Digestive System Scavenger Hunt
... The liver regulates the levels of vitamins and minerals in the blood by storing them until they are needed. 1. When you swallow, what keeps food from going down your windpipe? ______ ______________________________________________________________ 2. What letter is your stomach shaped like? __________ ...
... The liver regulates the levels of vitamins and minerals in the blood by storing them until they are needed. 1. When you swallow, what keeps food from going down your windpipe? ______ ______________________________________________________________ 2. What letter is your stomach shaped like? __________ ...
Enzymes & Digestion
... through the wall of the small intestine into the bloodstream (where they are carried around the body to where they are needed) Only small, soluble substances can pass across the wall of the small intestine Large insoluble substances cannot pass through - this is why we need enzymes! ...
... through the wall of the small intestine into the bloodstream (where they are carried around the body to where they are needed) Only small, soluble substances can pass across the wall of the small intestine Large insoluble substances cannot pass through - this is why we need enzymes! ...
DIGESTIVE SYSTEM
... (_________), and then down the left side of the abdomen (_____________), then it makes an ____________ curve called the (________) finally connecting to the rectum. ...
... (_________), and then down the left side of the abdomen (_____________), then it makes an ____________ curve called the (________) finally connecting to the rectum. ...
Week 2 (pdf, 1.1 MB)
... • Good nutrition can help prevent disease and promote health. There are six categories of nutrients that the body needs to acquire from food: ...
... • Good nutrition can help prevent disease and promote health. There are six categories of nutrients that the body needs to acquire from food: ...
Nutrition and Exercise
... – Dissolved salts are called electrolytes – Ordinary table salt is a major source of sodium – Too much sodium has been linked to high blood pressure, fluid around the heart, kidney problems, and irregular heart ...
... – Dissolved salts are called electrolytes – Ordinary table salt is a major source of sodium – Too much sodium has been linked to high blood pressure, fluid around the heart, kidney problems, and irregular heart ...
overview of diet related diseases
... stored in the body so it takes time for deficiency diseases to develop. Water soluble vitamins are not stored in the body so low intakes usually lead to signs of deficiency relatively quickly. ...
... stored in the body so it takes time for deficiency diseases to develop. Water soluble vitamins are not stored in the body so low intakes usually lead to signs of deficiency relatively quickly. ...
Nutrients - Food a fact of life
... stored in the body so it takes time for deficiency diseases to develop. Water soluble vitamins are not stored in the body so low intakes usually lead to signs of deficiency relatively quickly. ...
... stored in the body so it takes time for deficiency diseases to develop. Water soluble vitamins are not stored in the body so low intakes usually lead to signs of deficiency relatively quickly. ...
the digestion of nutrients
... Once the food has left the stomach (which can really take some time with highquality proteins and fibre), protein digestion is undertaken by two enzymes: trypsin and chymotrypsin. These enzymes break proteins down into amino acids that require a special type of absorption through the gut wall. Unlik ...
... Once the food has left the stomach (which can really take some time with highquality proteins and fibre), protein digestion is undertaken by two enzymes: trypsin and chymotrypsin. These enzymes break proteins down into amino acids that require a special type of absorption through the gut wall. Unlik ...
04. Obesity 2
... Mortality decreases (particularly deaths due to cancer) Some obesity experts suggest that moderately overweight and otherwise healthy individuals should not obsess about weight loss, but rather should direct their energies to a healthier lifestyle, particularly including some exercise in their weekl ...
... Mortality decreases (particularly deaths due to cancer) Some obesity experts suggest that moderately overweight and otherwise healthy individuals should not obsess about weight loss, but rather should direct their energies to a healthier lifestyle, particularly including some exercise in their weekl ...
CHILDHOOD OBESITY: The Global Epidemic
... direct and consensual light reflex, extraocular movements full and intact, can clench teeth, (-) gross facial asymmetry, gross hearing intact, (+) gag reflex, can turn head from side to side ...
... direct and consensual light reflex, extraocular movements full and intact, can clench teeth, (-) gross facial asymmetry, gross hearing intact, (+) gag reflex, can turn head from side to side ...
Animal Nutrition
... • The inside of the stomach contains gastric juice, which has a pH of about 2 – HCl – kills most bacteria swallowed with food -activates the enzyme pepsinogen ...
... • The inside of the stomach contains gastric juice, which has a pH of about 2 – HCl – kills most bacteria swallowed with food -activates the enzyme pepsinogen ...
Digestion
... • The inside of the stomach contains gastric juice, which has a pH of about 2 – HCl – kills most bacteria swallowed with food -activates the enzyme pepsinogen ...
... • The inside of the stomach contains gastric juice, which has a pH of about 2 – HCl – kills most bacteria swallowed with food -activates the enzyme pepsinogen ...
Digestive system jeopardy review game
... Rust (Fe2O3) and Salt (NaCl) do not contain Carbon (C), therefore they are considered to be this. ...
... Rust (Fe2O3) and Salt (NaCl) do not contain Carbon (C), therefore they are considered to be this. ...
Mink Digestive System Dissection
... 1. The esophagus is posterior to the trachea. Follow the esophagus through the thoracic cavity to the diaphragm, locating the esophageal hiatus where the esophagus penetrates through the diaphragm to the abdominal cavity. Photograph the esophageal hiatus. CUTTING: From this point on we will be obser ...
... 1. The esophagus is posterior to the trachea. Follow the esophagus through the thoracic cavity to the diaphragm, locating the esophageal hiatus where the esophagus penetrates through the diaphragm to the abdominal cavity. Photograph the esophageal hiatus. CUTTING: From this point on we will be obser ...
Ch. 25 D
... 5 feet long and 2.5 inches in diameter in cadaver Begins as cecum and appendix in lower right corner Ascending, transverse and descending colon frame the small intestine Sigmoid colon is S-shaped portion leading down ...
... 5 feet long and 2.5 inches in diameter in cadaver Begins as cecum and appendix in lower right corner Ascending, transverse and descending colon frame the small intestine Sigmoid colon is S-shaped portion leading down ...
Peptic Ulcer
... the bacteria H. pylori and Aspirin or NSAIDS(Non steroidal anti inflammatory drugs) ...
... the bacteria H. pylori and Aspirin or NSAIDS(Non steroidal anti inflammatory drugs) ...
The Digestive System
... Amino acids/sugars pass through the epithelium, enter the capillaries, and are carried away from the intestine by the bloodstream. After the glycerol/fatty are absorbed by the epithelial cells, they are recombined into fats and are mixed with cholesterol/ coated with proteins that form small globule ...
... Amino acids/sugars pass through the epithelium, enter the capillaries, and are carried away from the intestine by the bloodstream. After the glycerol/fatty are absorbed by the epithelial cells, they are recombined into fats and are mixed with cholesterol/ coated with proteins that form small globule ...
ageLOC TR90 Opportunity Presentation
... An easy and delicious solution that removes the guesswork—giving you the ideal protein you need while helping you control calories. ...
... An easy and delicious solution that removes the guesswork—giving you the ideal protein you need while helping you control calories. ...
Weight Management
... have more fat cells and larger cells than the nonobese. • Total number of fat cells increase • It is believed that once we produce fat cells, they remain for life. • Any weight reduction would involve a reduction in the size of the fat cell. • Evidence seems to suggest that fat cells do reach a poin ...
... have more fat cells and larger cells than the nonobese. • Total number of fat cells increase • It is believed that once we produce fat cells, they remain for life. • Any weight reduction would involve a reduction in the size of the fat cell. • Evidence seems to suggest that fat cells do reach a poin ...
Which body parts (organs) are used in the digestive Process? How
... mushing food down thoroughly with your teeth, food matter is made smaller and, therefore, easier for your body to digest. The more the food is chewed, the less trouble the digestive system will have on the way down. There are also salivary glands in the mouth which squirt out digestive juices onto y ...
... mushing food down thoroughly with your teeth, food matter is made smaller and, therefore, easier for your body to digest. The more the food is chewed, the less trouble the digestive system will have on the way down. There are also salivary glands in the mouth which squirt out digestive juices onto y ...
Gastroesophageal Reflex
... diet; (For Diverticulitis):bed rest, IV alimentation, antibiotics, surgery ...
... diet; (For Diverticulitis):bed rest, IV alimentation, antibiotics, surgery ...
Students can build the palate, the roof of the mouth, above the
... stomach that attaches to the duodenum, points over to the side under the rib cage. In this model, the stomach has been sculpted in pink clay. ...
... stomach that attaches to the duodenum, points over to the side under the rib cage. In this model, the stomach has been sculpted in pink clay. ...
Dear Notetaker:
... - While many factors can contribute to developing esophagitis, reflux of gastric contents in the lower esophagus is the most important (reflux esophagitis or GastroEsophageal Reflux Disease/GERD) o The damage caused by the gastric juices leads directly to mucosal injury and inflammation Esophageal ...
... - While many factors can contribute to developing esophagitis, reflux of gastric contents in the lower esophagus is the most important (reflux esophagitis or GastroEsophageal Reflux Disease/GERD) o The damage caused by the gastric juices leads directly to mucosal injury and inflammation Esophageal ...
Notes: Digestion
... carbohydrates, lipids, and protein start and finish? Why do we have to release inactive forms of enzymes for protein digestion? Purpose: Need to break apart the polymers of food into the monomers that make them up so our cells can use these monomers for their specific purposes. 3 types of digestio ...
... carbohydrates, lipids, and protein start and finish? Why do we have to release inactive forms of enzymes for protein digestion? Purpose: Need to break apart the polymers of food into the monomers that make them up so our cells can use these monomers for their specific purposes. 3 types of digestio ...