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PACKAGING OF FOOD IN GLASS CONTAINERS
173
Anon (2002) Packaging Innovation, Inspecting for bottle defects, 6(11), p. 6.
Ayshford, H. (2002) Packaging magazine, www.dotpackaging.com/features/glass/
Crayton, C. (2002) Packaging magazine, www.dotpackaging.com/features/glass/
Dalstra, J. and Kats, H. (2001) Glass International, Relocation inspection tasks to the hot end, 24(6),
pp. 35–37.
The Design Engine (2001) Qualitative Research Report.
Sohani, S. (2002) Packaging India. Glass containers: tests procedures and their significance for quality
evaluation, 35(1), pp. 19–20.
Morey, G.W. (1954) The properties of glass, 2nd edn, Reinhold Publishing Corp., New York, p. 28.
Further reading
Tech 7 Strength and Performance Standards for the Manufacture and Use of Carbonated Beverage
Containers. Sheffield, UK: British Glass Publications.
Tech 9 General Guide Lines for the Use of Glass Containers, Sheffield, UK: British Glass Publications.
Closure Manual, London, UK: British Soft Drinks Association (BSDA).
Safe Packing of food and drink in Glass Containers, Chipping Campden, UK: Campden &
Chorleywood Food Research Association.
Moody, B. Packaging Glass, London, UK: Hutchinson Bentham Publishers.
Handbook of Beverage Packaging (ed. G. Giles), Sheffield Academic Press.
Food Packaging Technology (1996), (eds G. Bureau and J.-L. Multon), 1, VCH Publishers (John Wiley
& Son).
Fundamentals of Packaging Technology by Walter Soroka revised UK edition by Anne Emblem and
Henry Emblem, published by The Institute of Packaging.
Technical Standard and Protocol for companies manufacturing and supplying Food Packaging Materials
for Retailer Branded Products, ISBN 0 11 702842 8, Published by The Institute of Packaging,
www.iop.co.uk.