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Key: The Effect of Near Freezing Temperatures on Blood Glucose Concentrations in the Pacific Tree Frog Collected in Coastal Southern California Brian W Capen and Paige H Taylor Department of Biological Sciences Saddleback College Mission Viejo, California 92692 Abstract The adaptation of freeze tolerance (or winter cold hardiness) in ectothermic vertebrates, such as amphibians, is an important acclimatization that ultimately allows survival when temperatures approach freezing. Freeze tolerance associated with distribution of cryoprotective agents to cells throughout the body is well documented in several species of vertebrates. The pacific tree frog Pacific Tree Frog, Hyla regilla, possesses this ability. The cryogenic mechanism is promoted by an increase in blood glucose levels as the environmental temperature approaches 0˚C. This increase in blood glucose concentration helps prevent tissue damage during a temporary freezing or near freezing episode. A control group (n=10) (N=10) and an experimental group (n=10) (N=10) of Hyla regilla were used in this experiment to investigate this relationship. The experimental frogs were cooled to an average temperature (1.13˚C) for five hours. The blood glucose levels were measured prior to and after the control protocol or experimental protocol. The mean glucose concentration (prior to freezing) prior to freezing was 32.80 mg • dL -1 ±2.93 (±SEM, n=10) 32.80 ± 2.93 mg • dL -1 (±SEM, N=10), and the mean glucose concentration after freezing was 50.20 mg • dL -1 ±3.10 (±SEM, n=10) 50.20 ± 3.10 mg • dL 1 (±SEM, N=10). A significant difference was found between the groups (p=0.0001, one tailed, paired t-test), indicating an increase in blood glucose levels as the experimental temperature decreased. Introduction The adaptation of freeze tolerance (or winter cold hardiness) in ectothermic vertebrates, such as amphibians and reptiles, is an important acclimatization that ultimately promotes survival when temperatures approach freezing. “Cold-blooded” animals can be active only within ranges of environmentally induced body temperatures to which they are specifically adapted (Cunningham and Mullally, 1956). Freeze tolerance is a biophysical and physiological response to ice formation within the tissues of ectothermic vertebrates whose body temperature equalizes to the surrounding environments. This mechanism refers to an organism’s ability to survive an extensive freezing of body fluids under thermal and temporal conditions of ecological significance to the species (Costanzo, et al, 1993). Freeze tolerance may be promoted by the rapid synthesis of glucose from liver glycogen and the distribution of this cryoprotective agent to cells throughout the body. The accumulated glucose apparently enhances the survival of cells, tissues, and organs because experimentally administering additional glucose to the frog increases its tolerance to freezing (Costanzo et al. 1993). Chemicals such as glycerol are cryoprotective agents that help protect against protein denaturation. The glycerol component can be converted to glucose by the liver and provides energy for cellular metabolism. Previous studies such as Croes and Thomas (2000), propose that the rise in plasma glucose, along with increased levels of liver glucose and glycerol in response to freezing, suggests that these compounds are being used as cryoprotectants. Storey and Storey (1984) determined that the onset of freezing triggers a mobilization of glucose from liver glycogen; the glucose becomes distributed throughout the body. Based on this correlation, it was suggested that glucose protected the animal from cryoinjury. Croes and Thomas (2000) demonstrated that the specimens, Hyla regilla, frozen at -2˚ C for six and 12 hours had a survival rate of 10% and 80%, respectively, in the spring and the fall. Freezing caused a fivefold increase in plasma glucose levels in the spring and a 14-fold increase in the fall. Steiner, et al. (2000) demonstrated that blood glucose concentration increased from 40.35 ± 7.25 to 131.87 ± 20.72 mg/dL (P < 0.01) when the frogs, Rana catesbeiana, were transferred from 20 to –2ºC. In all of the previous studies, the frogs were collected at either a high altitude, or in a region where the climate commonly approached near freezing or freezing temperatures. Under these conditions it necessary for frogs to have the freeze tolerance adaptation in order to survive. However, in more temperate climates, the freeze adaptation is not essential for their survival. To date there has been no investigation of temperature-induced changes in plasma glucose in Hyla regilla from more temperate climates in the southern portion of their range. Application of the physiological response of freeze tolerance has become an interest in future medicine and furthered research for cryopreserving mammalian organs. The determination of how long tissues can be kept at near freezing temperatures without irreversible damage taking place is of clinical and surgical interest. It is known that lowering body temperature decreases the metabolic rate of cellular respiration. However, in addition to time limits, there is a limit to how low the temperature can go before tissue damage occurs. Current investigators hypothesize that Pacific Tree Frogs collected from more temperate climates will not exhibit significant increases in plasma glucose associated with cold temperature. Materials and Methods Participants Hyla regilla, pacific tree frogs, were collected from a pond in Irvine, California on February 20, 2010 20 February 2010 (n=20) (N=20). Investigators purchased a One-day Sport Fishing License from the California Fish and Game (License#: 19017106). The frogs were observed for two weeks prior to determining their blood glucose concentration, and they were stored in a habitat outdoors to maintain their natural climate fluctuation. The investigators monitored the water and food intake of the species. Materials A TRUE2goTM glucometer and GoldSensorTM Laser Accuracy blood glucose strips (HOMEdiagnosticsTM, E3HDI04 Rev.5; LOT TJ1083) were obtained to measure the blood glucose concentrations of the frogs prior to and after the control or freezing protocol. BD SafetyGlideTM Insulin needles (1mL 29G x ½ inch) were used to draw blood from the ventral, pelvic region of the frogs. A KenmoreTM (2.5 CU FT, model: 564.94256400, serial#: 060308018) refrigerator was calibrated to 1-2˚C for the freezing protocol, recording a mean temperature of 1.13˚C over a five hour time period. Freezing/Control Protocol The frogs did not receive food or water 12 hours prior to experimentation because the presence of food in the gut of freeze-tolerant animals is believed to cause uncontrolled ice nucleation and thus reduce their survivorship during freezing (Storey and Storey, 1987). The cooling protocol was as follows: The incubator was adjusted to reach an average temperature between 1 and 2˚C. Baseline blood glucose levels were obtained at room temperature prior to the cooling protocol. The frogs were transferred to plastic containers containing a damp paper towel to encourage ice nucleation. After five hours of cooling, the blood glucose levels were measured again from the pelvic region of the frogs. The control protocol was as follows: Baseline blood glucose levels were obtained from the control frogs at room temperature. They were transferred to plastic containers containing a damp paper towel, similar to the experimental group. The frogs were placed in a dark room at room temperature for five hours, and then their blood glucose levels were measured. Statistical Analysis The blood glucose levels of the experimental and control groups were measured before and after protocol, and they were compared using a one-tailed, paired t-test (ExcelTM 2008). Results The blood glucose levels of the control and experimental groups of Hyla regilla were measured immediately prior to and after protocol, as shown in Table 1 Table 1and Table 2 Table 2. Table 1 Table 1 shows the blood glucose levels of the control group. Prior to protocol, the mean blood glucose level was 33.40 mg • dL -1 ±3.45 (±SEM, n=10) 33.40 ± 3.45 mg • dL -1 (±SEM, N=10), and the mean blood glucose level after protocol was 31.70 mg • dL -1 ±2.29 (±SEM, n=10) 31.70 ± 2.29 mg • dL -1 (±SEM, N=10). Table 2 Table 2 shows the blood glucose levels of the experimental group. The mean blood glucose level of the experimental group prior to protocol was 32.80 mg • dL -1 ±2.93 (±SEM, n=10) 32.80 ±2 .93 mg • dL -1 (±SEM, N=10), and the mean blood glucose level after experimental protocol was 50.20 mg • dL -1 ±3.10 (±SEM, n=10) 50.20 ± 3.10 mg • dL -1 (±SEM, N=10). Table 1.This table is not necessary - don’t report individual data points, just the mean for each group Blood glucose levels (mg/dL) of the control group of Hyla regilla recorded prior to and after protocol at 23˚C. Glucose Concentration (mg/dL) Frog (n) (N) Before (23˚C) After (23˚C) 1 42 34 2 24 27 3 25 28 4 49 37 5 26 23 6 23 27 7 47 37 8 25 26 9 33 34 10 40 44 33.40 Mean ±3.45 (±SEM) 31.70 ±2.29 (±SEM) Table 2. This table is not necessary - don’t report individual data points, just the mean for each group Blood glucose levels (mg/dL) of the experimental group of Hyla regilla recorded prior to (23˚C) and after protocol (1.13˚C). Glucose Concentration (mg/dL) Frog (n) (N) Before (23˚C) After (1.13˚C) 1 40 67 2 25 39 3 29 45 4 36 40 5 25 47 6 23 42 7 47 67 8 24 53 9 42 58 10 37 44 Mean 32.8 ±2.93 (±SEM) 50.2 ±3.10 (±SEM) A one-tailed, paired t-test was utilized to determine whether or not there was a significant difference between the control and cooling-exposed groups (p ≤ 0.05) (p<0.05). A significant difference was not determined between the control group prior to and after protocol (p=0.3176), but a significant difference was determined between the experimental group prior to and after protocol (p=0.0001) indicating a respectable increase in blood glucose levels as the experimental temperature decreased. Figure 1 Figure 1 illustrates the results of the control group and figure 2 Figure 2 illustrates the results of the experimental group. Figure 1. The mean blood glucose levels of the control group, prior to and after protocol. Figure 2. The mean blood glucose levels of the experimental group, prior to and after experimental protocol. Discussion The freeze tolerance mechanism of Hyla regilla allows the species to survive episodes of freezing and near freezing temperatures. Environmental temperature determines the body temperature of ectotherms and thereby affects many of their biological processes (Voituron, 2002). Glucose, a primary cryoprotectant, increases prior to hibernation. This may limit intracellular dehydration via osmotic and water-binding effects. The function of glucose helps stabilize proteins and maintain membrane structure. All participants survived in the control and the experimental groups. The frogs that survived the cooling protocol demonstrated their ability to tolerate near freezing temperatures for a short period of time. For the experimental group, a significant increase in the blood glucose concentration was observed (p=0.0001), even though they were not previously adapted to temperatures that approach freezing. The Pacific Tree Frogs used in this investigation were acclimated to temperatures averaging about 20 ˚C ± 5 ˚C 20 ± 5°C; therefore, investigators hypothesized that the Pacific Tree Frogs collected from more temperate climates would not exhibit significant increases in plasma glucose associated with cold temperature. Blood glucose levels significantly increased as the temperature decreased (see Figure 2) (Figure 2). The mean glucose level of the control group after protocol was 31.70 mg • dL -1 ±2.29 (±SEM, n=10) 31.70 ± 2.29 mg • dL -1 (±SEM, N=10), and the mean glucose level of the near freezing group was 50.20 mg • dL -1 ±3.10 (±SEM, n=10) 50.20 ± 3.10 mg • dL -1 (±SEM, N=10). The significant findings were unexpected for the Hyla regilla collected at a temperate climate and did not support our hypothesis. Our preliminary results may suggest a widespread distribution of the freeze tolerance adaptation in this species. Further research is necessary in order to fully understand other factors that may have an effect on this mechanism. Literature Cited Costanzo et al. (1993). Glucose Concentration Regulates Freeze Tolerance in the Wood Frog Rana sylvatica. Physiological and Biochemical Zoology, 76(3), 331-338. Retrieved from JSTOR. Croes, S.A. & Thomas, R.E. (2000). Freeze Tolerance and Cryoprotectant Synthesis of the Pacific Tree Frog, Hyla regilla. Copeia, 2000(3), 863-868. Retrieved from JSTOR. Cunningham, J.D. & Mullally, D.P. (1956). Thermal Factors in the Ecology of the Pacific Treefrog. Herpetologica, 12(1), 68-79. Retrieved from JSTOR. Storey, K.B. & Storey, J.M. (1987). Persistence of Freeze Tolerance in Terrestrially Hibernating Frogs after Spring Emergence. Copeia, 1987(3), 720-726. Retrieved from JSTOR. Voituron, et al. (2002). To Freeze or Not to Freeze? An Evolutionary Perspective on the ColdHardiness Strategies of Overwintering Ectotherms. The American Naturalist, 160(2), 255-270. Retrieved from JSTOR. Review Form Department of Biological Sciences Saddleback College, Mission Viejo, CA 92692 Author (s): Brian W Capen and Paige H Taylor Title: The Effect of Near Freezing Temperatures on Blood Glucose Concentrations in the Pacific Tree Frog Collected in Coastal Southern California Summary Summarize the paper succinctly and dispassionately. Do not criticize here, just show that you understood the paper. Investigators hypothesized that the Pacific Tree Frog would not exhibit significant increase in plasma glucose associated with cold temperature (1-2°C). Twenty frogs were collected and categorized into two groups consisting of the experimental group and the control group. Results indicated a significant difference (one-tailed paired t-test, p=0.0001) between plasma glucose levels prior to protocol and after protocol for experimental group. General Comments Generally explain the paper’s strengths and weaknesses and whether they are serious, or important to our current state of knowledge. The paper was coherent and easy to follow. The introduction was well structured and well referenced with important information of past studies. Hypothesis was well stated and tested. Materials and methods were well organized and structured from the beginning of the experiment to the end of the experiment. The titles in material and methods made it easy to follow what they did throughout the experiment. Materials and methods could have used more specification on the population used in the studied, such as, sex and rough estimate of age/size. Results section needed minor revisions to graphs. For example, the graphs were presented without error bars. Also, the graphs need y-axis values to be set to the same range or both graphs could have been fused together as one graph for better comparison of data. Discussion needs more citations that support or contradict the conclusions of their study. This is important because in this section you tie your project in with other research projects/papers. Future studies should be described for improvement or clarification of doubts. Technical Criticism Review technical issues, organization and clarity. Provide a table of typographical errors, grammatical errors, and minor textual problems. It's not the reviewer's job to copy Edit the paper, mark the manuscript. This paper was a final version See Comments on right hand side of the paper. Recommendation This paper should be published as is This paper should be published with revision This paper should not be published This paper was a rough draft