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Ms. Smedley & Mr. Bartolone’s Organic Chem Carbohydrates Lipids Proteins Dehydration Synthesis / Hydrolysis $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 ?Random? Sugars / found in fruits, milk, veggies, candy / broken down quickly by our body Simple Carbohydrates Click Anywhere to Continue 2 monosaccharides equals…. Disaccharide Click Anywhere to Continue Cannot be broken down by our bodies but does have help us Fiber Click Anywhere to Continue What is the difference between Hydrolysis and Condensation? Hydrolysis – breaking apart Condensation – putting together Click Anywhere to Continue Chains of monosaccharides (3 or more) are called… Polysaccharides Click Anywhere to Continue Items that are liquid at room temperature such as vegetable oil Unsaturated Fats Click Anywhere to Continue solid at room temperature Saturated Fats Click Anywhere to Continue This process allows molecules to bond together… Dehydration Synthesis Click Anywhere to Continue This is what is removed to bring molecules together… H20 Click Anywhere to Continue This process breaks molecules apart… Hydrolysis Click Anywhere to Continue How many water molecules are needed to break a 5 bond molecule? 5 water molecules Click Anywhere to Continue Complete the following… H O H Click Anywhere to Continue What are the structures of Proteins? Primary Secondary Tertiary Quaternary Click Anywhere to Continue Long chains or “links” that make up proteins. There are 20 of these. Amino Acids Click Anywhere to Continue What are the Essential Amino Acids? The 9 amino acids our bodies cannot produce Click Anywhere to Continue What are the 3 factors that influence enzyme activity? Temperature pH Salinity (salt) Click Anywhere to Continue For a reaction to occur, an energy barrier must be overcome. This is called… Activation Energy Click Anywhere to Continue What are 2 features of Enzymes? 1. Make reactions happen faster than normal 2. Reactions do no alter or use up enzyme molecules 3. Same enzyme works forwards and reverse 4. Each type of enzyme works with a certain substrate Click Anywhere to Continue Describe the Enzyme Process 1. Substrate fits into active site of enzyme 2. Enzyme breaks / forms bonds and releases products 3. Enzyme can then be used again with another substrate Click Anywhere to Continue What is an Enzyme? A Protein that coordinates all cell activity and speeds up the rate of reactions Click Anywhere to Continue If you were running a race tomorrow, what type of food would you want to eat today? Carbohydrates Click Anywhere to Continue Which type of food protects internal organs and insulates our bodies? Lipids Click Anywhere to Continue What are 2 examples of Monosaccharides? Glucose Fructose Galactose Click Anywhere to Continue What are 2 examples of Disaccharides? Maltose Sucrose Lactose Click Anywhere to Continue Carbohydrates are broken down into what 2 groups? Simple & Complex Carbohydrates Click Anywhere to Continue
