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Fractionation of rice glutelin polypeptides using gel filtration
Fractionation of rice glutelin polypeptides using gel filtration

... these components eluted just prior to the 29KD standard, they appearedpresent as free polypeptides and, as such, would be suitable for further characterization and study. Similarly, fraction 4 most likely contained free basic polypeptides, but this fraction was heavily contaminated with the prolamin ...
Proteomics Analysis of Immunoprecipitated Proteins Associated with
Proteomics Analysis of Immunoprecipitated Proteins Associated with

... be largely responsible for the difference in activity. A putative PEST sequence was also found between residues 415 and 438. In this study, we attempted to determine potential binding partners to Cot and their region of association by separating proteins that were pulled-down with various Cot constr ...
Effects of Aging on Activities of Mitochondrial Electron Transport
Effects of Aging on Activities of Mitochondrial Electron Transport

Alignments
Alignments

... to the probability that amino acid i mutates into amino acid j for all pairs of amino acids. Substitution matrices are constructed by assembling a large and diverse sample of verified pairwise alignments (or multiple sequence alignments) of amino acids. Substitution matrices should reflect the true ...
Fish Protein Hydrolysate Production by Acid and Enzymatic Hydrolysis
Fish Protein Hydrolysate Production by Acid and Enzymatic Hydrolysis

... The temperature was studied at 40°C, 60°C and 80°C. Flasks were shaken at 200 rpm for 5, 10 and 15 hours. In order to end the reaction, the mixture was heated at 90°C for 15 minutes. For acid hydrolysis, HCl with concentrations of 2, 4 and 6 M were used to hydrolyze the raw material. The temperature ...
Identification of proteins that putatively bind the
Identification of proteins that putatively bind the

... investigating the genes involved in stomatal development has been done in the eudicot model system, Arabidopsis thaliana. However, orthologs have been identified in the monocot species rice (Oryza sativa) and corn (Zea mays) suggesting that the genes involved in this process are conserved. Arabidops ...
Structural Basis of Biological Nitrogen Fixation
Structural Basis of Biological Nitrogen Fixation

... center, and the energy transduction pathway required to couple ATP hydrolysis to electron transfer. Since many excellent reviews are available on biological nitrogen fixation, rather than attempting to provide a comprehensive review, this article will focus primarily on structural aspects of biologi ...
Dear teacher/student
Dear teacher/student

... different databases. When looking for proteins, the best databases are Swiss-Prot and Uniprot KB. Enter the name of the protein in the search bar. 2. You will probably end up with several hits. All proteins in this list are somehow related to the protein in your query. Use the description to determi ...
Whole body and tissue protein synthesis in cattle
Whole body and tissue protein synthesis in cattle

... The deposition of protein in the body depends upon the difference in the amounts of protein synthesized and degraded per unit time, It is an energy-dependent process influenced by nutritional, environmental, hormonal and genetic treatments. In recent years considerable effort has been directed towar ...
-portal.org Journal of Molecular Biology
-portal.org Journal of Molecular Biology

... coupled. For the integration of individual TM sequences into the membrane, it is expected that TM segments will preadopt a helical state, 3,4 due to the significant free-energy penalty of embedding an exposed polypeptide backbone into the hydrophobic membrane core. 5 Similarly, the formation of inte ...
TD3 5.08 – PKS/NRPS pathways and mass
TD3 5.08 – PKS/NRPS pathways and mass

... - biosynthesizes yersiniabactin (Ybt), an Fe III chelator - Ybt strips Fe3+ from host proteins and is used for Y pestis survival - Ybt synthesized by hybrid NRPS/PKS system D= Dalton = g/mol ...
Complete DNA sequence of yeast chromosome II.
Complete DNA sequence of yeast chromosome II.

... coordinates (top line) are in kb The genetic elements on the two strands are shown as coloured bars. The top strand (designated 'Watson' strand) is oriented 5' to 3' from left to right. The sequence has been interpreted using the principIes detailed in Materials and methods This procedure identified ...
Protein Requirements in Inherited Metabolic Diseases
Protein Requirements in Inherited Metabolic Diseases

Active Site Interactions in Oligomeric Structures of Inorganic
Active Site Interactions in Oligomeric Structures of Inorganic

Folate
Folate

... #Since 10-30% of older people may malabsorb food-bound B12, it is advisable for those older than 50 years to meet their RDA mainly by taking foods fortified with B12 or a B12-containing supplement. ...
The protein quality of raw leaf, seed and root of Moringa oleifera
The protein quality of raw leaf, seed and root of Moringa oleifera

... American nutritionist Mendel divided protein into two classes; First class protein which when fed to rats allowed growth and second class protein which when fed to the rats allowed growth failure [1]. It has been the general assumption that proteins of animal origin such as meat, fish are of good qu ...
Biological ontologies for human functional annotation and
Biological ontologies for human functional annotation and

... “Sources are biological locations where substances are found …” ...
Effects of Anions on the Positive Ion Electrospray Ionization Mass
Effects of Anions on the Positive Ion Electrospray Ionization Mass

... the distribution of charge states in a predictable manner, the experiments do not establish an unambiguous mechanism for the effect. One source of ambiguity relates to possible conformational changes in proteins produced by different anions in low pH solutions. For example, Goto et a1.28-30have show ...
enriched protein products of marine origin like the new components
enriched protein products of marine origin like the new components

... and derived products occupy a special place among legumes because of the high content of valuable protein (up to 40% or more) and fat (20% or more). It is the most common legume in the world. The importance of the source of soy protein should be noted, since various soy products (soy flour, soy conc ...
Part A: Amino Acids and Peptides
Part A: Amino Acids and Peptides

... • part of a polypeptide chain can coil up into a hollow rod-like structure called an αhelix. This coil can be 10 amino acids long or hundreds of amino acids long. • A part of a polypeptide chain can line up with other parts of the chain to form a fabric-like array called a β-pleated sheet. • Both α- ...
Toxic shock syndrome toxin-1 from Staphylococcus aureus Product
Toxic shock syndrome toxin-1 from Staphylococcus aureus Product

... TCR and residues on α-1 chain of an class II MHC molecule. This interaction causes activation of the T-cell and induces a major immune response that often has pathological consequences. Precautions and Disclaimer This product is for R&D use only, not for drug, household, or other uses. Please consul ...
Support Vector Machine-based classification of protein folds using
Support Vector Machine-based classification of protein folds using

... fold discrimination, which is better than the accuracy by any method reported so far in the literature. Combination of secondary structural state frequencies with solvent accessibility state frequencies of amino acids and amino acid pairs further improved the fold discrimination accuracy to more tha ...
Fast procedure for reconstruction of full
Fast procedure for reconstruction of full

... Reconstruction of Full-Atom Protein Models from Reduced Representations ...
Milk Components - Great Lakes Regional Dairy Conference
Milk Components - Great Lakes Regional Dairy Conference

... • Blend price is a weighted average of 4 classes based on utilization in set order ...
Mapping allosteric connections from the receptor G proteins
Mapping allosteric connections from the receptor G proteins

... experiments (SI Fig. 4). An interesting pattern of spectral changes involving the mobile R1 surface residues emerges upon formation of the R*–G protein complex (Fig. 2B). The mobility of the nitroxide at sites 182R1 and 186R1 decreases upon receptor binding. Near the empty nucleotide-binding pocket, ...
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Interactome



In molecular biology, an interactome is the whole set of molecular interactions in a particular cell. The term specifically refers to physical interactions among molecules (such as those among proteins, also known as protein-protein interactions) but can also describe sets of indirect interactions among genes (genetic interactions). Mathematically, interactomes are generally displayed as graphs.The word ""interactome"" was originally coined in 1999 by a group of French scientists headed by Bernard Jacq. Though interactomes may be described as biological networks, they should not be confused with other networks such as neural networks or food webs.
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