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ALDRIDGE STATE HIGH SCHOOL YEAR 11 HOME ECONOMICS TERM 3, SEMESTER 2 Phone 4120 8444 Email – tdavi109@ eq.edu.au INSTRUMENT 3 AREA OF STUDY: TEXTILE AND FASHION UNIT: Design It FORMATIVE DIMENSION 1 & 2 Knowledge & Understanding, Reasoning and Communication ASSESSMENT TASK: Research CONDITIONS: 4 weeks, In class/ own time, report 1000 words DRAFT DUE: __________________ FINAL DUE: ____________ TEACHER: ____________________ STUDENT: __________________ ISSUE You have been approached by the Editor for “Go Green” magazine to write a feature article addressing how the fashion industry can reduce their carbon footprint to ensure what we are wearing today is sustainable for future generations. TASK Construct a feature magazine article (analytical exposition) responding to this thesis statement “It is possible to be fashionable and sustainable”. Reflect on impact to individuals, families and communities. Develop an appropriate introduction that identifies and introduces the need for “sustainable fashion”. The body of the article should include details such as the: Environmental and health dangers associated with current practices The green revolution. Sustainable practices in relation to material, manufacturing and marketing in fashion. World renowned designers leading the sustainable fashion movement. Designs (include an example (illustration/picture) of their signature style; this is to be embedded and referred to within your article). Finally include a conclusion, highlighting the need for society to embrace the green revolution. Please limit your report to 1000 words. Reference list to follow. d:\493702778.doc Instrument 3 Assessment Criteria A Reasoning and Communicating Processes Knowledge and Understanding Dimension The student work has the following characteristics: description of a comprehensive range of significant facts, definitions and procedures relevant to key concepts in textiles and fashion thorough explanation and application of relevant key concepts The student work has the following characteristics: thorough analysis of significant, relevant information Yr 11 Home Economics B The student work has the following characteristics: description of a comprehensive range of facts, definitions and procedures relevant to key concepts in textiles and fashion detailed explanation and application of relevant key concepts The student work has the following characteristics: detailed analysis of relevant information Student Name ………………………………… C The student work has the following characteristics: description of facts, definitions and procedures that relate to key concepts in textiles and fashion explanation and application of key concepts The student work has the following characteristics: analysis of relevant information D The student work has the following characteristics: description of simple facts, definitions or procedures that relate to key concepts simple explanation of key concepts. The student work has the following characteristics: simple analysis of information from provided sources E The student work has the following characteristics: identification of simple facts, definitions or procedures identification of aspects of key concepts. The student work has the following characteristics: aspects of information from provided sources synthesis and discerning and detailed evaluation of evidence, justification of valid and supported conclusions or solutions synthesis and detailed evaluation of evidence, justification of supported conclusions or solutions synthesis and evaluation of evidence, justified conclusions or solutions synthesis and simple evaluation of evidence with simple conclusions or solutions superficial evaluation and conclusions or solutions effective use and sustained control of communication using appropriate modes and language for the intended purpose and audience. effective use and control of communication using appropriate modes and language for the intended purpose and audience. suitable communication, appropriate modes and language for the intended purpose and audience. use of communication and modes to present information. communication of aspects of information. Comments: _________________________________________________________________________ _________________________________________________________________________ Result: Dimension 1: TEACHER: ……………………………………….: d:\493702778.doc Dimension 2: