CHO`s
... CHO is a CHO is a CHO • All CHO becomes glucose BUT starch takes longer to digest than sugars • Saliva & Pancreatic juice breaks down the ...
... CHO is a CHO is a CHO • All CHO becomes glucose BUT starch takes longer to digest than sugars • Saliva & Pancreatic juice breaks down the ...
Introduction What are Carbohydrates made of? What are
... metabolism, being used both as an energy source (glucose being the most important in nature) and in biosynthesis. • When monosaccharides are not immediately needed by many cells they are often converted to more space efficient forms, often polysaccharides. • In many animals, including humans, this s ...
... metabolism, being used both as an energy source (glucose being the most important in nature) and in biosynthesis. • When monosaccharides are not immediately needed by many cells they are often converted to more space efficient forms, often polysaccharides. • In many animals, including humans, this s ...
1Classifying, Identifying, Naming, and Drawing Sugars - Beck-Shop
... (C-2). C-1 for aldoses and C-2 for ketoses are the reactive centers for these molecules and are known as the anomeric carbon atoms. Figure 1.1 shows the structure for D-glucose, D-fructose, and, in addition, D-arabinose. Sugars have common or trivial names with historical origins from chemistry, med ...
... (C-2). C-1 for aldoses and C-2 for ketoses are the reactive centers for these molecules and are known as the anomeric carbon atoms. Figure 1.1 shows the structure for D-glucose, D-fructose, and, in addition, D-arabinose. Sugars have common or trivial names with historical origins from chemistry, med ...
CHO
... nutrients and contribute to obesity. Consuming foods with added sugars should be limited. Naturally occurring sugars from fruits, vegetables and milk are acceptable sources. A. Health Effects of Sugars – Foods with added sugars have sugars listed as a first ingredient. Sugars may include brown sugar ...
... nutrients and contribute to obesity. Consuming foods with added sugars should be limited. Naturally occurring sugars from fruits, vegetables and milk are acceptable sources. A. Health Effects of Sugars – Foods with added sugars have sugars listed as a first ingredient. Sugars may include brown sugar ...
Carbohydrates
... N-acetylneuraminate (N-acetylneuraminic acid, also called sialic acid) is often found as a terminal residue of oligosaccharide chains of glycoproteins. Sialic acid imparts negative charge to glycoproteins, because its carboxyl group tends to dissociate a proton at physiological pH, as shown here. ...
... N-acetylneuraminate (N-acetylneuraminic acid, also called sialic acid) is often found as a terminal residue of oligosaccharide chains of glycoproteins. Sialic acid imparts negative charge to glycoproteins, because its carboxyl group tends to dissociate a proton at physiological pH, as shown here. ...
LESSON ON CARBOHYDRATES – Simple and complex I tell my
... learn and pass off the song to the teacher – you will get extra credit points for the test on carbohydrates. DRAMA – I have the students all stand and say the word saccharides like a sumo wrestler, then as a southern belle. I invite them to do it all together OR the can do it alone. NEXT we do the c ...
... learn and pass off the song to the teacher – you will get extra credit points for the test on carbohydrates. DRAMA – I have the students all stand and say the word saccharides like a sumo wrestler, then as a southern belle. I invite them to do it all together OR the can do it alone. NEXT we do the c ...
Carbohydrates: Simple Sugars and Complex Chains
... (feeling full) does not feel full drink more more calories • However, note that overconsumption of any forms of sugar will contribute to weight gain. ...
... (feeling full) does not feel full drink more more calories • However, note that overconsumption of any forms of sugar will contribute to weight gain. ...
Sugars, Starches, and Fibers Are All Carbohydrates
... . They hold water in the gastrointestinal tract and increase the weight of the feces. Soluble fibers can be digested by bacteria in the large intestine. This digestion produces gas and short chain fatty acids, small quantities of which can be absorbed into the body. Soluble fibers are found around a ...
... . They hold water in the gastrointestinal tract and increase the weight of the feces. Soluble fibers can be digested by bacteria in the large intestine. This digestion produces gas and short chain fatty acids, small quantities of which can be absorbed into the body. Soluble fibers are found around a ...
SUGAR MATCHING
... a milk monosaccharide, joins with glucose to make lactose single sugar monomers, ex. glucose, fructose, galactose two sugar monomers joined together, ex. sucrose, lactose, maltose three to ten sugar monomers joined together, usually attached to something else, ex. glycoproteins, glycolipids more tha ...
... a milk monosaccharide, joins with glucose to make lactose single sugar monomers, ex. glucose, fructose, galactose two sugar monomers joined together, ex. sucrose, lactose, maltose three to ten sugar monomers joined together, usually attached to something else, ex. glycoproteins, glycolipids more tha ...
Chapter 18: Carbohydrates 18.1 Biochemistry-
... Carbohydrates are produced by the process of photosynthesis in which six carbon sugars or hexoses are produced using energy of sunlight, green pigment chlorophyll, CO2 and H2O by green plants. The hexoses produced are the raw material for the biosynthesis of glycogen, fats, proteins and nucleic acid ...
... Carbohydrates are produced by the process of photosynthesis in which six carbon sugars or hexoses are produced using energy of sunlight, green pigment chlorophyll, CO2 and H2O by green plants. The hexoses produced are the raw material for the biosynthesis of glycogen, fats, proteins and nucleic acid ...
How Carbs Turn to Fat - Fremont County Government
... A new system for classifying carbohydrates is the glycemic index. The glycemic index ranks foods on how they affect blood sugar level by measuring how much the blood sugar increases after one eats. For example, white bread is digested quickly into glucose, causing blood sugar to spike quickly. There ...
... A new system for classifying carbohydrates is the glycemic index. The glycemic index ranks foods on how they affect blood sugar level by measuring how much the blood sugar increases after one eats. For example, white bread is digested quickly into glucose, causing blood sugar to spike quickly. There ...
bio98a_l11.ppt
... Polysaccharides - aka Glycans 1. homopolysaccharides vs heteropolysaccharides 2. can be branched or unbranched 3. used by animals and plants as a compact storage form of CHOs 4. common examples • starch - plants, roots and seeds • glycogen - liver of mammals • cellulose - plant fiber, wood ...
... Polysaccharides - aka Glycans 1. homopolysaccharides vs heteropolysaccharides 2. can be branched or unbranched 3. used by animals and plants as a compact storage form of CHOs 4. common examples • starch - plants, roots and seeds • glycogen - liver of mammals • cellulose - plant fiber, wood ...
The structure of cellulose
... that react are called reducing sugars; those that do not are called nonreducing sugars ...
... that react are called reducing sugars; those that do not are called nonreducing sugars ...
Chapter 20: Carboxylic Acids and Nitriles
... An aldohexose, A, is reacted with Br2/H2O to yield an aldonic acid, B. The other end of B is oxidized to yield an optically active sugar, C. Reaction of C with one equivalent of LiAlH4 in Et2O followed by workup with H2O results in only one unique product, D. Of the eight naturally occurring Daldoh ...
... An aldohexose, A, is reacted with Br2/H2O to yield an aldonic acid, B. The other end of B is oxidized to yield an optically active sugar, C. Reaction of C with one equivalent of LiAlH4 in Et2O followed by workup with H2O results in only one unique product, D. Of the eight naturally occurring Daldoh ...
CARBOHYDRATES Student worksheet
... molecules are called trioses, five-carbon molecules are called pentoses and six-carbon molecules are called hexoses. Ribose and 2-deoxyribose are pentoses and both have a crucial role in reproduction as polymers known as ribonucleic acid (RNA) and deoxyribonucleic acid (DNA). One of the most importa ...
... molecules are called trioses, five-carbon molecules are called pentoses and six-carbon molecules are called hexoses. Ribose and 2-deoxyribose are pentoses and both have a crucial role in reproduction as polymers known as ribonucleic acid (RNA) and deoxyribonucleic acid (DNA). One of the most importa ...
CHO_structure_and_function,_2010
... Glycosaminoglycans (GAGs) are large complexes of negatively charged heteropolysaccharide chains are associated with a small amount of protein, forming proteoglycans, which consist of over 95 percent carbohydrate bind with large amounts of water, producing the gellike matrix that forms body's ground ...
... Glycosaminoglycans (GAGs) are large complexes of negatively charged heteropolysaccharide chains are associated with a small amount of protein, forming proteoglycans, which consist of over 95 percent carbohydrate bind with large amounts of water, producing the gellike matrix that forms body's ground ...
Chapter 3 – The Carbohydrates: Sugar, Starch, and Fiber
... The primary role of carbohydrates is to provide the body with energy (calories), and for certain body systems (for example, the brain and the nervous system), carbohydrates are the preferred energy source. At least half our food energy is derived from carbohydrate, principally from starch but also f ...
... The primary role of carbohydrates is to provide the body with energy (calories), and for certain body systems (for example, the brain and the nervous system), carbohydrates are the preferred energy source. At least half our food energy is derived from carbohydrate, principally from starch but also f ...
1.2 Carbohydrates
... cannot be broken apart by human enzymes so no energy is produced. – The glucose units are not released and thus fiber is not absorbed. – Cellulose is the most common type of fiber. ...
... cannot be broken apart by human enzymes so no energy is produced. – The glucose units are not released and thus fiber is not absorbed. – Cellulose is the most common type of fiber. ...
No Slide Title
... – Warning about phenylalanine for those with PKU – Controversial finding that aspartame may have caused cancer in rats – Excessive intake should be avoided by those with epilepsy ...
... – Warning about phenylalanine for those with PKU – Controversial finding that aspartame may have caused cancer in rats – Excessive intake should be avoided by those with epilepsy ...
Polysaccharides
... Plants use starch, Starches are insoluble in water and thus can serve as storage depots of glucose. Plants convert excess glucose into starch for storage. Rice, wheat, and corn are also major sources of starch in the human diet. Starch composed of amylose and amylopectin ...
... Plants use starch, Starches are insoluble in water and thus can serve as storage depots of glucose. Plants convert excess glucose into starch for storage. Rice, wheat, and corn are also major sources of starch in the human diet. Starch composed of amylose and amylopectin ...
FOOD-CHEMISTRY-CARBOHYDRATES-BY-DR.
... • As the name implies, consist of carbon, hydrogen, and oxygen. • Hydrate=(water) hydrogen and oxygen. • The basic formula for carbohydrates is C-H2O, meaning that there is one carbon atom, two hydrogen atoms, and one oxygen atom as the ratio in the structure of carbohydrates • What would be the for ...
... • As the name implies, consist of carbon, hydrogen, and oxygen. • Hydrate=(water) hydrogen and oxygen. • The basic formula for carbohydrates is C-H2O, meaning that there is one carbon atom, two hydrogen atoms, and one oxygen atom as the ratio in the structure of carbohydrates • What would be the for ...
Carbohydrates
... • Sucrose (fruits, vegetables), Lactose (dairy) and maltose (malt, corn syrup) are the major disaccharides • Oligosaccharides and polysaccharides are mainly composed of glucose, but may include fructose or galactose (e.g. raffinose & stachyose in beans) • Sugar alcohols, gums, hydrocolloids are carb ...
... • Sucrose (fruits, vegetables), Lactose (dairy) and maltose (malt, corn syrup) are the major disaccharides • Oligosaccharides and polysaccharides are mainly composed of glucose, but may include fructose or galactose (e.g. raffinose & stachyose in beans) • Sugar alcohols, gums, hydrocolloids are carb ...
Sugar Gliders - Purdue University
... is only 16 days and the two offspring are very small and altricial. Females have a pouch where the offspring spend the first 3 months of their lives. By the time they leave the pouch, they are nearly independent. They should be offered soft foods and they gradually introduced to solid foods. Sugar g ...
... is only 16 days and the two offspring are very small and altricial. Females have a pouch where the offspring spend the first 3 months of their lives. By the time they leave the pouch, they are nearly independent. They should be offered soft foods and they gradually introduced to solid foods. Sugar g ...
Sugarcane
Sugarcane, or sugar cane, is one of the several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia, Melanesia, and used for sugar production. It has stout jointed fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six metres (6 to 19 feet) tall. All sugar cane species interbreed and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family Poaceae, an economically important seed plant family that includes maize, wheat, rice, and sorghum and many forage crops.Sucrose, extracted and purified in specialized mill factories, is used as raw material in human food industries or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian sugarcane industry. Sugarcane is the world's largest crop by production quantity. In 2012, The Food and Agriculture Organization of the United Nations (FAO) estimates it was cultivated on about 26.0 million hectares, in more than 90 countries, with a worldwide harvest of 1.83 billion tons. Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were India, China, Thailand, Pakistan and Mexico.The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions.) Other than sugar, products derived from sugarcane include falernum, molasses, rum, cachaça (a traditional spirit from Brazil), bagasse and ethanol. In some regions, people use sugarcane reeds to make pens, mats, screens, and thatch. The young unexpanded inflorescence of tebu telor is eaten raw, steamed or toasted, and prepared in various ways in certain island communities of Indonesia.The Persians, followed by the Greeks, discovered the famous ""reeds that produce honey without bees"" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar from India, which was considered a luxury and an expensive spice. In the eighteenth century, sugarcane plantations began in Caribbean, South American, Indian Ocean and Pacific island nations and the need for laborers became a major driver of large human migrations, including slave labor and indentured servants.