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Next Question

... ● Proteins contain nitrogen, while carbohydrates do not. The elements in carbohydrates are used to create ring-shaped monosaccharides, which are then strung together into di- and polysaccharides. There are only three different monosaccharides. Proteins contain over 20 monomer units, the amino acid. ...
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**** 1 - School of Life Sciences

... healthcare system. In the first part of lecture, I will discuss nanosatellites that have multiple functions in living systems: targeting, imaging, gene delivery and regulations. Magnetic nanosatellites are being developed as new classes of smart MRI contrast agents, molecular diagnostic probes, magn ...
Enzymes are specific? - The BioUpdate Foundation
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Slide 1

... – 3D structural properties with the substituted amino acid • What is the substitution’s effect on the protein’s physiochemistry? (E.g., hydrophobicity, electrostatic interactions, ligand binding) ...
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For the 5 W`s Flipbook you need to complete tRNA and rRNA (this is
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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