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exploring protein structure
exploring protein structure

... the proteins that you eat and digest. Every time you eat a burger (vegie or beef), you break the proteins down into single amino acids ready for use in building new proteins. And yes, proteins have the job of digesting proteins, they are known as proteases. There are only 20 different amino acids (s ...
Database Modeling in Bioinformatics
Database Modeling in Bioinformatics

... • Full assessment and comparison not yet done • Manual annotation is best -especially if Medline number attached (biochemical evidence) • InterPro good, assuming protein hit is true and should hit all signatures in an entry • EC numbers good, but need mapping of protein to these, so may be extra ste ...
Ribosomes - Protein Construction Teams
Ribosomes - Protein Construction Teams

... A ribosome is not just one piece. There are two pieces or subunits. Scientists named them 60-S (large) and 40-S (small). When the cell needs to make protein, mRNA is created in the nucleus. The mRNA is then sent into the cell and the ribosomes. When it is time to make the protein, the two subunits c ...
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... • Cats are specifically adapted for a high protein, low carb diet. They depend on gluconeogenesis as a major source of energy. Cat’s are limited in their ability to conserve protein due to continuous protein catabolism. • Metabolism of excess amino acids increases liver and kidney overload. ...
Proteins in body fluids
Proteins in body fluids

... transport of the intermediates between the mitochondrion and cytosol.  Aspartate formed in mitochondria by transamination between oxaloacetate and glutamate can be transported to cytosol, where it serves as nitrogen donor in the urea cycle reaction catalyzed by argininosuccinate synthetase. These r ...
Ch 3 organic molecules
Ch 3 organic molecules

... arrangement referred to as antiparallel • One DNA molecule includes many genes • The nitrogenous bases in DNA pair up and form hydrogen bonds: adenine (A) always with thymine (T), and guanine (G) always with cytosine (C) ...
The Folding and Assembly of Proteins
The Folding and Assembly of Proteins

... • Can occur with a cis rather than trans peptide bond. Sequence preferences for cis versus trans prolines. The positions immediately before the cis -Pro is heavily enriched in F, Y, and L and very unfavorable for branched side chains. Low frequency of charge residues before and after cis -Pro. ...
Biochemistry Test Review KEY
Biochemistry Test Review KEY

... 12. What is the name of the structure above and what is its function? Nucleic acid 13. What is a common element found in all organic compounds? Carbon 14. What effect does pH levels have on a certain enzyme? Slows or speeds up rate of reaction, as well as the modifies the enzyme’s shape 15. Describ ...
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... according to the functions they perform. Structural proteins, for example help to form bones, muscles , shells, leaves, roots, and even the microscopic cell ‘skeleton’ that provides shape and allow ...
Protein Modifications and Proteomics
Protein Modifications and Proteomics

... having AUG as start codon which codes for methionine, all the proteins do not have methionine as the N terminal amino acid. Apart from signal peptide, some polypeptide sequence of the protein is also cleaved resulting in the final sequence. For example, in case of insulin it is released in the ER lu ...
Organic Chemistry
Organic Chemistry

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Organic Chemistry - Biology Junction

... membrane support / serve as hormones – Terpenes - serve as important components of pigments – Prostaglandins - appear to act like localized hormones to induce cellular/tissue responses ...
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Organic Chemistry - Welcome to Cherokee High School

... membrane support / serve as hormones – Terpenes - serve as important components of pigments – Prostaglandins - appear to act like localized hormones to induce cellular/tissue responses ...
Classes Until the Harvard Westlake Final
Classes Until the Harvard Westlake Final

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Nutrition - Eden High School

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lecture 47 slides no animations

Introduction to Proteins: Biotech 2
Introduction to Proteins: Biotech 2

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eprint_12_8854_493
eprint_12_8854_493

... The tertiary structure acquired by native protein is always thermodynamically most stable. Quarternary Structure This is the molecular arising from the interaction of individual peptide chains to form a specific aggregate .Numerous globular proteins and enzymes possess quarternary structure. They ar ...
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Ativity 30

... (yield brick red solid precipitate) when heated in the presence of glucose or maltose. • Note that sucrose (Glc-Frc) will not trigger a color change! ...
Protein Sequence WKS - Kenton County Schools
Protein Sequence WKS - Kenton County Schools

... If this protein is made it causes the organism to be very sarcastic and sing Happy Birthday in a high pitch squeaky voice. This organism eats chocolate chip cookies uncontrollably and enjoys making fun of 15-16 year olds. methionine – glycine – lysine – tryptophan – asparagines – proline – alanine – ...
Macromolecules: Building blocks of life
Macromolecules: Building blocks of life

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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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