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Upper Digestive System
Upper Digestive System

... human body figure where this is, place up close stomach slide on overhead). The top of the “J” is where the food bolus drops into the stomach. The bottom of the “J” is where the partially digested food enters the small intestine. We will talk about the small intestine tomorrow. Once the food is in t ...
Alimentary Canal - World of Teaching
Alimentary Canal - World of Teaching

... • These actions are brought about by muscles in the walls of the canal over which a person has little or no conscious ...
Short Version - Digestive system
Short Version - Digestive system

Digestive system of Man
Digestive system of Man

... 18. Small intestine is long and remains coiled in the abdomen. It contains circular folds called Valves of Kerkrings and Villi. Small intestine has three parts namely Duodenum, Jejunum and Ileum. Duodenum is short and C shaped into which bile duct and pancreatic duct opens. 19. The opening of pancr ...
Adrenal Gland- Removal of Tumour
Adrenal Gland- Removal of Tumour

...  Small areas of the lung can collapse, increasing the risk of chest infection. This may need antibiotics and physiotherapy.  Increased risk in obese people of wound infection, chest infection, heart and lung complications, and thrombosis.  Heart attack or stroke could occur due to the strain on t ...
The main digestive system powerpoint ohh yahh
The main digestive system powerpoint ohh yahh

... body and soon after a meal the whole process will start over again.  This process must not be able to last very long. Cause with the body it needs its nutrients. So what the system can also do is absorb the nutrients from the body and feed it to your system. ...
Digestive System Notes - Harrisonville Schools
Digestive System Notes - Harrisonville Schools

... Cattle, sheep, deer ...
session 42 File - E-Learning/An
session 42 File - E-Learning/An

... Absorption in the Small Intestine Water is absorbed along the length of the small intestine ...
Chapter 21 Lecture Outline
Chapter 21 Lecture Outline

... NOTE: Oral stimulation and the thought of food also trigger the secretion of saliva. Other functions of saliva include helping keep teeth clean, dissolving food so that it can be tasted, and aiding in the formation of the bolus. B. Mechanical and chemical digestion begins in the oral cavity as food ...
Human Digestion
Human Digestion

... Process by which organisms obtain and utilize their food. There are two parts to Nutrition: 1. Ingestion- process of taking food into the digestive system so that it may be hydrolized or digested. 2. Digestion- the breakdown of food (either chemically or mechanically) in order to utilize nutrients ...
The Basics about Nasogastric Tubes
The Basics about Nasogastric Tubes

... bleeding in the stomach or medications to neutralize swallowed poisons. Also known as “having your stomach pumped” Another purpose for inserting a nasogastric tube is to remove substances from the stomach. A NG tube is used to empty the stomach when accidental poisoning or drug overdose has occurred ...
Your Digestive System KH-MC-RS-OT-SK
Your Digestive System KH-MC-RS-OT-SK

... In the human digestive system, the process of digestion has many stages,the first stage which starts in the mouth. Digestion involves breakdown of food into smaller and smaller bits. ...
Journey Through Your Gut Infographic
Journey Through Your Gut Infographic

... lined with mucosa, a layer of tissue that helps to absorb nutrients, produce digestive enzymes, and make mucus to protect the delicate intestinal wall. ...
Harvey EJ et all. Hormone changes affecting - Joan
Harvey EJ et all. Hormone changes affecting - Joan

... hunger. Very obese individuals have high leptin levels. Genetic disorders that cause low leptin levels respond well to exogenous leptin, but administering leptin does not improve obesity (although there was hope in the past that it could be the magic bullet). -Ghrelin (produced by the stomach and du ...
Digestion and Nutrition
Digestion and Nutrition

... the stomach is controlled by circular muscles known as sphincters. • One at the top of the stomach allows food from the esophagus to enter and prevents food from going back up into the esophagus. • Another located at the bottom slowly releases partially digested food into the small intestine. • Alco ...
Life Science Chapter 15
Life Science Chapter 15

... 8. Carbohydrates are divided into simple and complex. The simple carbohydrates are known as what? 9. What is the major source of energy for your cells and the form of sugar that your body uses most easily? 10. What is a complex carbohydrate made up of and give an example and where it can be found. ...
Figure 7-1
Figure 7-1

... the soft, fleshy, V-shaped structure called the (7) uvula157. The funnel-shaped pharynx serves as a passageway to the respiratory and GI tracts and provides a resonating chamber for speech sounds. The lowest portion of the pharynx divides into two tubes: one that leads to the lungs, called the (8) t ...
Nutrition Wars: The Popular Diets Weigh In
Nutrition Wars: The Popular Diets Weigh In

... your body allows.  Eat 3 meals per day.  Stay in this phase for the rest of your life. If your weight increases, go back to Phase 1.  Very popular with celebrities.  Many testimonials of successful weight loss.  Often viewed as a healthy version of Atkins because it restricts carbohydrates, but ...
Animal Nutrition - Biology at Mott
Animal Nutrition - Biology at Mott

... absorption of monomers and a lymph vessel, called a lacteal which absorb fatty ...
biology 12: chapter 2 - review worksheet
biology 12: chapter 2 - review worksheet

... grains, vegetables & fruits, minimal meat and fats & sweets should be eaten sparingly. 33. Essential amino acid = amino acids the body CANNOT produce. Complete protein source = source that provides all 20 aa’s like meat. Incomplete protein source = source that by itself, supplies us with aa’s but do ...
Chapter 18: Digestive and Excretory System
Chapter 18: Digestive and Excretory System

... a) Vitamins are synthesized by living organisms, but many organisms rely on vitamins from other organisms (often plants like fruits and vegetables) ...
Frequently Asked Questions after Anal and Rectal Surgery
Frequently Asked Questions after Anal and Rectal Surgery

... You have been scheduled for ambulatory surgery otherwise called day surgery. This means that you arrive at the hospital on the day of the surgery, are taken to the operating room and leave the hospital the same day. The advantages of day surgery to the patients are it is more convenient for the pati ...
Slide 1 - Cengage Learning
Slide 1 - Cengage Learning

... Learning Objectives  Discuss the importance of physical activity in the later years.  Outline food-related factors that can predict malnutrition in older adults.  Design a healthy meal plan for an elderly widower with a fixed income.  Describe several specific drug-nutrient interactions and nam ...
OVERVIEW OF HEALTHY EATING HABITS
OVERVIEW OF HEALTHY EATING HABITS

... or olfactory disorders for changes in dietary habits  Monitor quality and quantity of food intake for patients with difficulty chewing and swallowing food  Heartburn: result of regurgitation (gastroesophageal reflux) of stomach contents into the esophagus  Over an extended time, chronic problems ...
nutrition and healthy
nutrition and healthy

... hormone production, as an antioxidant. • Vitamin D – Essential for absorption/use of calcium and phosphorus, healthy immune and nervous system, regulation of some hormones, normal cell growth and maturation. • Vitamin E – Essential for action as an antioxidant to provide protection for cells again ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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