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Regulation of carbohydrate metabolism
Regulation of carbohydrate metabolism

... 2. conversion of glucose to triacylglycerols in liver and adipose tissue (lipogenesis) ...
Discussion Problems - University of California, Davis
Discussion Problems - University of California, Davis

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Biology
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... • Ammonification is the breakdown of proteins, amino acids and urea by decomposing bacteria to form nitrogen • Nitrification is the conversion of ammonium ions to nitrates under aerobic conditions by nitrofying bacteria  nitrosomonas oxidises ammonium ions to nitrites, nitrobacter oxidises nitrites ...
The chemical composition of cells - SandyBiology1-2
The chemical composition of cells - SandyBiology1-2

... oxygen and are insoluble in water. You have probably noticed that if you mix oil and water together, the oil will float on top of the water. As lipids are complex molecules and contain carbon, they are an example of an organic compound. The most common type of lipid is the triglyceride. As its name ( ...
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Total Notes for chem - Catawba County Schools
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Foundations in Microbiology

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Lactic Acid Fermentation vs. Alcoholic Fermentation
Lactic Acid Fermentation vs. Alcoholic Fermentation

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Comparing Fermentation with Anaerobic and
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SURVEY OF BIOCHEMISTRY - School of Chemistry and Biochemistry
SURVEY OF BIOCHEMISTRY - School of Chemistry and Biochemistry

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Exam 1 Q2 Review Sheet
Exam 1 Q2 Review Sheet

... why they cause a problem. For example, why would DNP be an excellent weight loss drug? 27. It turns out that you need only very small amounts of vitamin B3 (niacin), which is used to make NAD+. The same goes for riboflavin, the vitamin used in the synthesis of FAD. However, you have incredible numbe ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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