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Carbohydrates
Lipids
Proteins
Nucleic acids
Monomers
Monosaccharide
One glycerol, 3 fatty
acids
Amino Acid
Nucleotide
Polysaccharide
Lipid or
Triglyceride
Protein or
Polypeptide
Nucleic acid or
polynucleotide
C, H, O
1:2:1
Primarily C, H also O
CHON
CHONP
Polymers
Contains the
atoms:
Bonding
Mono = one
monosaccharide
Di = two
disaccharide
Poly = many
Polysaccharide
Saturated = no
double bond
Unsaturated =
At least one double
bond
Amino acids held
together by:
Peptide Bonds
X
Use/Importance
Main (immediate)
energy source
Examples
Mono = fructose,
glucose
Di = maltose, lactose
Poly = starch,
glycogen, cellulose
Energy Storage –
Long Term
Structure
Regulate reactions
Fight disease
Fats, oils, waxes,
steroids
Keratin
Enzymes (sucrase,
lactase)
Antibodies, muscle
Transmit and
store genetic
information
DNA and RNA