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Co-enzyme
Co-enzyme

... -  Proteins are the key functional molecules in life -  Proteins have many structures, resulting in a wide range of functions -  A proteins specific conformation determines how it functions ...
Cell organization When the electron microscope was
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energy, cellular respiration
energy, cellular respiration

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sg6
sg6

Transcription 12.06.21 lec
Transcription 12.06.21 lec

... they   have   something   called   an   anticodon.   Codon   is   the   word   for   [the]   three-­‐base   sequence   that   is   equivalent   to   a   particular   amino   acid.  You   have  those  along  the  RNA  chain.  You  have  a ...
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energy, cellular respiration
energy, cellular respiration

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Additional Chemistry
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... Anaerobic respiration is similar to aerobic respiration but consumes compounds other than O2 Cellular respiration includes both aerobic and anaerobic respiration but is often used to refer to aerobic respiration 6. Although carbohydrates, fats and proteins are all consumed as fuel, it is helpful to ...
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... Part a. What are enzymes made up of? Why are they described as molecules that catalyze chemical reactions inside of living organisms? How do we - as members of the kingdom animalia, benefit directly from the activities of these incredible little molecules? please provide a specific example (research ...
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Anatomy Chapter 2 Outline

... another When an atom loses or gains an electron during bonding, they become ions Negatively charged ions are called anions Positively charged ions are called cations Sodium chloride and other compounds formed by ionic bonding usually falls under the category of salts Covalent bonds are formed when m ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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