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The Producers
The Producers

... •  Facultative CAM photosynthesis ⋅  During heat of day or dry season: stomata close / CAM photosynthesis ⋅  During cooler, humid late day or wet season: stomata open / switch to C3 photosynthesis •  “CAM idling” ⋅  During dry season or extended drought, ...
Glucogenic and ketogenic amino acids
Glucogenic and ketogenic amino acids

... Glucogenic and ketogenic amino acids Amino acids can be classified as glucogenic or ketogenic based on which of the seven intermediates are produced during their catabolism . A. Glucogenic amino acids Amino acids whose catabolism yields pyruvate or one of the intermediates of the citric acid cycle. ...
Sample pages 1 PDF
Sample pages 1 PDF

CHAPTER 1 1.1 Introduction In many developing countries, herbal
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... (Kamboj, 2000). This is supported by literature in behavioural and pharmacological sciences with animals and people using a number of different plants for the control of disease symptoms and related illnesses in their environment (Hart, 2004; Cousins and Huffman, 2002). One of such disorder is diabe ...
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... - Interactomics (studying the interactome, which is the interaction among proteins) -Metabolomics (the study of small-molecule metabolite profiles in cells) - Phenomics (describes the state of an organism as it changes with time) - and so on...... ...
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... containing carbon, hydrogen, oxygen, and nitrogen, as well as smaller amounts of other elements such as sulfur and phosphorus. Water (H2O), carbon dioxide (CO2), ammonium (NH4+) or nitrate (NO3-) ion, sulfate (SO42-), and phosphate (PO43-) represent the major basic stocks for the production of all t ...
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... • How are proteins digested and absorbed into the blood? How do other tissues and organs get the amino acids out of the blood? • What are plasma proteins and why are they important? Be able to give an example of a plasma protein. • Learn how amino acids can be used in • The synthesis of new proteins ...
Studying Enzyme Kinetics by Means of Progress - Beilstein
Studying Enzyme Kinetics by Means of Progress - Beilstein

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Chapter 3: Energy, Catalysis, and Biosynthesis
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GI Digest - Douglas Labs
GI Digest - Douglas Labs

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... Cells of the fungus Zygorrhynchus moelleri, when starved for 24 hr. in phosphate buffer and then supplied with glucose, show a lag period of 2-3 hr. before the rates of respiration and glucose utilization become constant a t their maximum values (Moses, 1954, 1955a). There is no appreciable lag with ...
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Glycolysis



Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+. The free energy released in this process is used to form the high-energy compounds ATP (adenosine triphosphate) and NADH (reduced nicotinamide adenine dinucleotide).Glycolysis is a determined sequence of ten enzyme-catalyzed reactions. The intermediates provide entry points to glycolysis. For example, most monosaccharides, such as fructose and galactose, can be converted to one of these intermediates. The intermediates may also be directly useful. For example, the intermediate dihydroxyacetone phosphate (DHAP) is a source of the glycerol that combines with fatty acids to form fat.Glycolysis is an oxygen independent metabolic pathway, meaning that it does not use molecular oxygen (i.e. atmospheric oxygen) for any of its reactions. However the products of glycolysis (pyruvate and NADH + H+) are sometimes disposed of using atmospheric oxygen. When molecular oxygen is used in the disposal of the products of glycolysis the process is usually referred to as aerobic, whereas if the disposal uses no oxygen the process is said to be anaerobic. Thus, glycolysis occurs, with variations, in nearly all organisms, both aerobic and anaerobic. The wide occurrence of glycolysis indicates that it is one of the most ancient metabolic pathways. Indeed, the reactions that constitute glycolysis and its parallel pathway, the pentose phosphate pathway, occur metal-catalyzed under the oxygen-free conditions of the Archean oceans, also in the absence of enzymes. Glycolysis could thus have originated from chemical constraints of the prebiotic world.Glycolysis occurs in most organisms in the cytosol of the cell. The most common type of glycolysis is the Embden–Meyerhof–Parnas (EMP pathway), which was discovered by Gustav Embden, Otto Meyerhof, and Jakub Karol Parnas. Glycolysis also refers to other pathways, such as the Entner–Doudoroff pathway and various heterofermentative and homofermentative pathways. However, the discussion here will be limited to the Embden–Meyerhof–Parnas pathway.The entire glycolysis pathway can be separated into two phases: The Preparatory Phase – in which ATP is consumed and is hence also known as the investment phase The Pay Off Phase – in which ATP is produced.↑ ↑ 2.0 2.1 ↑ ↑ ↑ ↑ ↑ ↑
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