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MOTILITY OF THE GUT NERVES PACEMAKER ACTIVITY HORMONES MOTILITY PACEMAKER OF THE GUT It is a thin layer of interstitial cells ; interstitial cells of Cajal, lying between circular and longitudinal cell layer. interstitial cells of Cajal It is characterized by: a slow wave activity gap junctions tight synapses with enteric nerves PACEMAKER OF THE GUT Insert fig. 18.16 Electro-physiology of smooth muscles of the GUT Resting membrane potential It is -50 to - 60 mV with potential oscillations Slow Waves = Pacemaker Potential = Basic Electric Rhythm (BER) It is spontaneous rhythmic fluctuation in the smooth muscles membrane potential between – 60 mv & – 40 mv. It is initiated by the interstitial cells of Cajal Pacemaker potential They are not followed by muscle contraction unless they reach a threshold for the spike potentials. site Frequency of BER Stomach 3/min Duodenum 12/min Distal ileum 8/min Cecum 9/min Pacemaker zone of the stomach The action potentials (spike potentials) is produced when slow-waves reach the threshold automatically due to Opening of L-type calcium channels This is induced by Stretch of smooth muscle, vagal stimulation, hormones or myenteric plexus stimulation. 1- nervous stimulation 2- distension (stretch) 3- hormones Enteric nervous system (gut brain) Enteric nervous system (gut brain) Enteric nervous system (gut brain) The myenteric plexus has Sensory receptor neurons Motor effector neurons The neurotransmittors Excitatory & Inhibitory Functional types of movements in GIT Functional types of movements Propulsive movements (peristalsis) Mixing movements Peristalsis stretch vagal ++Enteric neurons Contractile rings irritants Peristalsis Peristalsis This signal is transmitted by interneurons Excitatory (proximal) motor neuron Inhibitory (distal) motor neurons, bolus is transported in oral to caudal direction Mixing movement They are local intermittent constrictive contractions occur every few cms in the gut wall, lasts only 5 - 30 seconds then new constrictions occur at other points keeping the contents thoroughly mixed together Mixing movement Patterns of motility Tonic contractions continuous contractions with different intensity lasts minutes to hours. It is caused by continuous repetitive spike potential, any factor causes continuous partial depolarization, or by hormones. It is usually occurs at the sphincteric regions Hunger contraction It is rhythmical continous tetanic intense prestalsis on empty stomach, lasts 2-3 minutes in young. It may cause mild pain in the pit of stomach, hunger pange especially after 12 hours – 4 days of starvation then it is gradually weakened. Receptive relaxation of the stomach: When the esophageal peristalsis approaches the stomach , a wave of relaxation occurs in the entire stomach to the duodenum to prepare to receive food. It is due to ++ of myentric inhibitory neurons. Reverse peristalsis (antiperistalsis) It is peristaltic waves occur in the reverse direction usually between stomach and duodenum and between ileum and cecum Propulsive peristalsis: It is the basic movements occurs in esophagus, lower 2 thirds of stomach, small and large intestine, and rectum Peristaltic rush irritation of small intestine results in powerful peristalsis travel the whole intestine in minutes to sweep its contents e.g., as on cases of infectious diarrhea Haustration (segmentation of the colon) it is simultanous strong contraction of the circular muscles and teniae coli of the colon results in out plugging of the distal part to allow dug into and roll over the fecal material to absorb fluid and dissolved substances Mass movements It is peristalsis in the colon 1-3time/day. 20 cm distal to the constrictive ring loses haustrations and contract as a unit to propel the fecal content in mass then inhibited to be returned after hours mediated by autonomic fibers. It appear after meals facilitated by gastro-colic and ilio-colic reflexes. Migrating motor complex (MMCs): It is a fasting long peristalsis every 6090 minutes from the stomach to the terminal ileum. It sweeps any undigested food in preparation for the next meal & helps to prevents bacteria from remaining in the small intestine It is the mechanical processing of food and made it ready to swallow Grinding Mixing é saliva Breaking Softening it is important for digestion of all foods • To increase the total surface area exposed to the digestive secretions chewing process is controlled by nuclei in the brain stem a chewing reflex Once/sec Primary peristalsis To sweep the oesophagus 8 - 10 sec Secondary peristalsis distention of the esophagus myenteric circuit & by reflexes Deglutition (swallowing) The start is voluntary, but it is completed reflexly. The speed of swallowing depends on the consistency of food. The voluntary phase: The pharyngeal phase: The oesophageal phase: The voluntary phase: The pharyngeal phase: contraction of the constrictor muscles of the pharynx occurs accompanied by receptive relaxation of the upper esophageal sphincter. The pharyngeal phase: 1) The posterior pillars approximate to shut off the mouth cavity 2) Protective reflexes: The oesophageal phase: It is involuntary, passage of food to the stomach is rapid in the upper part & slow in the lower end Receptor Afferent around the pharyngeal opening V, IX, X deglutition center Center Efferents V, IX, X, XI, XII motor functions of stomach Storage Mixing Emptying Tonic contraction Peristalsis Hunger contraction Receptive relaxation MMC Tonic contraction Maintained mild to moderate contraction In the fundus To maintain the I G pressure The contenets Receptive relaxation With food intake Seeing, smellig, tasting Bolus in oesophagus Bolus in stomach Peristalsis Shortly after food intake Mixing Grinding Propulsion Peristaltic movement esophagus 1 pyloric sphincter 2 3 duodenum Fig. 7.6, p. 124 Hunger contraction In empty stomach Strong peristalsis in the body after 12-24 h of last meal Reach its max. 3-4 days Due to hypoglycemia If very strong fuse tetanic contraction Hunger pain Migration motor complex In interdigestive state Peristalsis starts in the oesophagus Occurs every 60 – 90 min Due to motilin GIT The stomach usually empties completely within3-4 hours after a meal. The rate of gastric emptying depends on the contents of the stomach as well as duodenal factors Stomach emptying Gastric factors Duedenal factors Others _____ +++++ 1- volume of gastric contents 1- enterogastric reflex 2- gastrin hormone 2- hormones : Secretin, CCK 1- chemicals 2- autonomic Sympathetic and parasymp.) 3-emotions 4-consistency GIP, somatostatin &type of food Intestinal motility 1- peristaltic movements (propulsive) 2- segmenting movements (mixing) 3- antiperistalsis 4- MMC 5- movement of the villi 6- peristaltic rush 1-Segmentation: mix contents to promote digestion & absorption. It is myogenic i.e. controlled by the basic electric rhythm (BER). Mixing contraction of the Small Intestine. Rhythmic Segmentations Bring Through Mixing of the Intestinal Content Intestinal Motility Peristaltic movement Stimulus 1-Distension of the duodenum or the stomach (gastroenteric reflex) 2- mechanical or physical irritation Rate or velocity Velocity=0.5-2 cm/sec slower distally, then die out after few cms Control Neurogenic: Local myenteric reflex (low of the gut) Segmentation movement Distension with chyme in the small intestine Rate= 11-12 in the duodenum 8-9 in the terminal ileum Myogenic in nature (slow wave + spike potential on top) Intestinal Motility Peristaltic movement Segmentation movement Description Circular muscle contraction proximal to the bolus and receptive relaxation distal to it, While the longitudinal muscles relax proximal to the bolus and contract distal to it Ring like contractions dividing a loop of the intestine into equal portions. Then, these contractions relax and a new set of contractions begin in the previously relaxed points. Functions 1-Mixing the contents with intestinal secretion 2-Increase its exposure to the brush border 1-Forward movement of food towards the iliocecal valve 2-Spread out of the chyme along the intestinal mucosa Motility of the colon • Segmental contractions (corresponds to segmentation in small intestine) = Haustration • Peristalsis and antiperistalsis (reverse peristalsis) • Mass movement Large intestinal motility patterns Segmental contraction (haustration) peristalsis Mass peristalsis 1- gastrocolic reflex 2- duodenocolic reflex 3- gastroilial reflex