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Slide 1
Slide 1

... • Atherosclerosis is a form of arteriosclerosis in which thickening and hardening of the vessel are caused by the accumulation of lipid-laden macrophages or foam cell within the arterial wall, which leads to the formation of a lesion called a plaque • Atherosclerosis is not a single disease • It is ...
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Product Information Sheet - Sigma

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No Slide Title

... who is interested in the structures of proteins, nucleic acids, polysaccharides, and other complex substances with higher molecular weights will come to rely upon a new structural chemistry, involving precise geometrical relationships among the atoms in the molecules and the rigorous application of ...
Alkaptonuria and Aspergillus nidulans
Alkaptonuria and Aspergillus nidulans

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Chapter 14 Lipid and Amino Acid Metabolism
Chapter 14 Lipid and Amino Acid Metabolism

Hy-Line - LGC Group
Hy-Line - LGC Group

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amino acids

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Name: Class: ______ Date: ______ ID: A Intro to College Biology
Name: Class: ______ Date: ______ ID: A Intro to College Biology

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medbiochem exam 1, 2000
medbiochem exam 1, 2000

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Exercise 4: Side-Chain Modeling - CS
Exercise 4: Side-Chain Modeling - CS

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... 39. True or False? The main fatty acids in our diet contain 18 carbon atoms. A) True B) False 40. True or False? Omega-6 fatty acids have the first double bond placed on the sixth carbon atom counted from the carboxyl group end. A) True B) False 41. True or False? Only omega-3 fatty acids are essent ...
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Full contents - Scion Publishing

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Asparagine Analysis in Food Products
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... The current concern over acrylamide levels in food has unexpectedly brought amino acid analysis to the forefront. Acrylamide (2-propenamide) is a known mutagen in rats and also a neurotoxin and probable carcinogen in humans. Swedish researchers have discovered surprisingly high levels of this toxic ...
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... molecular environment.6,8,12 Formation of isoAsp is speculated to change protein structure as it introduces an additional methylene group into the polypeptide backbone. This can change protein function and activity, or trigger aggregation.6,13,14 In addition, proteins containing isoAsp may not fully ...
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Chapter 17: An Introduction to Organic Chemistry, Biochemistry, and

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the cell cycle in action - Oxford Academic

... finger (CUL3-BTB/POZ); UV-damaged DNA binding protein 1 (CUL4-DDB1) and the anaphase-promoting complex/ cyclosome (APC/C). In the case of plants, the number of E3 ligases is much higher than in other eukaryotes (yeast and mammals for example), also suggesting a broader number of targets that might b ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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