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Screening of Lactic Acid Bacteria Capable to Breakdown Citric Acid
Screening of Lactic Acid Bacteria Capable to Breakdown Citric Acid

... for chocolate production. It is led by a complex microbial consortium essentially composed of yeasts, lactic acid bacteria (LAB), acetic acid bacteria (AAB) and Bacillus which impact strongly the quality of cocoa and chocolate [1,2]. During cocoa fermentation, yeasts oxidize sugar contained in the p ...
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4. Power: Pathways that make ATP

... sufficient to supply the mitochondria so that mitochondria can keep up with production of ATP. Then glycolysis produces most of the ATP for the energy required for muscle contraction. This is called “anaerobic” exercise. (On an exercise bicycle, anaerobic exercise is when the muscles are rapidly con ...
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... enzymes and their control elements (also proteins, especially perillipin A) are extensively phosphorylated, apparently by protein kinase A. Phosphorylation follows activation of adenyl cyclase, mainly through stimulation by glucagon and adrenalin. The cyclic AMP formed by the activated cyclase stimu ...
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... Dogmas are unscientific. What is perhaps the greatest biological dogma of all time, the ‘unity of biochemistry’ is, in the main, still having its day. According to present knowledge, the exceptions to this dogma are mere details when seen in relation to the biosystem as a whole. Nevertheless the exc ...
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... catabolism of glucose, the main source of fuel for the body. • When there is insufficient glucose entering the body, glucose is made in the body from noncarbohydrate molecules through a process called gluconeogenesis. • Glucose enters the cell with the aid of a transporter protein. © 2011 Pearson Ed ...
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... H His Histidine Histidine is very special. It is hydrophilic due to the two nitrogens in its side chain. Both nitrogens can titrate (the first one at pH 6.2). It is a little bit aromatic. It is often seen in active sites.It is neutral at physiological pH, but it can easily become positive, and occa ...
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... Fats are digested to glycerol (used in glycolysis) and fatty acids (used in generating acetyl CoA)  Fatty acids are broken down by beta oxidation and yield acetyl CoA  An oxidized gram of fat produces more than twice as much ATP as an oxidized gram of carbohydrate ...
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Fatty acid synthesis



Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and malonyl-CoA precursors through action of enzymes called fatty acid synthases. It is an important part of the lipogenesis process, which – together with glycolysis – functions to create fats from blood sugar in living organisms.
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