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333 MARKET STREET
HARRISBURG, PA 17126-0333
Product and Nutrient Information for Fluid Milk Substitutes
Table of Contents
8TH Continent Soymilk Original …………………………………….…….
Pacific Ultra Soy ……………………………………………………………
Kikkoman Pearl Organic Soymilk ………………………..........................
1-2
3
4-5
Disclaimer:
The Pennsylvania Department of Education (PDE) does not approve products to be used
as fluid milk substitutes nor does PDE endorse these products. The product formulation
can change at any time so schools are responsible for checking product formulations and
choosing an allowable fluid milk substitute. The following list may not be a complete,
all inclusive list of products that meet the requirements for fluid milk substitutes.
March 2010
http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483
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Stremicks Heritage Foods
Santa Ana, CA 92703
CUSTOMER FACT SHEET
8th Continent Soymilk Original Flavor-WIC Compliant Formulation
½ gal Cartons, Ultra-pasteurized
PRODUCT BRAND, NAME & SIZE: 8TH Continent, Soymilk Original, Half Gallon Carton (1.89l),
produced by Stremicks Heritage Foods, Santa Ana, Ca. 92703
PRODUCT DESCRIPTION
8th Continent Soymilk Original is a ready-to-drink soymilk manufactured using isolated soy protein and
enriched with vitamins and minerals to meet the nutritional criteria of USDA WIC Program.
Additionally this product meets the nutritional criteria of American Heart Association to bear the Heart
Check Mark. It is manufactured in compliance with FDA’s current Good Manufacturing Practices, CFR
Title 21, Part 110, and FDA’s requirements of Food Labeling, CFR Title 21, Part 101.
Product is packed in ½ gal gable top cartons and requires refrigerated handling and storage.
INGREDIENT STATEMENT
Soymilk (Water, Soy protein, soybean oil, Calcium Phosphate), Sugar, Potassium citrate, Natural and
artificial flavors, Magnesium phosphate, Salt, Sodium phosphate, Dipotassium phosphate, Soy lecithin,
Carrageenan, Xanthan gum, Riboflavin (vitamin B2), Vitamin A palmitate, Vitamin D2, Vitamin B12,
Calcium carbonate.
Contains: Soy
PRODUCT STANDARDS
 PHYSICAL: pH 7.0 to 8.8
 SENSORY: Creamy white, slightly sweet with bland notes
 MICROBIOLOGICAL: Standard Plate Count: <1 cfu/mL
PACKAGING INFORMATION
 CARTON:
Size: 64 oz Gable top
Dimensions: 4 x 4 x 9.625”
 CASE:
Case Pack: 6 x 64 OZ Dimensions: 12.3 x 8.3 x 9.94”
Features: Resealable Lid
Pallet configuration: 16 X 5 Cs/Pallet: 80
PRODUCT CODE
 CARTON: Expiration date with Filler ID, Fill time and Plant ID# (MMM DD YY EH2 HH:MM 0608)
 CASE: Product name, Quantity, Product code, Handling instructions.
STORAGE CONDITIONS: Refrigerated.
March 2010
http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483
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SHELF LIFE: Finished product shelf life is 90 days from the manufacture date.
NUTRITION INFORMATION
Nutrient Composition
Calories
Calories from Fat
Total Fat, g
Saturated Fat, g
Trans Fat, g
Polyunsaturated Fat, g
Monounsaturated Fat, g
Cholesterol, mg
Sodium, mg
Potassium, mg
Total Carbohydrate, g
Dietary Fiber, g
Sugars, g
Protein, g
Vitamin A palmitate, IU
Vitamin C, mg
Calcium, mg
Iron, mg
Vitamin D, IU
Magnesium, mg
Phosphorus, mg
Riboflavin (Vitamin B2), mg
Vitamin B12, mcg
Per 8 fl oz
80
20
2.5
0
0
1.5
0.5
0
95
360
7
7
7
8
500
0
300
0
100
24
250
0.51
1.2
% Daily Values
4
0
0
4
10
2
10
0
30
0
25
6
25
30
20
Stremicks Heritage Foods
4002 W. Westminster Avenue
Santa Ana, CA 92703
714-775-7669
March 2010
http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483
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NUTRITENT BREAKDOWN OF PACIFIC ULTRA SOY
Interim Rule
Requirements for Soybased Beverages
(per cup)
Ultra Soy Plain
(per cup)
Ultra Soy Vanilla (per
cup)
Calcium
276 mg
284 mg
284 mg
Protein
8g
10 g
10 g
Vitamin A
500 IU
500 IU
500 IU
Vitamin D
100 IU
100 IU
100 IU
Magnesium
24 mg
52 mg
52 mg
Phosphorus
222mg
254 mg
254 mg
Potassium
349 mg
380 mg
380 mg
Riboflavin
0.44 mg
0.50 mg
0.50 mg
Vitamin B12
1.1 mcg
1.47 mcg
1.47 mcg
Contact Information:
Brandon Van Hoff
Pacific Natural Foods
1223 Potomac Street, NW
Washington, DC 20007
(202) 342-6173
[email protected]
March 2010
http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483
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March 2010
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March 2010
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