Lecture 6
... transport chain generates a proton gradient that drives the synthesis of 5 ATP molecules from ADP and Pi. Furthermore, the pyruvate formed by glycolysis is converted to acetyl-CoA by pyruvate dehydrogenase (generating another 2 moles of NADH per glucose and another 5 ATPs by oxidative phosphorylatio ...
... transport chain generates a proton gradient that drives the synthesis of 5 ATP molecules from ADP and Pi. Furthermore, the pyruvate formed by glycolysis is converted to acetyl-CoA by pyruvate dehydrogenase (generating another 2 moles of NADH per glucose and another 5 ATPs by oxidative phosphorylatio ...
PP Chapter 9 - Trimble County Schools
... • All use glycolysis • In all three, NAD+ is the oxidizing agent that • The processes have different final electron acceptors: an organic molecule (such as pyruvate or acetaldehyde) in fermentation and O2 in cellular respiration • Cellular respiration produces 32 ATP per glucose ...
... • All use glycolysis • In all three, NAD+ is the oxidizing agent that • The processes have different final electron acceptors: an organic molecule (such as pyruvate or acetaldehyde) in fermentation and O2 in cellular respiration • Cellular respiration produces 32 ATP per glucose ...
PP Chapter 9 - WordPress.com
... • All use glycolysis • In all three, NAD+ is the oxidizing agent that • The processes have different final electron acceptors: an organic molecule (such as pyruvate or acetaldehyde) in fermentation and O2 in cellular respiration • Cellular respiration produces 32 ATP per glucose ...
... • All use glycolysis • In all three, NAD+ is the oxidizing agent that • The processes have different final electron acceptors: an organic molecule (such as pyruvate or acetaldehyde) in fermentation and O2 in cellular respiration • Cellular respiration produces 32 ATP per glucose ...
Ch 9 Slides - people.iup.edu
... anaerobic respiration to produce ATP • Glycolysis can produce ATP with or without O2 (in aerobic or anaerobic conditions) • In the presence of O2 glycolysis couples with aerobic respiration and uses oxygen as terminal electron to produce ATP • In the absence of O2, glycolysis couples with fermentati ...
... anaerobic respiration to produce ATP • Glycolysis can produce ATP with or without O2 (in aerobic or anaerobic conditions) • In the presence of O2 glycolysis couples with aerobic respiration and uses oxygen as terminal electron to produce ATP • In the absence of O2, glycolysis couples with fermentati ...
Physiology 8 Endocrine and Gastroenterology
... a) standard unit of heat energy necessary to raise the temperature of 1L of water 1° from 15-16°C b) standard unit of heat energy necessary to raise the temperature of 1gm of mercury 1° from 17-18°C c) the standard unit of heat energy necessary to raise the temperature of 1gm of water 1° from 17-18° ...
... a) standard unit of heat energy necessary to raise the temperature of 1L of water 1° from 15-16°C b) standard unit of heat energy necessary to raise the temperature of 1gm of mercury 1° from 17-18°C c) the standard unit of heat energy necessary to raise the temperature of 1gm of water 1° from 17-18° ...
Chapter 6
... In the process, pyruvic acid is reduced to either lactic acid or ethanol or another organic molecule. Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. ...
... In the process, pyruvic acid is reduced to either lactic acid or ethanol or another organic molecule. Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. ...
Glycolysis, Krebs Cycle, and other Energy
... Fats consist of a glycerol backbone with two or three fatty acids connected to it The body absorbs fats and then breaks off the fatty acids from the glycerol Glycerol is converted to glyceraldehyde phosphate, an intermediate of glycolysis The fatty acids are broken down into two-carbon units ...
... Fats consist of a glycerol backbone with two or three fatty acids connected to it The body absorbs fats and then breaks off the fatty acids from the glycerol Glycerol is converted to glyceraldehyde phosphate, an intermediate of glycolysis The fatty acids are broken down into two-carbon units ...
The Use of Botanical Extracts as Topical Skin
... of Skin Pigmentation Disorders Wenyuan Zhu1 and Jie Gao1 Both physicians and dermatology patients are searching for long-term topical skin care solutions (both cosmetic and cosmeceutical) to address problems presented by skin hyperpigmentation. Specifically, some women often express a desire to ‘‘li ...
... of Skin Pigmentation Disorders Wenyuan Zhu1 and Jie Gao1 Both physicians and dermatology patients are searching for long-term topical skin care solutions (both cosmetic and cosmeceutical) to address problems presented by skin hyperpigmentation. Specifically, some women often express a desire to ‘‘li ...
Fatty Acid Catabolism
... and monoacylglycerols (one fatty acid attached by an ester bond to C-2 of glycerol). These products are absorbed by the cells lining the small intestine. {Metabolism of the monosaccharides has already been discussed. The modified monosaccharides that are absorbed from the GI tract are transported to ...
... and monoacylglycerols (one fatty acid attached by an ester bond to C-2 of glycerol). These products are absorbed by the cells lining the small intestine. {Metabolism of the monosaccharides has already been discussed. The modified monosaccharides that are absorbed from the GI tract are transported to ...
public exam_respiration__R1
... (d) On the diagram: CO2 is released from the steps of pyruvate acid acetyl-CoA & ...
... (d) On the diagram: CO2 is released from the steps of pyruvate acid acetyl-CoA & ...
Primary structure: the sequence of amino acids in a polypeptide chain
... Transport: hemoglobin transports oxygen from the lungs to cells; other proteins transport molecules across cell membranes Hormones: many hormones are proteins, among them insulin, oxytocin, and human growth hormone ...
... Transport: hemoglobin transports oxygen from the lungs to cells; other proteins transport molecules across cell membranes Hormones: many hormones are proteins, among them insulin, oxytocin, and human growth hormone ...
Correlation between Chlorophyll and
... ing Greening of Tobacco Leaves. Upon illumination, the dark1 * and ** indicate significant difference between the sample grown tobacco leaves increased in chlorophyll production for 6 hr, after which there followed a rapid degradation (Fig. 2). means in each row at the 5% and 1% level of probability ...
... ing Greening of Tobacco Leaves. Upon illumination, the dark1 * and ** indicate significant difference between the sample grown tobacco leaves increased in chlorophyll production for 6 hr, after which there followed a rapid degradation (Fig. 2). means in each row at the 5% and 1% level of probability ...
U4L22 exercise - University of Sydney
... by or on behalf of the University of Sydney pursuant to Part VB of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Ac ...
... by or on behalf of the University of Sydney pursuant to Part VB of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Ac ...
Cellular Respiration: Harvesting Chemical Energy
... Each NADH from the citric acid cycle and the conversion of pyruvate contributes enough energy to the proton-motive force to generate a maximum of 3 ATP. ...
... Each NADH from the citric acid cycle and the conversion of pyruvate contributes enough energy to the proton-motive force to generate a maximum of 3 ATP. ...
3 ON THE THERMODYNAMICS OF FATTY ACID OXIDATION
... and so, combined with (3), the limiting yield of ATP is about 0.5 mol g-1. The oxidation of the FAs from human fat or rattite or seed oils yields about 0.41 mol ATP g-1 (9) despite quite different FA compositions (Table 1). Naturally, the ATP yield increases with n and decreases only slightly with ...
... and so, combined with (3), the limiting yield of ATP is about 0.5 mol g-1. The oxidation of the FAs from human fat or rattite or seed oils yields about 0.41 mol ATP g-1 (9) despite quite different FA compositions (Table 1). Naturally, the ATP yield increases with n and decreases only slightly with ...
IMGT/Collier-de-Perles: a two-dimensional visualization tool for
... The IMGT/Collier-de-Perles tool The IMGT/Collier-de-Perles [14] tool was created by LIGM (Université Montpellier 2, CNRS) and is part of IMGTW, the international ImMunoGeneTics information systemW [15,16] (IMGTW, http://www.imgt.org), which is acknowledged as the global reference in immunogenetics a ...
... The IMGT/Collier-de-Perles tool The IMGT/Collier-de-Perles [14] tool was created by LIGM (Université Montpellier 2, CNRS) and is part of IMGTW, the international ImMunoGeneTics information systemW [15,16] (IMGTW, http://www.imgt.org), which is acknowledged as the global reference in immunogenetics a ...
The Metabolism and Clinical Relevance of the Keto Acid Analogues
... does not reduce growth rate an analogue which was 70% efficient would still maintain growth and appear to be 100% efficient. The alternative definition of efficiency in terms of feed efficiency, defined as weight gain/food intake, may under estimate efficiency of substitution: if, for example, abse ...
... does not reduce growth rate an analogue which was 70% efficient would still maintain growth and appear to be 100% efficient. The alternative definition of efficiency in terms of feed efficiency, defined as weight gain/food intake, may under estimate efficiency of substitution: if, for example, abse ...
Sourdough_Starter_
... (Source: On Food and Cooking - The Science and Lore of the Kitchen, Harold McGee, p.313.) Sourness in bread was long considered a serious defect, usually the result of poor yeast or letting the fermentation stage go on too long. In poorer areas of northern Europe, where rye bread was the rule, sourn ...
... (Source: On Food and Cooking - The Science and Lore of the Kitchen, Harold McGee, p.313.) Sourness in bread was long considered a serious defect, usually the result of poor yeast or letting the fermentation stage go on too long. In poorer areas of northern Europe, where rye bread was the rule, sourn ...
ire99256
... (***) Menaquinone occurring principally as menaquinone-7 and, to a minor extent, menaquinone-6. (****) May contain up to 2 % of threonate. (*****) Selenium-enriched yeasts produced by culture in the presence of sodium selenite as selenium source and containing, in the dried form as marketed, not mor ...
... (***) Menaquinone occurring principally as menaquinone-7 and, to a minor extent, menaquinone-6. (****) May contain up to 2 % of threonate. (*****) Selenium-enriched yeasts produced by culture in the presence of sodium selenite as selenium source and containing, in the dried form as marketed, not mor ...
Biochemical studies on a versatile esterase that is most catalytically
... Because the active clone with CN1E1 actively hydrolysed naphthalene carboxylic acid methyl ester on an agar plate (Fig. 1), we further tested and quantified hydrolysis for the pure enzyme using this and other model PAH esters; the pH-indicator protocol (at 40°C and pH 8.0) used to examine hydrolysis ...
... Because the active clone with CN1E1 actively hydrolysed naphthalene carboxylic acid methyl ester on an agar plate (Fig. 1), we further tested and quantified hydrolysis for the pure enzyme using this and other model PAH esters; the pH-indicator protocol (at 40°C and pH 8.0) used to examine hydrolysis ...
in Graminaceous Plants
... sion vector for yeast, and has the ADH (alcohol dehydrogenase) promoter driving expression of the introduced cDNAs. The cDNA library was screened by colony hybridization using the PCR product (probe I, see Fig. 2). The probe was labeled with [a-32P]dATP using a randomprimer labeling kit (version 2, ...
... sion vector for yeast, and has the ADH (alcohol dehydrogenase) promoter driving expression of the introduced cDNAs. The cDNA library was screened by colony hybridization using the PCR product (probe I, see Fig. 2). The probe was labeled with [a-32P]dATP using a randomprimer labeling kit (version 2, ...
1) Which of the following statements describes the results of this
... A) 2 molecules of ATP are used and 2 molecules of ATP are produced. B) 2 molecules of ATP are used and 4 molecules of ATP are produced. C) 4 molecules of ATP are used and 2 molecules of ATP are produced. D) 2 molecules of ATP are used and 6 molecules of ATP are produced. E) 6 molecules of ATP are us ...
... A) 2 molecules of ATP are used and 2 molecules of ATP are produced. B) 2 molecules of ATP are used and 4 molecules of ATP are produced. C) 4 molecules of ATP are used and 2 molecules of ATP are produced. D) 2 molecules of ATP are used and 6 molecules of ATP are produced. E) 6 molecules of ATP are us ...
A Study of Amino Acid, Protein, Organic Acid and Carbohydrate
... Embryos held at greenhouse temperature for 4 to 8 weeks also contained more malic acid than those held at 5 C. The citric acid content present in dry endosperm tissue increased upon absorption of water by the seed, and then remained fairly constant up to 12 weeks after planting of the germinated see ...
... Embryos held at greenhouse temperature for 4 to 8 weeks also contained more malic acid than those held at 5 C. The citric acid content present in dry endosperm tissue increased upon absorption of water by the seed, and then remained fairly constant up to 12 weeks after planting of the germinated see ...
Lipids- Structure and Metabolism
... β-oxidation. For breakdown of fatty acid to acetyl CoA in mitochondria. Produces ATP. De novo synthesis of fatty acids: From acetyl CoA by fatty acid synthetase complex. Occurs in cytoplasm. Triglyceride synthesis: From glycerol-3-phosphate + fatty acyl CoA. In liver and adipose tissue synthesis use ...
... β-oxidation. For breakdown of fatty acid to acetyl CoA in mitochondria. Produces ATP. De novo synthesis of fatty acids: From acetyl CoA by fatty acid synthetase complex. Occurs in cytoplasm. Triglyceride synthesis: From glycerol-3-phosphate + fatty acyl CoA. In liver and adipose tissue synthesis use ...
Butyric acid
Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.