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A1982NC82400001
A1982NC82400001

... Tissue cell cultures grew in free gas ex- HeLa cell line, revealed that the essential change with the atmosphere when the bicar- amino acids could be incorporated in media bonate buffer was replaced by the free base at much higher concentrations and that he amino acids, especially L-arginine. Glycol ...
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... They play an important role in forming cell membranes. They readily dissolve in nonpolar solvents. They contain less energy per gram than carbohydrates. They are almost insoluble in water. A compound consisting of more than 100 amino acids is known as a lipid. nucleic acid. carbohydrate. protein. I ...
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... Notice that elongation doesn’t change the number of carbon atoms between the double bond and the CH3 group at the left end. If a double bond is closer than 7 carbon atoms to the CH3 group (numbering the CH3 as 1, the first double bond you bump into would start at carbon 7), a plant must have made it ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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