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333 MARKET STREET HARRISBURG, PA 17126-0333 Product and Nutrient Information for Fluid Milk Substitutes Table of Contents 8TH Continent Soymilk Original …………………………………….……. Pacific Ultra Soy …………………………………………………………… Kikkoman Pearl Organic Soymilk ……………………….......................... 1-2 3 4-5 Disclaimer: The Pennsylvania Department of Education (PDE) does not approve products to be used as fluid milk substitutes nor does PDE endorse these products. The product formulation can change at any time so schools are responsible for checking product formulations and choosing an allowable fluid milk substitute. The following list may not be a complete, all inclusive list of products that meet the requirements for fluid milk substitutes. March 2010 http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483 Page 1 of 6 Stremicks Heritage Foods Santa Ana, CA 92703 CUSTOMER FACT SHEET 8th Continent Soymilk Original Flavor-WIC Compliant Formulation ½ gal Cartons, Ultra-pasteurized PRODUCT BRAND, NAME & SIZE: 8TH Continent, Soymilk Original, Half Gallon Carton (1.89l), produced by Stremicks Heritage Foods, Santa Ana, Ca. 92703 PRODUCT DESCRIPTION 8th Continent Soymilk Original is a ready-to-drink soymilk manufactured using isolated soy protein and enriched with vitamins and minerals to meet the nutritional criteria of USDA WIC Program. Additionally this product meets the nutritional criteria of American Heart Association to bear the Heart Check Mark. It is manufactured in compliance with FDA’s current Good Manufacturing Practices, CFR Title 21, Part 110, and FDA’s requirements of Food Labeling, CFR Title 21, Part 101. Product is packed in ½ gal gable top cartons and requires refrigerated handling and storage. INGREDIENT STATEMENT Soymilk (Water, Soy protein, soybean oil, Calcium Phosphate), Sugar, Potassium citrate, Natural and artificial flavors, Magnesium phosphate, Salt, Sodium phosphate, Dipotassium phosphate, Soy lecithin, Carrageenan, Xanthan gum, Riboflavin (vitamin B2), Vitamin A palmitate, Vitamin D2, Vitamin B12, Calcium carbonate. Contains: Soy PRODUCT STANDARDS PHYSICAL: pH 7.0 to 8.8 SENSORY: Creamy white, slightly sweet with bland notes MICROBIOLOGICAL: Standard Plate Count: <1 cfu/mL PACKAGING INFORMATION CARTON: Size: 64 oz Gable top Dimensions: 4 x 4 x 9.625” CASE: Case Pack: 6 x 64 OZ Dimensions: 12.3 x 8.3 x 9.94” Features: Resealable Lid Pallet configuration: 16 X 5 Cs/Pallet: 80 PRODUCT CODE CARTON: Expiration date with Filler ID, Fill time and Plant ID# (MMM DD YY EH2 HH:MM 0608) CASE: Product name, Quantity, Product code, Handling instructions. STORAGE CONDITIONS: Refrigerated. March 2010 http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483 Page 2 of 6 SHELF LIFE: Finished product shelf life is 90 days from the manufacture date. NUTRITION INFORMATION Nutrient Composition Calories Calories from Fat Total Fat, g Saturated Fat, g Trans Fat, g Polyunsaturated Fat, g Monounsaturated Fat, g Cholesterol, mg Sodium, mg Potassium, mg Total Carbohydrate, g Dietary Fiber, g Sugars, g Protein, g Vitamin A palmitate, IU Vitamin C, mg Calcium, mg Iron, mg Vitamin D, IU Magnesium, mg Phosphorus, mg Riboflavin (Vitamin B2), mg Vitamin B12, mcg Per 8 fl oz 80 20 2.5 0 0 1.5 0.5 0 95 360 7 7 7 8 500 0 300 0 100 24 250 0.51 1.2 % Daily Values 4 0 0 4 10 2 10 0 30 0 25 6 25 30 20 Stremicks Heritage Foods 4002 W. Westminster Avenue Santa Ana, CA 92703 714-775-7669 March 2010 http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483 Page 3 of 6 NUTRITENT BREAKDOWN OF PACIFIC ULTRA SOY Interim Rule Requirements for Soybased Beverages (per cup) Ultra Soy Plain (per cup) Ultra Soy Vanilla (per cup) Calcium 276 mg 284 mg 284 mg Protein 8g 10 g 10 g Vitamin A 500 IU 500 IU 500 IU Vitamin D 100 IU 100 IU 100 IU Magnesium 24 mg 52 mg 52 mg Phosphorus 222mg 254 mg 254 mg Potassium 349 mg 380 mg 380 mg Riboflavin 0.44 mg 0.50 mg 0.50 mg Vitamin B12 1.1 mcg 1.47 mcg 1.47 mcg Contact Information: Brandon Van Hoff Pacific Natural Foods 1223 Potomac Street, NW Washington, DC 20007 (202) 342-6173 [email protected] March 2010 http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483 Page 4 of 6 March 2010 http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483 Page 5 of 6 March 2010 http://www.portal.state.pa.us/portal /community/food___nutrition_services/7483 Page 6 of 6