with closely packed adipocytes Function: Reserves food stores, insulates against heat loss, and supports and protects Location: Found under skin, around kidneys, within abdomen, and in breasts Reticular connective tissue Description: Loose gro ...
Coach on Call - UPMC Health Plan
... Why avoid eating too much solid fat? Why avoid eating too much total fat? • Replacing solid fats in the diet with oils has been shown to lower the risk of heart disease, stroke, and type 2 diabetes. • All types of fat are high in calories. Fat contains more than twice the number of calories as the ...
... Why avoid eating too much solid fat? Why avoid eating too much total fat? • Replacing solid fats in the diet with oils has been shown to lower the risk of heart disease, stroke, and type 2 diabetes. • All types of fat are high in calories. Fat contains more than twice the number of calories as the ...
Polycystic ovary syndrome (PCOS) and Nutrition
... the body does not respond to insulin properly. When this happens, the body produces more insulin to compensate. This causes the level of insulin in the blood to become higher than normal. A high amount of insulin in the blood may make it a little harder to lose weight (however, weight loss is not im ...
... the body does not respond to insulin properly. When this happens, the body produces more insulin to compensate. This causes the level of insulin in the blood to become higher than normal. A high amount of insulin in the blood may make it a little harder to lose weight (however, weight loss is not im ...
Reading Food Labels - Sydney Adventist Hospital
... The list of ingredients All ingredients must be listed in decreasing order by weight, including water. The ingredient listed first is present in the largest amount and the ingredient listed last is present in the least amount. The list of ingredients assists you to identify fats, sugar and salt in f ...
... The list of ingredients All ingredients must be listed in decreasing order by weight, including water. The ingredient listed first is present in the largest amount and the ingredient listed last is present in the least amount. The list of ingredients assists you to identify fats, sugar and salt in f ...
File
... great source of protein (vit E, mag, potassium, folate, B6, copper, fiber, zinc, etc) – they are high in fat but it’s unsaturated; protein intake is dependent upon many things (Working out? Pregnant? Growing? Illness?) ...
... great source of protein (vit E, mag, potassium, folate, B6, copper, fiber, zinc, etc) – they are high in fat but it’s unsaturated; protein intake is dependent upon many things (Working out? Pregnant? Growing? Illness?) ...
Nutrition profiling/Good and bad food
... ‘less healthy’ category. In the overall diet, however, cheese provides much calcium and protein, as well as other essential nutrients such as vitamin A and B vitamins. o Similarly, some children’s breakfast cereals might be deemed too high in sugar and/or salt; yet they contribute much iron and foli ...
... ‘less healthy’ category. In the overall diet, however, cheese provides much calcium and protein, as well as other essential nutrients such as vitamin A and B vitamins. o Similarly, some children’s breakfast cereals might be deemed too high in sugar and/or salt; yet they contribute much iron and foli ...
Chapter 4: Introduction to foods and nutrition
... are important in the use of energy for activity and growth. B-group vitamins are widely distributed through plant and animal sources. ...
... are important in the use of energy for activity and growth. B-group vitamins are widely distributed through plant and animal sources. ...
Nutrition and Cardiac Health
... Patients with significantly elevated triglyceride levels should be advised to reduce their alcohol consumption ...
... Patients with significantly elevated triglyceride levels should be advised to reduce their alcohol consumption ...
Power point topic 3.1 nutrition
... • bulk of our diets providing the human body with energy. • RDA – 50 -60% of carbohydrates – 12 – 15% of protein – less than 30% fat. ...
... • bulk of our diets providing the human body with energy. • RDA – 50 -60% of carbohydrates – 12 – 15% of protein – less than 30% fat. ...
Adipose tissue
In biology, adipose tissue /ˈædɨˌpoʊs/ or body fat or just fat is loose connective tissue composed mostly of adipocytes. In addition to adipocytes, adipose tissue contains the stromal vascular fraction (SVF) of cells including preadipocytes, fibroblasts, vascular endothelial cells and a variety of immune cells (i.e., adipose tissue macrophages [ATMs]). Adipose tissue is derived from preadipocytes. Its main role is to store energy in the form of lipids, although it also cushions and insulates the body. Far from hormonally inert, adipose tissue has, in recent years, been recognized as a major endocrine organ, as it produces hormones such as leptin, estrogen, resistin, and the cytokine TNFα. Moreover, adipose tissue can affect other organ systems of the body and may lead to disease. The two types of adipose tissue are white adipose tissue (WAT), which stores energy, and brown adipose tissue (BAT), which generates body heat. The formation of adipose tissue appears to be controlled in part by the adipose gene. Adipose tissue – more specifically brown adipose tissue – was first identified by the Swiss naturalist Conrad Gessner in 1551.