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Transcript
Margins: 2.5 cm
Abstract max: 2600 characters (with space included)
ALKALOID PRODUCTION IN CELL CULTURES OF CATHARANTHUS ROSEUS
ELICITED WITH CYCLODEXTRINS AND JASMONATE ( max. 145 characters,
including free space)
Sottomayor, M. and Pedreño, M.A.*
Department of Plant Biology. University of Saragoza, Spain.
*
Corresponding author, e-mail: [email protected]
Keywors: Catharanthus roseus,…
Introduction: Catharanthus roseus is known to produce numerous alkaloids with high
pharmaceutical importance such as vinblastine and vincristine which have antineoplastic
activity. Since1998, it was demonstrated (1) that elicitation of grapevine cell cultures with
cyclodextrins (CDs) induced the production of resveratrol.
Aims: Taking into account the former experimental models of elicitation, we Considering that
dimeric alkaloids are produced at very low levels in Catharanthus roseus, cell cultures were
studied as a potential way to produce these compounds as monomers . Among different
strategies to increase alkaloid production, elicitation could be one efficient strategy to provoke
important increases in product yield.
Materials and methods: Cell cultures were produced by…The measurements were done…
Results: The combined use of methyljasmonate (MeJA) and CDs provoked a synergistic
effect increasing even more the levels of resveratrol in grapevine cell cultures. The effect of
CDs on resveratrol production allowed the development of an innovative procedure where
high levels of this metabolite were accumulated and were easily recovered directly from the
culture media without cell biomass destruction (2).
Conclusion: In the present research work, we demonstrated that this innovative technology
focusing on alkaloid production improvement by elicitation of Catharanthus roseus cell
cultures with a combination of both MeJA and CDs, Is successful.
References ( optional)
1. Morales M. et al., 1998, All about Catharanthus roseus, Plant Cell, Tissue and Organ
Culture 53: 179-187.
2. Bru R., Pedreño M., 2003, Method for the production of resveratrol in cell cultures, PCT
patent WO 03/062406.