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Abstract-- Lactic acid bacteria are characterized
Abstract-- Lactic acid bacteria are characterized

... presence of Met-Pro or Leu-Pro as source of methionine or leucine respectively, the final cell concentration was 20% lower as regards to basal medium (Fig. 2A). The growth rates (Fig. 2B) were identical to that obtained in basal medium, except when Gly was added as part of the dipeptide Gly-Gly. In ...
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... anaerobically   in   a   validated   (that   is,   base   broth   was   run)   PR   sucrose,   no   color   change   or   turbidity   is   observed.   When   a   pure   culture   of   the   same   bacterium   is   incubated   anaerobically ...
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Trans-chalcone and quercetin down-regulate fatty acid synthase

... [2,3]. Infections caused by this species are difficult to treat and there is only a limited number of antifungal drugs available for clinical use, especially when compared to the arsenal of antibacterial drugs [4,5]. Therefore, novel drugs with more specific and effective mechanisms of action agains ...
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biochemistry-lect-4-n-34-amino-acid-and-peptides

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INBORN ERRORS OF AMINO ACIDS METABOLISM
INBORN ERRORS OF AMINO ACIDS METABOLISM

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Workshop: Protein Structure Introduction Learning Objectives
Workshop: Protein Structure Introduction Learning Objectives

... e. Figure C.5 below shows one additional type of bond that can stabilize the tertiary structure of a protein. This bond is called a disulfide bond (or disulfide bridge), and it involves the sufhydryl (-SH) R groups from one particular type of amino acid. A disulfide bond can form only under certain ...
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Fatty acid synthesis



Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and malonyl-CoA precursors through action of enzymes called fatty acid synthases. It is an important part of the lipogenesis process, which – together with glycolysis – functions to create fats from blood sugar in living organisms.
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