C. botulinum
... fish or vacuum-packed fresh fish). The cans with toxic food may swell or may show innocuous appearance. The risk from home-canned food can be reduced by boiling the food for 20 min. Children younger than 1 year should not eat honey. ...
... fish or vacuum-packed fresh fish). The cans with toxic food may swell or may show innocuous appearance. The risk from home-canned food can be reduced by boiling the food for 20 min. Children younger than 1 year should not eat honey. ...
Who Won the Wars
... ~Up to 500 million cases occur every year, 90% of them in Africa, and there are up to 2.7 million deaths annually. ...
... ~Up to 500 million cases occur every year, 90% of them in Africa, and there are up to 2.7 million deaths annually. ...
Pathogenic E. coli
... 200 of which cause foodborne disease in Europe in any one year 70% cases caused by S. enteritidis and S. typhimurium serotypes split into subtypes called phage-types (PT) ...
... 200 of which cause foodborne disease in Europe in any one year 70% cases caused by S. enteritidis and S. typhimurium serotypes split into subtypes called phage-types (PT) ...
MSDS_PIV - ViraTree
... Croup in children is mainly caused by hPIV1; however, hPIV2 has also been shown to cause croup. Bronchiolitis and pneumonia are caused by all four types of hPIVs, but more cases have been associated with hPIV 1 and 3; however, more cases among hospitalized children are caused by hPIV3. Immunocomprom ...
... Croup in children is mainly caused by hPIV1; however, hPIV2 has also been shown to cause croup. Bronchiolitis and pneumonia are caused by all four types of hPIVs, but more cases have been associated with hPIV 1 and 3; however, more cases among hospitalized children are caused by hPIV3. Immunocomprom ...
Upper Respiratory Illness Diagnosis and Mgt.
... Shigella – up to 15% of the cases Salmonella – up to 15% of the non-typhoid strains Other bacteria: Campylobacter, Aeromonas, Vibrio, etc.. Viruses are less than 10%: rotavirus, Norwalk agent, enteroviruses, etc... ...
... Shigella – up to 15% of the cases Salmonella – up to 15% of the non-typhoid strains Other bacteria: Campylobacter, Aeromonas, Vibrio, etc.. Viruses are less than 10%: rotavirus, Norwalk agent, enteroviruses, etc... ...
CBP's Powerpoint template for scientific posters
... the predominant etiologic agents of nonbacterial epidemic gastroenteritis in the United States, causing an estimated 23 million cases annually [3]. ...
... the predominant etiologic agents of nonbacterial epidemic gastroenteritis in the United States, causing an estimated 23 million cases annually [3]. ...
How could bacteria entering the vagina ultimately cause peritonitis
... young males (younger than 35 years) and is rare before puberty. In young men the usual cause is a sexually transmitted microorganism, such as N. gonorrhea or C. Trachomatis. In older men over the age ...
... young males (younger than 35 years) and is rare before puberty. In young men the usual cause is a sexually transmitted microorganism, such as N. gonorrhea or C. Trachomatis. In older men over the age ...
Ch. 25 Lesson 2
... 4. Describe the symptoms of gonorrhea & genital herpes for males and females> 5. Public policies enable health officials to locate & contact sexual partners of people who have been diagnosed with an STD. How do these policies help with the prevention and treatment of STDs? ...
... 4. Describe the symptoms of gonorrhea & genital herpes for males and females> 5. Public policies enable health officials to locate & contact sexual partners of people who have been diagnosed with an STD. How do these policies help with the prevention and treatment of STDs? ...
Foundations in Microbiology
... • Bacillus enters with ingestion of fecally contaminated food or water; occasionally spread by close personal contact; ID 1,000-10,000 cells • Asymptomatic carriers; some chronic carriers shed bacilli from gallbladder • Bacilli adhere to small intestine, cause invasive diarrhea that leads to septice ...
... • Bacillus enters with ingestion of fecally contaminated food or water; occasionally spread by close personal contact; ID 1,000-10,000 cells • Asymptomatic carriers; some chronic carriers shed bacilli from gallbladder • Bacilli adhere to small intestine, cause invasive diarrhea that leads to septice ...
Chapter 20 - ltcconline.net
... • Bacillus enters with ingestion of fecally contaminated food or water; occasionally spread by close personal contact; ID 1,000-10,000 cells • Asymptomatic carriers; some chronic carriers shed bacilli from gallbladder • Bacilli adhere to small intestine, cause invasive diarrhea that leads to septice ...
... • Bacillus enters with ingestion of fecally contaminated food or water; occasionally spread by close personal contact; ID 1,000-10,000 cells • Asymptomatic carriers; some chronic carriers shed bacilli from gallbladder • Bacilli adhere to small intestine, cause invasive diarrhea that leads to septice ...
sti patient education tool
... I can be spread by touching another person who already has me, even if the person has no symptoms; this is called viral shedding. You can also become infected by touching one of my sores or the body fluids of an infected partner. After my first infection, I may come back from time to time in the for ...
... I can be spread by touching another person who already has me, even if the person has no symptoms; this is called viral shedding. You can also become infected by touching one of my sores or the body fluids of an infected partner. After my first infection, I may come back from time to time in the for ...
Antibiotics can be lifesavers, but misuse has increased the number
... Antibiotic resistance occurs when antibiotics no longer work against disease-causing bacteria. These infections are difficult to treat and can mean longer lasting illnesses, more doctor visits or extended hospital stays, and the need for more expensive and toxic medications. Some resistant infection ...
... Antibiotic resistance occurs when antibiotics no longer work against disease-causing bacteria. These infections are difficult to treat and can mean longer lasting illnesses, more doctor visits or extended hospital stays, and the need for more expensive and toxic medications. Some resistant infection ...
foodborne illnesses - s3.gi.org - American College of Gastroenterology
... Botulism is a disorder caused by a toxic chemical produced by a bacterium called Clostridium botulinum. This bacteria grows best in sealed containers such as cans that have not been heated enough to kill the botulinium spores. The bacteria grows best where there is little or no oxygen. It produces a ...
... Botulism is a disorder caused by a toxic chemical produced by a bacterium called Clostridium botulinum. This bacteria grows best in sealed containers such as cans that have not been heated enough to kill the botulinium spores. The bacteria grows best where there is little or no oxygen. It produces a ...
signs and symptoms
... warts but the virus will remain, so the warts may appear again. This is the most widespread Viral STD in the U.S. ...
... warts but the virus will remain, so the warts may appear again. This is the most widespread Viral STD in the U.S. ...
Probing Prokaryotic Social Behaviors with Bacterial Lobster Traps
... The survival of pathogens in the human body has been rigorously studied for well over a century. Bacteria are able to colonize, persist and thrive in vivo due to an array of capabilities, including the ability to attach to host tissues, produce extracellular virulence factors, and evade the immune s ...
... The survival of pathogens in the human body has been rigorously studied for well over a century. Bacteria are able to colonize, persist and thrive in vivo due to an array of capabilities, including the ability to attach to host tissues, produce extracellular virulence factors, and evade the immune s ...
Chapter 9
... cholerae (Figure 9.4). Pandemics have been documented over the centuries. It causes a voluminous rice-water diarrhea. Rehydration must be instituted quickly to avert death. Fecally contaminated water or food (including raw shellfish) causes infection. Escherichia coli Escherichia coli are gram-negat ...
... cholerae (Figure 9.4). Pandemics have been documented over the centuries. It causes a voluminous rice-water diarrhea. Rehydration must be instituted quickly to avert death. Fecally contaminated water or food (including raw shellfish) causes infection. Escherichia coli Escherichia coli are gram-negat ...
chapter25
... – Organism not easily killed by stomach acid • Does not have a high infecting dose – As few as 10 organisms ...
... – Organism not easily killed by stomach acid • Does not have a high infecting dose – As few as 10 organisms ...
FINGERNAIL INFECTION (PARONYCHIA) - Mid
... A paronychia is usually infected with the Staphylococcus bacteria. The cause is usually a break in the skin resulting from pulling on or chewing on the cuticle. Thumb sucking may also contribute. Expected Course With proper treatment, this infection should clear up in 7 days. Your doctor may drain t ...
... A paronychia is usually infected with the Staphylococcus bacteria. The cause is usually a break in the skin resulting from pulling on or chewing on the cuticle. Thumb sucking may also contribute. Expected Course With proper treatment, this infection should clear up in 7 days. Your doctor may drain t ...
Lecture 2 - Rice University
... Found in every country, Highly contagious Almost every child will have one rotavirus infection before they are 3 years old Vaccine developed ...
... Found in every country, Highly contagious Almost every child will have one rotavirus infection before they are 3 years old Vaccine developed ...
Gastroenteritis
Gastroenteritis or infectious diarrhea is a medical condition from inflammation (""-itis"") of the gastrointestinal tract that involves both the stomach (""gastro""-) and the small intestine (""entero""-). It causes some combination of diarrhea, vomiting, and abdominal pain and cramping. Dehydration may occur as a result. Gastroenteritis has been referred to as gastro, stomach bug, and stomach virus. Although unrelated to influenza, it has also been called stomach flu and gastric flu.Globally, most cases in children are caused by rotavirus. In adults, norovirus and Campylobacter are more common. Less common causes include other bacteria (or their toxins) and parasites. Transmission may occur due to consumption of improperly prepared foods or contaminated water or via close contact with individuals who are infectious. Prevention includes drinking clean water, hand washing with soap, and breast feeding babies instead of using formula. This applies particularly where sanitation and hygiene are lacking. The rotavirus vaccine is recommended for all children.The key treatment is enough fluids. For mild or moderate cases, this can typically be achieved via oral rehydration solution (a combination of water, salts, and sugar). In those who are breast fed, continued breast feeding is recommended. For more severe cases, intravenous fluids from a healthcare centre may be needed. Antibiotics are generally not recommended. Gastroenteritis primarily affects children and those in the developing world. It results in about three to five billion cases and causes 1.4 million deaths a year.