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QB Biomolecules
QB Biomolecules

... Contains de- oxy ribose sugar Contains ribose sugar Bases are A,G,C,T Bases are A.G.C.U Has double helical structure Has single stranded structure Present in nucleus of the cell Present in cytoplasm ...
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Biochemistry + Organic molecules

... – Saturated fat- C joined to C in the fatty acid chain by only 1 C bond. Also, have the maximum number of H atoms on the fatty acid (saturated with H atoms). ...
Nucleic Acids
Nucleic Acids

... • Adjacent nucleotides are joined by covalent bonds that form between the –OH group on the 3´ carbon of one nucleotide and the phosphate on the 5´ carbon on the next • These links create a backbone of sugar-phosphate units with nitrogenous bases as appendages ...
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... • An amino acid called tyrosine is normally converted by the body to the pigment melanin. Albinism results when the body is unable to produce or distribute melanin because of one of several possible defects. In particular, defects in the metabolism of tyrosine leading to failure to convert it into m ...
a very large molecule, Protein, carbohydrate, Lipid, Nucleic Acid
a very large molecule, Protein, carbohydrate, Lipid, Nucleic Acid

... together and then fold to create useable cell parts. Proteins also make up enzymes which speed up chemical reactions. ...
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Chemistry gb - Shelton School District
Chemistry gb - Shelton School District

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Unit VII Study Guide KEY
Unit VII Study Guide KEY

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MGB_LNA_Substitutes
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... Interested in replacing your MGBTM or LNATM probes? The (minor groove binding) and (locked nucleic acid) technologies are used to enhance the affinity of a standard oligonucleotide sequence to its complementary nucleotide strand. Since both technologies are patent protected, its use, distribution as ...
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... sequence of an mRNA into the amino acid sequence of a polypeptide. The overall process of mRNA-guided protein synthesis is often referred to simply as translation. The coding properties of each tRNA are not determined by the amino acid it carries but by the interaction of the aminoacylated tRNA with ...
Full-text PDF
Full-text PDF

... Arginine showed the highest propensity (P = 3.59), followed by asparagine (2.78), lysine (1.99), and serine (1.77). Common feature of these amino acids is that they are hydrophilic and contain highly electronegative atoms located in the outermost region of their side chains. On the other hand, trypt ...
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video slide - Wild about Bio
video slide - Wild about Bio

... DNA strands called the template strand provides a template for ordering the sequence of nucleotides in an RNA transcript  During translation, the mRNA base triplets, called codons, are read in the 5 to 3 direction  Each codon specifies the amino acid to be placed at the corresponding position al ...
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Mutations and Selective Advantage
Mutations and Selective Advantage

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Genetic code



The genetic code is the set of rules by which information encoded within genetic material (DNA or mRNA sequences) is translated into proteins by living cells. Biological decoding is accomplished by the ribosome, which links amino acids in an order specified by mRNA, using transfer RNA (tRNA) molecules to carry amino acids and to read the mRNA three nucleotides at a time. The genetic code is highly similar among all organisms and can be expressed in a simple table with 64 entries.The code defines how sequences of these nucleotide triplets, called codons, specify which amino acid will be added next during protein synthesis. With some exceptions, a three-nucleotide codon in a nucleic acid sequence specifies a single amino acid. Because the vast majority of genes are encoded with exactly the same code (see the RNA codon table), this particular code is often referred to as the canonical or standard genetic code, or simply the genetic code, though in fact some variant codes have evolved. For example, protein synthesis in human mitochondria relies on a genetic code that differs from the standard genetic code.While the genetic code determines the protein sequence for a given coding region, other genomic regions can influence when and where these proteins are produced.
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