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RNA
RNA

... Primary structure: the amino acid sequence Secondary structure: local structures stabilized by hydrogen bonds. The most common examples are the alpha helix, beta sheet and turns. Tertiary structure: the overall shape of a single protein molecule; most commonly the formation of a hydrophobic core, bu ...
Leukaemia Section t(1;9)(p34;q34)  Atlas of Genetics and Cytogenetics
Leukaemia Section t(1;9)(p34;q34) Atlas of Genetics and Cytogenetics

... (protein tyrosine kinase 6, also called BRK) play a role downstream of the EGF receptor (EGFR). SFPQ and NONO form complexes with the androgen receptor (AR) and modulate its transcriptional activity (Huret, ...
Option C - IBperiod5
Option C - IBperiod5

... C1.2 Outline the difference between fibrous and globular proteins, with reference to two examples of each protein type. Fibrous proteins tend to be structural and are best exemplified by actin and myosin of muscles. Other examples would be collagen in skin , and fibrin in the blood. Globular protei ...
05. Amino acids, Protein
05. Amino acids, Protein

Document
Document

... ionic bonds. Water can easily dissolve most of these types of compounds ...
Chemistry of Life biochemistry CHS
Chemistry of Life biochemistry CHS

... 3. Tertiary structure Based on bonding between R group ...
Chemistry of Life: The Four Macromolecules
Chemistry of Life: The Four Macromolecules

... • controlling the rate of reactions and regulating cell processes (act as enzymes) • forming cellular structures • transporting substances into or out of cells • and helping to fight disease. ...
Proteins in Solution and in Membrane
Proteins in Solution and in Membrane

Modeling with Toobers
Modeling with Toobers

... The Zi268 protein has 3 zinc finger domains marked with circles. You will fold a toober model of the first of these three.  The primary structure of the first domain is shown below: R P Y A C P V E S C D R R F S R S D E L T R H I R I H T G Q K  Consult the amino acid periodic table included earlie ...
Protein and Amino Acid Analysis
Protein and Amino Acid Analysis

ch2
ch2

... Proteins vary in their structure so they can perform specific functions. In plants, the largest amount of protein is found in certain seeds, in which as much as 40% of their dry weight may be protein. Proteins are large complex molecules, polymers of amino acids, joined by peptide bonds. These polym ...
Summary/Reflection of Dan Freedman`s article, Science Education
Summary/Reflection of Dan Freedman`s article, Science Education

... d. The substances on which the enzyme acts is called the substrate. 1) The enzyme, amylase, catalyzes the breakdown of the substrate, amylose (starch). e. The induced-fit model describes how enzymes work. 1) Within the protein (the enzyme), there is an active site with which the reactants readily in ...
Basic Chemistry and Cell Structure
Basic Chemistry and Cell Structure

... In pure water, some of the H2O molecules will dissociate into H+ and OHThe H+ concentration in pure water is 0.1 mM, or 1x10-7 moles/L (hence pH 7) ...
Adenylyl Cyclase FUNCTION
Adenylyl Cyclase FUNCTION

Organic Compounds
Organic Compounds

... They are solid at room temperature and bad for you. Unsaturated means that there is at least one double bond with the carbon. They are liquid at room temp. and are better for you. ...
MCB Lecture 3 – ER and Golgi
MCB Lecture 3 – ER and Golgi

... the ER and degraded in the proteasome. Recent studies have shown that if the protein could make it to the plasma membrane, it could still function properly (even though it is misfolded) Familial Hypercholesterolemia can be caused by mutations in LDL-R. Answer the following questions regarding this c ...
Proteins - Winona State University
Proteins - Winona State University

... Proteins in the Diet At the other extreme, it is possible to have too little protein in your diet. This can occur in diets which are not properly designed, but it is most often associated with extreme poverty, and occurs together with insufficient intake of fuel molecules such as carbohydrates or l ...
Fundamentals of Protein Chemistry and Mass Spectrometry
Fundamentals of Protein Chemistry and Mass Spectrometry

... bond. This loss must be recognized when calculating the molecular weight of peptides from a list of molecular weights of amino acids ...
Biochemistry notes
Biochemistry notes

... formula (C6H12O6) but differ in structure. 2) Glucose is commonly found in blood of animals; is immediate energy source to cells. 3) Fructose is commonly found in fruit. 4) Shape of molecules is very important in determining how they interact with one another. 2. Ribose and deoxyribose are five-carb ...
general biology syllabus
general biology syllabus

Carbon Compounds
Carbon Compounds

... • There are 2 kinds of nucleic acids: – Ribonucleic acid (RNA), which contains the sugar ribose – Deoxyribonucleic acid (DNA), which contains the sugar deoxyribose ...
colon cleanse colon cleanse advanced
colon cleanse colon cleanse advanced

... Colon Cleanse Advanced contains 24 grams of protein per serving—the equivalent of approximately three-and-a-half ounces of dietary and neurotransmitters. Protein is also essential for the biosynthesis of metabolically active tripeptides such as glutathione, a key factor in the activity of cytochrome ...
Chapter 7 Body Systems
Chapter 7 Body Systems

... Slide 10 ...
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI – 600 034 Part A
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI – 600 034 Part A

... 1. What are cytochromes? 2. Write a note on the amphoteric nature of proteins. 3. Comment on the following: (i) Isomerization (ii) Tautomerization. 4. What is called line Weaker Burk equation? 5. What is V-Max? 6. Differentiate LDL from HDL. 7. What is chemi-osmotic hypothesis? 8. Comment on auto ox ...
some molecular basics
some molecular basics

... Protein domains 3 Let’s focus on WW domains for the rest of this session ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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