Sugar Gliders - Purdue Veterinary Medicine
... is only 16 days and the two offspring are very small and altricial. Females have a pouch where the offspring spend the first 3 months of their lives. By the time they leave the pouch, they are nearly independent. They should be offered soft foods and they gradually introduced to solid foods. Sugar g ...
... is only 16 days and the two offspring are very small and altricial. Females have a pouch where the offspring spend the first 3 months of their lives. By the time they leave the pouch, they are nearly independent. They should be offered soft foods and they gradually introduced to solid foods. Sugar g ...
Carbohydrate Notes
... can’t digest cellulose well; must add another sugar source, like fruit to diet ...
... can’t digest cellulose well; must add another sugar source, like fruit to diet ...
Carbohydrates structure and FunCTION
... "squeezed out" and the GAGs are forced to occupy a smaller volume. When the compression is released, the GAGs spring back to their original, hydrated volume because of the repulsion of their negative charges ...
... "squeezed out" and the GAGs are forced to occupy a smaller volume. When the compression is released, the GAGs spring back to their original, hydrated volume because of the repulsion of their negative charges ...
Carbohydrate chemistry
... System of numbering the carbon . The carbon are numbered sequentially with aldehyde or ketone group being on the carbon with the lowest possible number. ...
... System of numbering the carbon . The carbon are numbered sequentially with aldehyde or ketone group being on the carbon with the lowest possible number. ...
No Slide Title - Resource Sites
... • Identify food sources of sugars • Differentiate between soluble and insoluble fiber • Identify foods that are a significant sources of fiber • List fiber recommendations • Discuss health related effects of CHO in lactose intolerance, diabetes, GI health, obesity, heart disease • Describe how to in ...
... • Identify food sources of sugars • Differentiate between soluble and insoluble fiber • Identify foods that are a significant sources of fiber • List fiber recommendations • Discuss health related effects of CHO in lactose intolerance, diabetes, GI health, obesity, heart disease • Describe how to in ...
Document
... • They are polymers of a linked glucose • If the links are: – Only 1,4 links, the polymer is linear = amylose • Amylose usually assumes a helical configuration with six glucose units per turn • Comprises about 80% of plant starch ...
... • They are polymers of a linked glucose • If the links are: – Only 1,4 links, the polymer is linear = amylose • Amylose usually assumes a helical configuration with six glucose units per turn • Comprises about 80% of plant starch ...
CARBOHYDRATES
... Non-reducing disaccharides Sucrose (saccharose, cane sugar or beet sugar) Source Sucrose is the most widely occurring disaccharide, it is found in many fruit juices, seeds, leaves, roots and honey. ...
... Non-reducing disaccharides Sucrose (saccharose, cane sugar or beet sugar) Source Sucrose is the most widely occurring disaccharide, it is found in many fruit juices, seeds, leaves, roots and honey. ...
Carbohydrates - Faculty Pages
... Sugars that are bonded in such a way that the hemiacetal or hemiketal is converted to an acetal or ketal do not react like open-chain sugars: these are “non-reducing” sugars. Recall that reducing sugars react with oxidizing agents…the sugar gets oxidized and the agent gets reduced. Maltose and l ...
... Sugars that are bonded in such a way that the hemiacetal or hemiketal is converted to an acetal or ketal do not react like open-chain sugars: these are “non-reducing” sugars. Recall that reducing sugars react with oxidizing agents…the sugar gets oxidized and the agent gets reduced. Maltose and l ...
File
... Some examples discussed in class that illustrate these bonding patterns were sucrose, lactose, maltose, starch, cellobiose, and cellulose: (based on anomeric Carbon) a. General ...
... Some examples discussed in class that illustrate these bonding patterns were sucrose, lactose, maltose, starch, cellobiose, and cellulose: (based on anomeric Carbon) a. General ...
Carbohydrate chemistry
... irrespective of its D or L configuration. Anomeric carbon : is a new asymmetric carbon that is created by cyclization at the carbon bound to oxygen in hemiacetal formation. If the hydroxyl on the anomeric carbon is below the plane of the ring ,it is said to be in the alpha position, if is above ...
... irrespective of its D or L configuration. Anomeric carbon : is a new asymmetric carbon that is created by cyclization at the carbon bound to oxygen in hemiacetal formation. If the hydroxyl on the anomeric carbon is below the plane of the ring ,it is said to be in the alpha position, if is above ...
Carbohydrates
... 250 g Carbohydrates 25-38 g Fiber The average American only consumes 15 g of fiber per day. ...
... 250 g Carbohydrates 25-38 g Fiber The average American only consumes 15 g of fiber per day. ...
CARBOHYDRATES - WordPress.com
... Roles of Carbohydrates in the Body It serve as the backbone of other molecules. It serves as stored energy . It is most common source of energy in the ...
... Roles of Carbohydrates in the Body It serve as the backbone of other molecules. It serves as stored energy . It is most common source of energy in the ...
Ch 3-Carbohydrates Notes Monosaccharides
... Carbohydrates are one of the main types of organic molecules. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your ...
... Carbohydrates are one of the main types of organic molecules. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your ...
Carbohydrates - RMC Science Home
... amylose and amylopectin into glucose molecules, therefore we have the ability to digest them ...
... amylose and amylopectin into glucose molecules, therefore we have the ability to digest them ...
sugars
... Using standard nomenclature numbering, determine the configuration (R or S) of the highest numbered stereogenic center ("chiral center" or "asymmetric center"): o if it has R-configuration, the sugar is a D-sugar o if it has S-configuration, the sugar is an L-sugar ...
... Using standard nomenclature numbering, determine the configuration (R or S) of the highest numbered stereogenic center ("chiral center" or "asymmetric center"): o if it has R-configuration, the sugar is a D-sugar o if it has S-configuration, the sugar is an L-sugar ...
Unit 9 web
... Per day: 50, 000/365= 136 grams per person/day world-wide production = >80 million tons (60% from cane; 40% from beets) Dangers: dumps too much glucose into blood too quickly all other nutrients(vitamins, minerals) are removed ...
... Per day: 50, 000/365= 136 grams per person/day world-wide production = >80 million tons (60% from cane; 40% from beets) Dangers: dumps too much glucose into blood too quickly all other nutrients(vitamins, minerals) are removed ...
Diabetes and Low Blood Sugar (Blood Glucose) Hypoglycemia
... o 1/2 cup (4 oz.) of juice or regular soda o 3-4 glucose tablets or 1 package glucose gel (keep this with you) o 1 tablespoon of sugar, honey or syrup o This should raise your blood sugar by about 50 points. If it is below 50, eat or drink 30 grams of carbohydrate. Check your blood sugar again i ...
... o 1/2 cup (4 oz.) of juice or regular soda o 3-4 glucose tablets or 1 package glucose gel (keep this with you) o 1 tablespoon of sugar, honey or syrup o This should raise your blood sugar by about 50 points. If it is below 50, eat or drink 30 grams of carbohydrate. Check your blood sugar again i ...
Carbohydrate Notes
... Monosaccharides Provide energy - readily broken down to release energy (metabolism) Serve as building blocks of other carbohydrates (Disaccharides, Polysaccharides) Ex: Glucose (C6H12O6)fructose, galactose (with 6 C) Food sources for simple sugars are: Fruits Candy Dairy products ...
... Monosaccharides Provide energy - readily broken down to release energy (metabolism) Serve as building blocks of other carbohydrates (Disaccharides, Polysaccharides) Ex: Glucose (C6H12O6)fructose, galactose (with 6 C) Food sources for simple sugars are: Fruits Candy Dairy products ...
Sugarcane
Sugarcane, or sugar cane, is one of the several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia, Melanesia, and used for sugar production. It has stout jointed fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six metres (6 to 19 feet) tall. All sugar cane species interbreed and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family Poaceae, an economically important seed plant family that includes maize, wheat, rice, and sorghum and many forage crops.Sucrose, extracted and purified in specialized mill factories, is used as raw material in human food industries or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian sugarcane industry. Sugarcane is the world's largest crop by production quantity. In 2012, The Food and Agriculture Organization of the United Nations (FAO) estimates it was cultivated on about 26.0 million hectares, in more than 90 countries, with a worldwide harvest of 1.83 billion tons. Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were India, China, Thailand, Pakistan and Mexico.The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions.) Other than sugar, products derived from sugarcane include falernum, molasses, rum, cachaça (a traditional spirit from Brazil), bagasse and ethanol. In some regions, people use sugarcane reeds to make pens, mats, screens, and thatch. The young unexpanded inflorescence of tebu telor is eaten raw, steamed or toasted, and prepared in various ways in certain island communities of Indonesia.The Persians, followed by the Greeks, discovered the famous ""reeds that produce honey without bees"" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar from India, which was considered a luxury and an expensive spice. In the eighteenth century, sugarcane plantations began in Caribbean, South American, Indian Ocean and Pacific island nations and the need for laborers became a major driver of large human migrations, including slave labor and indentured servants.