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Transcript
10Z2 - Miss McConachie
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B2 - Revision!
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Topic 3- Common Systems!
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Name:_____________!
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Lesson
Topic
B2.25
Fossils and Evolution
B2.26
Growth
B2.27
Blood
B2.28
The Heart
B2.29
The Circulatory System
B2.30
The Digestive System
B2.31
Breaking Down Food
B2.32
Villi
B2.33
Enzymes Concentration:
PCA
B2.34
Probiotics and Prebiotics
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Prior to
Quick
After Rerevision Check/ vision
RAG
Revision?
RAG
10Z2 - Miss McConachie
Key Terms
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Definition
10Z2 - Miss McConachie
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B2.25 - Fossils and evolution!
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What is a fossil? !
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How are they formed?!
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How does the fossil record suggest that organisms have evolved over time?!
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The fossil record is incomplete and has many gaps. These gaps mean that scientists must interpret
how organisms change over time from incomplete data. How might this lead some people to believe in divine intelligence and not evolution?!
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What else may have caused these gaps?!
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10Z2 - Miss McConachie
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B2.26 - Growth!
What is growth?!
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How does growth differ in plants and animals? Use the table below to match up the key !
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animal
plant
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cell division occurs at meristems !
often can grow continuously
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roots and tips only
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cells lose the ability to
most growth is due to cell
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differentiate early - except for
enlargement, not dividing
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stem cells
(increase in cell size)
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most cells never lose the ability
cell divison occurs all over the
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to differentiate
body in most tissues
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growth is due to cell division
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tend to grow to a maximum size
(increasing the number of cells)
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Questions: !
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1. A balloon gets bigger when you blow it up but this isn’t growth. Why not?!
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2. What is the difference between embryonic and adult stem cells?!
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3. Why is it relatively easy to grow an entire plant from a single meristem cell but impossible (so
far) to grow a new adult animal from a single adult stem cell. !
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10Z2 - Miss McConachie
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B2.27 - Blood!
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Complete the table to show the main components of blood and their functions. !
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Component
Plasma
Red blood cells
White blood cells
Platelets
Function
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Describe 3 specialisations of a red blood:!
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Draw a diagram to show how specific (lymphocytes) and non-specific (phagocytes) defend the
body against pathogens. !
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B2.28 - The Heart!
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Label the diagram of the heart: !
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Colour the oxygenated components of the heart RED and the deoxygenated components BLUE.!
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Describe the flow of blood around the body beginning with the VENA CAVA. !
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Questions: !
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1. Why is the muscular wall of the left ventricle thicker than the right ventricle?!
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2. Why is the heart sometimes called a ‘double pump’?!
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3. What is the function of the valves in the heart?!
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B2.29 - The Circulatory System!
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Describe the features of the 3 main blood vessels in the body:!
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Arteries
Capillaries
Veins
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What is their
What is the !
How does their structure help
job?
structure of the wall?
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B2.30 & B2.31- The Digestive System & Breaking down food!
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B2.30 The digestive system
Label the components of the Digestive system:!
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© Pearson Education Ltd 2011. Copying permitted for purchasing institution only. This material is not
copyright free. This document may have been altered from the original.
Describe the passage of food throughout the digestive system. Be sure to include information
about the enzymes and how they are used to digest fats, proteins and starch. !
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10Z2 - Miss McConachie
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Questions: !
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1. What is the role of the pancreas, liver and gall bladder in the digestive system?!
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2. What is peristalsis and why is it so important in the digestive system?!
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3. Describe two roles of bile in the digestive system.!
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4. What is the optimum pH for pepsin and how does the stomach provide this environment?!
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B2.32 - Villi!
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the Small Intestine
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! 1. Digested food passes into blood by diffusion
! 2. Bigger surface areas = more diffusion
! 3. Finger-like folds called Villi increase surface area of small intestine
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! Features of a Villus to speed up diffusion
! 1. Good network of capillaries moving absorbed nutrients
! 2. Low concentration of food
! 3. Steep concentration gradient maintained
! 4. Wall is a single cell layer (shorter distance
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Questions: !
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1. What adaptations does the small intestine have for absorption?!
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2. What effect does Coeliac disease have on the villi in the intestines?!
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3. How can this information be used as evidence for the importance of a large surface area in the
absorption of digested food?!
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10Z2 - Miss McConachie
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B2.34 - Probiotics and Prebiotics!
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Plant Stanol Esters!
Oily substances in plants!
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Stop the small intestine absorbing cholesterol!
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Lowers blood cholesterol!
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Use in many foods like yogurt and spreads.
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Probiotics!
Live bacteria – friendly or beneficial!
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Bifidobacteria or Lactobacillus!
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They produce lactic acid in your gut and companies claim they improve
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health!
NOT ENOUGH EVIDENCE to support the claims they are effective!
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Prebiotics!
• Substances the body cannot digest!
• They act as food for the beneficial bacteria!
• Oligosaccharides are a common form of prebiotic (contained in tomatoes, onions and
asparagus)!
• Also found in specially made dairy foods and sold as capsules!
• Increasing evidence supports their positive effect on health