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Exam 4
Exam 4

... number is stabilization of the product pyruvate by: a. electrostatic attraction. b. ionization. c. polarization. d. resonance. e. tautomerization. 17. . If glucose was labeled with 14C in C-1 and fed to yeast carrying out the ethanol fermentation, where would the 14C label be in the products: a. C-1 ...
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Metalloprotein



Metalloprotein is a generic term for a protein that contains a metal ion cofactor. A large number of all proteins are part of this category.
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