C6H12O6 + 6 O2 → 6 CO2 + 6 H2O + Energy (ATP)
... oxidative phosphorylation to yield more (Think: Disney dollars - can only get this energy converted to ATP at the ETC) ...
... oxidative phosphorylation to yield more (Think: Disney dollars - can only get this energy converted to ATP at the ETC) ...
PRACTICAL ORGANIC CHEMISTRY
... Starch occurs in plant tissues in the form of small white granules. It is insoluble in water but it absorbs about 35% of a weight when subjected to moist air. III-1-6-Action of Iodine: Starch may be identified by the blue colour with iodine ions. The formed compound is easily decomposed and its colo ...
... Starch occurs in plant tissues in the form of small white granules. It is insoluble in water but it absorbs about 35% of a weight when subjected to moist air. III-1-6-Action of Iodine: Starch may be identified by the blue colour with iodine ions. The formed compound is easily decomposed and its colo ...
video slide
... • Fermentation is a partial degradation of organic molecules that occurs without O2 • Aerobic respiration complete degradation of organic molecules and requires O2 • Anaerobic respiration is similar to aerobic respiration but requires compounds other than O2 -used by many types of microbes but has l ...
... • Fermentation is a partial degradation of organic molecules that occurs without O2 • Aerobic respiration complete degradation of organic molecules and requires O2 • Anaerobic respiration is similar to aerobic respiration but requires compounds other than O2 -used by many types of microbes but has l ...
CHEM 642-09 Powerpoint
... The standard one-letter abbreviation for each amino acid is presented below its three-letter abbreviation (see Panel 3–1, pp. 132–133, for the full name of each amino acid and its structure). By convention, codons are always written with the 5'- terminal nucleotide to the left. Note that most amino ...
... The standard one-letter abbreviation for each amino acid is presented below its three-letter abbreviation (see Panel 3–1, pp. 132–133, for the full name of each amino acid and its structure). By convention, codons are always written with the 5'- terminal nucleotide to the left. Note that most amino ...
Cell Respiration notes
... Occurs in the matrix of the mitochondria Compared with glycolysis, Kreb’s Cycle pays big energy dividends to the cell This makes 1 ATP, 3 NADH and 1 FADH2, per acetyl coA (2-C) (double that for each glucose molecule) Releases CO2 as waste is aerobic (requires oxygen) ...
... Occurs in the matrix of the mitochondria Compared with glycolysis, Kreb’s Cycle pays big energy dividends to the cell This makes 1 ATP, 3 NADH and 1 FADH2, per acetyl coA (2-C) (double that for each glucose molecule) Releases CO2 as waste is aerobic (requires oxygen) ...
Amino Acids - UniMAP Portal
... Therefore can form ionic bonds with acidic amino acids. Lys contain amine R group which accepts a proton from water to form conjugate acid (-NH3+) His is a weak base because it partially ionized at pH 7. His act as buffer. Important role in catalytic activity of enzymes. ...
... Therefore can form ionic bonds with acidic amino acids. Lys contain amine R group which accepts a proton from water to form conjugate acid (-NH3+) His is a weak base because it partially ionized at pH 7. His act as buffer. Important role in catalytic activity of enzymes. ...
Document
... of foot pain. The pain began approximately one week ago when he noticed one morning that his right big toe was swollen and painful to touch. He attributed the pain to “stubbing” his toe two days earlier on a coffee table. He initially took aspirin and Tylenol with some minimal improvement in the pai ...
... of foot pain. The pain began approximately one week ago when he noticed one morning that his right big toe was swollen and painful to touch. He attributed the pain to “stubbing” his toe two days earlier on a coffee table. He initially took aspirin and Tylenol with some minimal improvement in the pai ...
Cloning and Characterization of Unusual Fatty Acid Desaturases
... D5-eicosaenoic acid (20:1D5) was previously studied in developing Limnanthes alba seeds, leading to the hypothesis that 20:0-CoA is the substrate for a D5-desaturase (Moreau et al., 1981). In more recent studies, random sequencing of EST library from Limnanthes douglasii seeds resulted in the identi ...
... D5-eicosaenoic acid (20:1D5) was previously studied in developing Limnanthes alba seeds, leading to the hypothesis that 20:0-CoA is the substrate for a D5-desaturase (Moreau et al., 1981). In more recent studies, random sequencing of EST library from Limnanthes douglasii seeds resulted in the identi ...
03 Inorg. drugs with acid-base prop. IOC of С,Al, Ba,Ag
... carbonization white precipitate on the filter Sulphates A. (BrPh, SPU). Reaction with barium chloride solution in the hydrochloricacid medium. Dissolve about 45 mg of the substance to be examined in 5 ml of water R or use 5 ml of the prescribed solution. Add 1 ml of dilute hydrochloric acid R and 1 ...
... carbonization white precipitate on the filter Sulphates A. (BrPh, SPU). Reaction with barium chloride solution in the hydrochloricacid medium. Dissolve about 45 mg of the substance to be examined in 5 ml of water R or use 5 ml of the prescribed solution. Add 1 ml of dilute hydrochloric acid R and 1 ...
Respiration
... An Accounting of ATP Production by Cellular Respiration • During cellular respiration, most energy flows in this sequence: glucose NADH electron transport chain proton-motive force ATP • About 40% of the energy in a glucose molecule is transferred to ATP during cellular respiration, making abo ...
... An Accounting of ATP Production by Cellular Respiration • During cellular respiration, most energy flows in this sequence: glucose NADH electron transport chain proton-motive force ATP • About 40% of the energy in a glucose molecule is transferred to ATP during cellular respiration, making abo ...
The Science of Beers
... Ale yeasts are top-fermenting, can ferment at higher temperatures, and tend to produce more esters. Lager yeasts are bottom fermenting, ferment at lower temperatures, and produce a more “crisp” taste. Wild yeasts produce a lot of unusual compounds and contribute to a “horse sweat” flavor that is mor ...
... Ale yeasts are top-fermenting, can ferment at higher temperatures, and tend to produce more esters. Lager yeasts are bottom fermenting, ferment at lower temperatures, and produce a more “crisp” taste. Wild yeasts produce a lot of unusual compounds and contribute to a “horse sweat” flavor that is mor ...
and paralogue-specific functions of acyl-CoA
... Fatty acid biosynthesis and fatty acid degradation are coordinately regulated by environmental and metabolic cues in both prokaryotes and eukaryotes. In Eschericia coli, the transcription factor FadR co-ordinately regulates the expression of genes encoding fatty acid biosynthetic and catabolic enzym ...
... Fatty acid biosynthesis and fatty acid degradation are coordinately regulated by environmental and metabolic cues in both prokaryotes and eukaryotes. In Eschericia coli, the transcription factor FadR co-ordinately regulates the expression of genes encoding fatty acid biosynthetic and catabolic enzym ...
Acetyl L-Carnitine
... body. It directly recycles vitamin C and indirectly recycles vitamin E to help your body maintain beneficial levels of these important and protective antioxidants. Alpha-lipoic acid also supports the immune system and healthy liver function. One of the most important roles alpha lipoic acid plays in ...
... body. It directly recycles vitamin C and indirectly recycles vitamin E to help your body maintain beneficial levels of these important and protective antioxidants. Alpha-lipoic acid also supports the immune system and healthy liver function. One of the most important roles alpha lipoic acid plays in ...
An Introduction to Metabolism and Energetics
... • Can diffuse easily across plasma membranes • In blood, are generally bound to albumin (most abundant plasma ...
... • Can diffuse easily across plasma membranes • In blood, are generally bound to albumin (most abundant plasma ...
Introduc)on*to*Amino*Acids*and* Proteins*
... – Amines'and'carboxylic'acids'undergo'dehydration'to'form'amides' – Peptides'are'polyamides'formed'by'α7amino'acids' ...
... – Amines'and'carboxylic'acids'undergo'dehydration'to'form'amides' – Peptides'are'polyamides'formed'by'α7amino'acids' ...
Chapter 3: Amino Acids and Peptides
... q Proteins are linear polymers of amino acids connected by peptide bonds – amino acids are the building blocks of proteins q There are 20 standard amino acids. Asparagine was first found in 1806 and the last amino acid discovered (Threonine) was in 1938 (over 130 years later!!) q All 20 amino aci ...
... q Proteins are linear polymers of amino acids connected by peptide bonds – amino acids are the building blocks of proteins q There are 20 standard amino acids. Asparagine was first found in 1806 and the last amino acid discovered (Threonine) was in 1938 (over 130 years later!!) q All 20 amino aci ...
Essential amino acids - Feed-to-Food
... • Temperatures of the dies 1:3 and 1:8 were 57,6°C and 64°C, respectively. Pellets were stored for 24 hours nutritional, and hygienic quality of produced feed under room conditions in order to achieve stabile temperature. • During condensation of the steam, a thin film of water is created around the ...
... • Temperatures of the dies 1:3 and 1:8 were 57,6°C and 64°C, respectively. Pellets were stored for 24 hours nutritional, and hygienic quality of produced feed under room conditions in order to achieve stabile temperature. • During condensation of the steam, a thin film of water is created around the ...
APPLICATION OF LACTIC ACID BACTERIA TO CONTROL
... inhibit S. Typhimurium effectively. It seemed that the inhibitory activity of LAB against S. Typhimurium was not only due to the organic acids production, but there was also a possibility influence due to a combination effect with H2O2 (Nousianen et al, 2003). 3.3. Antimicrobial-Hydrogen Peroxide Ac ...
... inhibit S. Typhimurium effectively. It seemed that the inhibitory activity of LAB against S. Typhimurium was not only due to the organic acids production, but there was also a possibility influence due to a combination effect with H2O2 (Nousianen et al, 2003). 3.3. Antimicrobial-Hydrogen Peroxide Ac ...
Environmental Microbiology Learning Questions
... Fermenting organisms need to release electrons from the oxidative branch of substrate utilization (catabolism) on a redox potential that allows for the reaction. Thus, hydrogen partial pressures play an important role for many types of fermentation. E.g. for syntrophic interactions the hydrogen part ...
... Fermenting organisms need to release electrons from the oxidative branch of substrate utilization (catabolism) on a redox potential that allows for the reaction. Thus, hydrogen partial pressures play an important role for many types of fermentation. E.g. for syntrophic interactions the hydrogen part ...
Respiration Notes - Streetsboro City Schools
... Plants take in sunlight and convert the energy via photosynthesis into sugars. Extra energy is stored as starches and cellulose. Animals eat plants and convert energy into ATP. Extra energy or calories are stored as glycogen and fats. When animals die, the energy gets released back to the ecos ...
... Plants take in sunlight and convert the energy via photosynthesis into sugars. Extra energy is stored as starches and cellulose. Animals eat plants and convert energy into ATP. Extra energy or calories are stored as glycogen and fats. When animals die, the energy gets released back to the ecos ...
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
... µmol/ml at 44 h. The amount of total bitter amino acids also the highest as 5.17 µmol/ml at 44 h. Among bitter amino acids, leucine and tyrosine were released more through the fermentation period. Gel electrophoresis No significant change in electrophoretic pattern was found during the 72 h fermenta ...
... µmol/ml at 44 h. The amount of total bitter amino acids also the highest as 5.17 µmol/ml at 44 h. Among bitter amino acids, leucine and tyrosine were released more through the fermentation period. Gel electrophoresis No significant change in electrophoretic pattern was found during the 72 h fermenta ...
Chapter8-Carbohydrates-2014
... Primates and fruit bats have lost the ability to make Vitamin C so it is an essential nutrient. Humans have also lost the ability to oxidise uric acid so some of the antioxidant function of Vitamin C may have been taken over by uric acid. The ancient DNA encoding L-glucuronolactone oxidase is still ...
... Primates and fruit bats have lost the ability to make Vitamin C so it is an essential nutrient. Humans have also lost the ability to oxidise uric acid so some of the antioxidant function of Vitamin C may have been taken over by uric acid. The ancient DNA encoding L-glucuronolactone oxidase is still ...
Summary of Chapter 24
... • Overall reaction uses 4 “high energy” phosphate bond hydrolysis. CO2 + NH3 + Asp + 2H2O + 3ATP → Urea + Fumarate + 2ADP + AMP + 2Pi + PPi (→ 2Pi) • Oxidation of urea cycle produces 2NADH (= 6ATP). • Krebs bicycle: Urea cycle and aspartate-argininosuccinate shunt of citric acid cycle. • Urea cycle ...
... • Overall reaction uses 4 “high energy” phosphate bond hydrolysis. CO2 + NH3 + Asp + 2H2O + 3ATP → Urea + Fumarate + 2ADP + AMP + 2Pi + PPi (→ 2Pi) • Oxidation of urea cycle produces 2NADH (= 6ATP). • Krebs bicycle: Urea cycle and aspartate-argininosuccinate shunt of citric acid cycle. • Urea cycle ...
Butyric acid
Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.