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Name: Date: Period:______ GL Investigation: Protein Digestion
Name: Date: Period:______ GL Investigation: Protein Digestion

... What is a protein? A protein is a large organic compound constructed of smaller organic compounds called amino acids. Proteins are used by plants and animals to perform many different functions. Collagen is an example of a protein, which keeps are skin tight and flexible. As we age, sun damages this ...
Chapter 6: Forming a Plan for Good Nutrition
Chapter 6: Forming a Plan for Good Nutrition

...  Saturated fats  unsaturated fats  Trans Fat ...
Chapter 2 * Food and Digestion
Chapter 2 * Food and Digestion

My GI Tract - Mosaiced.org
My GI Tract - Mosaiced.org

... (e.g. histamine producing ECL cells in the gastric mucosa: there are histamine receptors on parietal cells) The response to these stimuli cumulatively is greater than the sum of their action; there are also inhibitory mechanisms, for example somatostatin release from D-cells in the gastric antrum in ...
Review Digestion and Carbohydrates
Review Digestion and Carbohydrates

... 14. What happens to a person blood glucose level after eating? Blood glucose increases after eating. 15. What form must all carbohydrates be in for cells to use them as energy? How does this happen? All carbohydrates must be in the form of glucose in order for your cells to use them as energy. This ...
The Human Digestive System
The Human Digestive System

... Absorb materials into the bloodstream (into the body) How does their structure aid in this? Lined with capillaries, have a large surface area to absorb lots of materials! ...
Digestive System
Digestive System

... What is a Peptic Ulcer? • sore on the lining of the stomach or duodenum ...
1 Microwaves cause molecules to vibrate. Vibration creates friction
1 Microwaves cause molecules to vibrate. Vibration creates friction

... #36 Select fresh fruits and vegetables that are firm, free from decay, crisp, smooth, dense (heavy for size), free from bruises and good color. Seasonal fruits and vegetables are lower in ...
Integrated Science Chapter 13 Notes Section 1: Nutrients and Diet
Integrated Science Chapter 13 Notes Section 1: Nutrients and Diet

... sugars include lactose, found in milk, and sucrose, which is used as a sweetener in coffee or tea and in some baked foods Æ Complex carbohydrates are larger molecules made of many sugar molecules linked together. A common complex carbohydrate is starch. • Fats store energy Æ Fats – a class of compou ...
Vitamins and Supplements
Vitamins and Supplements

...  People typically get 300mg of calcium from their diet daily  With the use of sunscreen, long hours spent indoors, or people who live in the northern latitude, overall decreased sun exposure causes pts to not get enough Vitamin D ...
BIO 2310 - MSU Denver
BIO 2310 - MSU Denver

...  Lesser omentum supports ducts & vessels & travels from lesser curvature of stomach to liver  Bile duct – Common Bile Duct is formed by hepatic and cystic ducts & goes to duodenum ...
Document
Document

... 2. Pancreatic juice flows through the pancreatic duct into the duodenum. 3. Pancreatic enzymes help to chemically digest organic compounds including carbohydrates, lipids, and proteins. 10.10 DESCRIBE THE FUNCTION OF BILE (EMULSIFICATION) A. Bile is a greenish-colored fluid which is produced in the ...
unit 10 - digestive system
unit 10 - digestive system

... carbohydrates, lipids, and proteins. 10.10 DESCRIBE THE FUNCTION OF BILE (EMULSIFICATION) A. Bile is a greenish-colored fluid which is produced in the liver. The principle pigment in bile is bilirubin. (The liver is an accessory organ). It is secreted in response to hormones. Bile travels through sm ...
Digestive System
Digestive System

... purpose of initially breaking down the food without damaging the teeth or delicate throat tissue. The stomach, on the other hand, needs to be highly acidic to jumpstart the breakdown process as well as act as a defense for the body against any harmful bacteria or other intruders. To balance things o ...
Chapter 14: Digestive system and body metabolism I. The digestive
Chapter 14: Digestive system and body metabolism I. The digestive

... b. Rennin- works on digesting milk protein in infants, not adults 2. Alcohol and aspirin are the only items absorbed in the stomach Propulsion in the stomach 1. Food must first be well mixed 2. Rippling peristalsis occurs in the lower stomach 3. The pylorus meters out chyme into the small intestine ...
7th Grade Chapter 18 Review
7th Grade Chapter 18 Review

... 36. Absorption in the small intestines occurs through the walls of fingerlike projections called ____________________. 37. The process that breaks down foods into smaller molecules is called ____________________. Short Answer 38. Essential amino acids are found in eggs, milk and cheese. Grains also ...
B. Human digestion
B. Human digestion

... lysosome for final digestion (a) Lysosomes contain many digestive enzymes b) Extracellular digestion (1) Digestion occurs outside cells (a) Either outside the organism, or within a gastrovascular cavity or alimentary canal (2) Digestive enzymes are secreted, nutrients are digested extracellularly, t ...
I have put together a recommendation for teacher assignments
I have put together a recommendation for teacher assignments

... The food you eat provides the matter your body needs to build cells, tissues, and organs. In addition to being used to build cells and tissues, food provides the energy an organism needs to remain alive. The process of taking in and utilizing food is called nutrition. For all organisms, food must be ...
Chapter 47
Chapter 47

... converting them to less toxic forms – Regulates levels of steroid hormones – Produces most proteins found in plasma ...
Internal Dissection Day 2 Frog`s Name: Surgeon: Reader: Recorder
Internal Dissection Day 2 Frog`s Name: Surgeon: Reader: Recorder

... Heart – at the top of the liver, the heart is a triangular structure. The left and right atrium can be found at the top of the heart. A single ventricle located at the bottom of the heart. Lungs – Locate the lungs by look underneath and behind the heart and liver. They are two spongy organs. Gall Bl ...
Internal Frog Dissection File
Internal Frog Dissection File

... 6. Gall Bladder --Lift the lobes of the liver, there will be a small green sac under the liver. This is the gall bladder, which stores bile. (hint: it kind of looks like a booger) 7. Stomach--Curving from underneath the liver is the stomach. The stomach is the first major site of chemical digestion. ...
Digestion
Digestion

... • Enzymes are made and used by organs – Each organ will produce different enzymes ...
Digestion Guide 20158085
Digestion Guide 20158085

... The human digestive system Types of digestion Mechanical- ...
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File

... SMALL INTESTINE: ILEUM Food is now mostly digested. Main function: absorption – Nutrients are absorbed into the bloodstream by diffusion. Absorption: the movement of food across a membrane into the blood (or lymph). Like the duodenum, the lining of the ileum contains many tiny foldings called villi ...
Digestion in the Small Intestine I
Digestion in the Small Intestine I

...  Parietal cells: produce hydrochloric acid that activate and provide optimal conditions for pespin  Endocrine cells: release a variety of hormones/hormone-like products including gastrin, which stimulates HCl secretion ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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