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1 Glycolysis and carbon-carbon bond chemistry I. Intro to Glycolysis
... the oxidation-reduction state? Two aspects of entropy explain this large free energy ...
... the oxidation-reduction state? Two aspects of entropy explain this large free energy ...
Key Terms and Ideas: Fill in the blanks or provide a definition in your
... more heat is released into the surroundings b. Catabolic and anabolic reactions increase the disorder of the universe; light energy can be transformed into chemical energy within large molecules c. Animals can convert potential energy within bonds to kinetic energy to run; forming complex sugars rel ...
... more heat is released into the surroundings b. Catabolic and anabolic reactions increase the disorder of the universe; light energy can be transformed into chemical energy within large molecules c. Animals can convert potential energy within bonds to kinetic energy to run; forming complex sugars rel ...
Ch. 9 Cellular Respiration
... Energy stored in chemical bonds (position) Enzymes help regulate this metabolism Organic macromolecules are rich in potential ...
... Energy stored in chemical bonds (position) Enzymes help regulate this metabolism Organic macromolecules are rich in potential ...
Ch. 9 Cellular Respiration
... Energy stored in chemical bonds (position) Enzymes help regulate this metabolism Organic macromolecules are rich in potential ...
... Energy stored in chemical bonds (position) Enzymes help regulate this metabolism Organic macromolecules are rich in potential ...
Notes
... essential to an understanding of the action of thyroid, pancreatic and adrenal hormones. These end products of digestion - glucose, fructose and galactose, amino acids, fatty acids are short chain products of, carbohydrate and fats. They are called intermediates. They can either be completely broken ...
... essential to an understanding of the action of thyroid, pancreatic and adrenal hormones. These end products of digestion - glucose, fructose and galactose, amino acids, fatty acids are short chain products of, carbohydrate and fats. They are called intermediates. They can either be completely broken ...
Transport of molecules into a bacterial cell
... – What is the greediest electron hog we know? Molecular oxygen. – In Electron transport, electrons are passed to oxygen so that these metabolic processes can continue with more glucose. – Electron carriers in membrane are reversibly reduced, then reoxidized as they pass electrons (or Hs) to the next ...
... – What is the greediest electron hog we know? Molecular oxygen. – In Electron transport, electrons are passed to oxygen so that these metabolic processes can continue with more glucose. – Electron carriers in membrane are reversibly reduced, then reoxidized as they pass electrons (or Hs) to the next ...
Document
... Glucose (6C) is split into two pyruvate (3C) molecules. (aka pyruvic acid) does not require oxygen energy harvested/glucose: 2 ATP (via substrate-level phosphorylation) 2 NADH (actively transported into mitochondria of eukaryotic cells for use by the electron transport chain) 1st half: activates glu ...
... Glucose (6C) is split into two pyruvate (3C) molecules. (aka pyruvic acid) does not require oxygen energy harvested/glucose: 2 ATP (via substrate-level phosphorylation) 2 NADH (actively transported into mitochondria of eukaryotic cells for use by the electron transport chain) 1st half: activates glu ...
notes
... Hydrophilic (love water) – some ions and molecules interact well with water. E.g. salts, sugars, acids, alkalis, polysaccharides, DNA, proteins and some gases – especially oxygen, carbon dioxide Hydrophobic (hate/fear water) – some ions and molecules do not interact with water. E.g. oil, fat which a ...
... Hydrophilic (love water) – some ions and molecules interact well with water. E.g. salts, sugars, acids, alkalis, polysaccharides, DNA, proteins and some gases – especially oxygen, carbon dioxide Hydrophobic (hate/fear water) – some ions and molecules do not interact with water. E.g. oil, fat which a ...
Peptide bond Polypeptide
... in each chain is glycine. The small size of glycine allows the three strands to lie close together and form a tight coil. The strands are held together by hydrogen bonds. R groups of individual collagen molecules form bonds with other collagen molecules These cross-links form fibrils. Many microfibr ...
... in each chain is glycine. The small size of glycine allows the three strands to lie close together and form a tight coil. The strands are held together by hydrogen bonds. R groups of individual collagen molecules form bonds with other collagen molecules These cross-links form fibrils. Many microfibr ...
No Slide Title - Suffolk County Community College
... - Catabolic reactions: break complex organic compounds into simper ones, usually via hydrolysis, usually exergonic - Anabolic reactions: build complex molecules from simpler ones, usually via dehydration synthesis, usually endergonic *Catabolic reactions provide the energy (ATP) and building blocks ...
... - Catabolic reactions: break complex organic compounds into simper ones, usually via hydrolysis, usually exergonic - Anabolic reactions: build complex molecules from simpler ones, usually via dehydration synthesis, usually endergonic *Catabolic reactions provide the energy (ATP) and building blocks ...
Exam II Name
... 20. The specific type of bond between the amino acids in a protein is called a ____________ bond. a. hydrophilic b. protease c. peptide d. James 21. The highest quality protein, sometimes referred to as the reference protein, is: a. chicken b. soybeans c. egg white d. milk 22. A child comes to your ...
... 20. The specific type of bond between the amino acids in a protein is called a ____________ bond. a. hydrophilic b. protease c. peptide d. James 21. The highest quality protein, sometimes referred to as the reference protein, is: a. chicken b. soybeans c. egg white d. milk 22. A child comes to your ...
Chemistry of Life
... Ammonia solution Soap Sea water Human blood Pure water Milk Normal rainfall Acid rain Tomato juice ...
... Ammonia solution Soap Sea water Human blood Pure water Milk Normal rainfall Acid rain Tomato juice ...
04b AP Bio The Structure and Function of Proteins and Nucleic
... peptide bonds. • Once the string of AA’s interacts with itself and its environment (often aqueous), then we have a functional protein that consists of one or more polypeptides precisely twisted, folded, and coiled into a unique shape • The sequence of amino acids determines a protein’s three-dimensi ...
... peptide bonds. • Once the string of AA’s interacts with itself and its environment (often aqueous), then we have a functional protein that consists of one or more polypeptides precisely twisted, folded, and coiled into a unique shape • The sequence of amino acids determines a protein’s three-dimensi ...
04b AP Bio The Structure and Function of Proteins and Nucleic
... peptide bonds. • Once the string of AA’s interacts with itself and its environment (often aqueous), then we have a functional protein that consists of one or more polypeptides precisely twisted, folded, and coiled into a unique shape • The sequence of amino acids determines a protein’s three-dimensi ...
... peptide bonds. • Once the string of AA’s interacts with itself and its environment (often aqueous), then we have a functional protein that consists of one or more polypeptides precisely twisted, folded, and coiled into a unique shape • The sequence of amino acids determines a protein’s three-dimensi ...
The Structure and Function of Macromolecules
... peptide bonds. • Once the string of AA’s interacts with itself and its environment (often aqueous), then we have a functional protein that consists of one or more polypeptides precisely twisted, folded, and coiled into a unique shape • The sequence of amino acids determines a protein’s three-dimensi ...
... peptide bonds. • Once the string of AA’s interacts with itself and its environment (often aqueous), then we have a functional protein that consists of one or more polypeptides precisely twisted, folded, and coiled into a unique shape • The sequence of amino acids determines a protein’s three-dimensi ...
General pathways of amino acids transformation
... In most organisms glutamate is the only amino acid that has active dehydrogenase Present in both the cytosol and mitochondria of the liver ...
... In most organisms glutamate is the only amino acid that has active dehydrogenase Present in both the cytosol and mitochondria of the liver ...
Chapter 20-Amino Acid Metabolism
... The other 9 (H I L K M F T W V) are essential. Arginine is essential only during growth. Tyr is not essential, but only because it can be readily synthesized from the essential Phe. → No special storage compartment- all are in functional proteins- last to use as energy source →Many of the amino acid ...
... The other 9 (H I L K M F T W V) are essential. Arginine is essential only during growth. Tyr is not essential, but only because it can be readily synthesized from the essential Phe. → No special storage compartment- all are in functional proteins- last to use as energy source →Many of the amino acid ...
03_Clicker_Questions
... between nonpolar and polar as the protein chain bends and folds. © 2010 Pearson Education, Inc. ...
... between nonpolar and polar as the protein chain bends and folds. © 2010 Pearson Education, Inc. ...
Powerpoint - Castle High School
... (c) its energy can be easily transferred to do cellular work. (d) it is extremely stable and can be stored in the cell for long periods of time. (e) traces of it have been found in fossils of ancient organisms dating back to the beginning of life on Earth. Answer: c ...
... (c) its energy can be easily transferred to do cellular work. (d) it is extremely stable and can be stored in the cell for long periods of time. (e) traces of it have been found in fossils of ancient organisms dating back to the beginning of life on Earth. Answer: c ...
SMicroChapter5
... Fermentation-occurs when cellular respiration pathways are blocked, usually resulting from the lack of a final electron receptor. -pyruvic acid is the starting point for fermentation ...
... Fermentation-occurs when cellular respiration pathways are blocked, usually resulting from the lack of a final electron receptor. -pyruvic acid is the starting point for fermentation ...
chapter 3 - rci.rutgers.edu
... Primary structure of a protein is the linear sequence of amino acids in the protein. This is unique for each protein, and comes from sequences stored in the DNA genes. Secondary structure is repeated small-scale structure. The two most important secondary structures, the -helix and the -sheet, are ...
... Primary structure of a protein is the linear sequence of amino acids in the protein. This is unique for each protein, and comes from sequences stored in the DNA genes. Secondary structure is repeated small-scale structure. The two most important secondary structures, the -helix and the -sheet, are ...
The Structure and Function of Proteins Chapter 5 (continued)
... Storage proteins Function: Storage of amino acids Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. ...
... Storage proteins Function: Storage of amino acids Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. ...
sample information form”.
... Degree of oligomerisation (if known): Purification protocol: Degree of purity (please, insert a picture of gel or size-exclusion chromatogram): Final sample buffer (precise composition) or powder: Concentration and available volume (or typically obtained): Method used for the determination of concen ...
... Degree of oligomerisation (if known): Purification protocol: Degree of purity (please, insert a picture of gel or size-exclusion chromatogram): Final sample buffer (precise composition) or powder: Concentration and available volume (or typically obtained): Method used for the determination of concen ...
HOTS QUESTIONS LIFE PROCESSES 1. Name the product and by
... Because of the accumulation of lactic acid which is formed due to anaerobic break down of glucose. ...
... Because of the accumulation of lactic acid which is formed due to anaerobic break down of glucose. ...
Biochemistry
![](https://commons.wikimedia.org/wiki/Special:FilePath/Gerty_Theresa_Radnitz_Cori_(1896-1957)_and_Carl_Ferdinand_Cori.jpg?width=300)
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.