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HEIDEL 1 of 7 Kimberly Barber-Heidal, PhD, MHS, RD, LDN Address East Carolina University 115 Rivers Building Greenville, NC 27858 Telephone 252-328-5697 Email [email protected] Purpose Statement To obtain a professional position that utilizes my background and expertise in nutrition, registration as a dietitian and business degree. Education Ph.D. M.H.S. R.D. B.S. B.S. Nutrition, University of Nebraska 2003 Nutrition, Western Carolina University 2001 Dietetic Internship, Western Carolina University 2001 Nutrition, Western Carolina University 1999 Marketing, Western Carolina University 1995 Professional Qualifications R.D. Continuing Education Certificate of Training in Adult Weight Management Commission on Dietetic Registration, No. 885936 Distance Proficient in Blackboard course management software Knowledge of multiple content formats: - Digital Images - Digital Video Awards Young Dietitian of the Year for North Carolina Dietetic Association Experience September 2004 2005-2006 Assistant Professor, East Carolina University 2005-Present - Faculty advisor for Student Dietetic Association - Chair for Faculty Search Committee - Active member of the childhood obesity camp steering committee Lecturer, University of Nebraska Nutrition Research Consultant. University of Nebraska Managed Nutrition Laboratory Advised graduate students Analyzed nutritional data Conducted nutritional surveys 2004-2005 2003-2004 Research Assistant, University of Nebraska 2001-2003 - Manage IRB forms for study on NE RDs - Designed and conducted Omega-3 intervention study - Developed Omega-3 Fatty Acid Food Frequency - Developed The Omega-3 Cookbook - Developed The Omega-3 Nutrition Education Program notebook - Designed and produced research posters for national meetings Research Assistant, Western Carolina University 1999-2001 - Developed Website for the College of Applied Sciences - Taught "Introduction to Health Professions" Clinical Nutritionist, Park Ridge Hospital Fletcher, North Carolina - Specialized in: Eating disorders, Cardiovascular disease, Diabetes, Obesity, and 1999 HEIDEL 2 of 7 Hypertension Doctoral Dissertation Evaluating the effects of a nutrition education program on the consumption of omega-3 fatty acids for heart patients. Master’s Thesis Perceptions and Consumption of Artificial Sweeteners by Graduate Students at Two Small State Universities in Western North Carolina. Professional Societies American Dietetic Association Lincoln District Dietetic Association Eastern District North Carolina Dietetic Association Sigma Xi North American Association for the Study of Obesity (NAASO) Society of Nutrition Education American Society of Nutrition North Carolina Dietetics Association 1999-Present 2001-2005 2005-Present 2002-Present 2004 Eastern District North Carolina Dietetic Association President elect 2005–Present Service East Carolina University Student Dietetic Association Faculty Advisor Community Teaching Omega-3 Nutrition Education Program Designed for and presented to heart patients from the Nebraska Heart Institute, 36 participants 2002-Present 2005-Present 2005-Present 2005-Present 2003 HEIDEL 3 of 7 Guest Teaching NUTR 4500 Community Nutrition Spring 2006 NUHM 1000, Introduction to Nutrition Fall 2005 NUTR 253, Cultural Aspects of Food and Nutrition Spring 2005 NUTR 151, Introduction to Nutrition Spring 2003 Guest Lecturer Lincoln District Dietetic Association The Health Benefits of Omega-3 Fatty Acids 2003 The Nebraska Heart Institute How Your Patients May Benefit from Incorporating Omega-3 Fatty Acids into Their Diets Panelist for the Student Advisory Committee Topic: Selecting Your Advisory Committee Advising Students 2003 2002 Undergraduate: 25 Graduate: 20 2001-Present Courses Taught at: East Carolina University NUTR 2105, Introduction to Nutrition for Majors NUTR 3104, Advanced Vitamins and Minerals NUTR 3311, Lifecycle Nutrition NUTR 3106, Nutrition Research Lab NUTR 6610, Nutrition and Public Health NUTR 3500, Nutrition Research Methodology CHE 6500, Drug-Nutrient Interactions University of Nebraska NUTR 253, Cultural Aspects of Food and Nutrition NUTR 151, Introduction to Nutrition NUTR 131, Science of Food Western Carolina University Introduction to Health Professions Instructional Materials Developed The Omega-3 Cookbook The Omega-3 F.A. Educational Workbook 2005-2007 2005-2006 2007 2005-2007 2006 2007 2007 2005 2004- 2005 2001-2002 2000 2003 2003 HEIDEL 4 of 7 Thesis Committees Juliet Anderson. Current. Committee Member. Lauren Trantham. Current. Committee Member. Tykeeta Summers. Current. Committee Member. Jana Hovland. Current. Dietary Intake of 3rd Graders in Appalachian Ohio. FoodMASTER Initiative. Committee Member. Courtney Rash. Current. Nutrition knowledge, attitudes, and dietary intakes of college track athletes. Committee Member. Defended Spring 2007. Howard Howe. Current. Low-carbohydrate diet versus a well balanced diet. Committee Member. Defended Summer 2007. Masters Project Committees Dawn Farmer. Assessment of healthy, overweight and obese college students’ dietary n-3 fatty acid intakes. Current. Committee Chair. Funding Internal The impact of college life on blood lipids, fat intake, overweight and obesity. College of Human Ecology at East Carolina University, Fall 2005. Amount funded $4,000.00 The impact of college life on blood lipids, fat intake, overweight and obesity. Faculty Senate at East Carolina University, Fall 2005. Amount requested $9,860.00 Pending The Effect of Obesity on the Development of Asthma and the Differential Influence of Diet and Exercise. Fall 2007. Amount Requested $ 58,219. University of Wyoming Agricultural Experiment Station, Barber-Heidal, Broughton. Grants: Reduction in CVD risk in children by physical activity. NIH – R01. (2006-2011). PI; Robert Hickner. Heidal; Project Investigator. Published Articles Heidal, K.B., Lewis, N., Boeckner, L., & Evans, S. (2007). Nutrition education intervention increases omega-3 fatty acid intakes in heart patients living in the Midwest. Journal of Nutrition Research; 27(1):33-37. Ritter-Gooder, P., Lewis, Nancy M, and Heidal, Kimberly B. (2006). Validity and reliability of a quantitative food frequency questionnaire measuring N-3 fatty acid intakes in cardiac patients in the rural Midwest. Journal of the American Dietetic Association; 106(8):1251-1255. Heidal, K.B., Lewis, N. (2004). Omega-3 fatty acid nutrition education resources. The Journal of Nutrition Education and Behavior; 36(4):209-210. Lewis, N.M.; Ruud, J.; & Heidal, K.B. (2004). The walnut: A nutritional nut case. Today’s Dietitian; 6(8):36-39. Heidal, K.B., Lewis, N., & Evans, S. (2004). Survey of omega-3 fatty acid intakes and omega-3 food selections in heart patients living in a section of the Midwest. Nutrition Research; 24:741-747. Accepted Articles Al-Numair, Khalid., Barber-Heidal, Kimberly., Al-Assaf, Abdullah and El-Desoky, Gaber. Water-pipe (Shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males. Brenda M Malinauskas, Victor G Aeby, Andrew J Cucchiara, Reginald F Overton, Tracy Carpenter-Aeby and Kimberly BarberHeidal. A survey of energy drink consumption patterns among college students. Nutrition Journal. HEIDEL 5 of 7 Articles in Progress Montesano, M.; Duffrin, M.W. and Heidal, K.B. (2008). Consumer acceptance of pizza crust made with flaxseed and whole wheat flour. Journal of the American Dietetic Association. Research Brief in Progress. Overholt, S., Duffrin, M.W. and Barber-Heidal (2008). Assessment of whole grain intake and knowledge, attitudes, and beliefs about whole grain foods in a college student population. Journal of College Student Health. In Progress. Buechler, A., Duffrin, M.W., Malinauskas, B., and Heidal K. (2008). Accuracy of Self Reported Weight Status in a College Population. Journal of Nutrition Education and Behavior. In progress. Malinauskis, Brenda M., Barber-Heidal, Kimberly. Energy drink consumption among college students. UMCIRB 06-0718. Manuscript in progress. Barber-Heidal, K., Malinauskis, B.M., Broughton, K.S., Hickner, R.C. (2007). Assessment of healthy, overweight and obese college students dietary n-3 fatty acid intakes. Journal of Nutrition. In progress. Broughton, K.S., Barber-Heidal, K., Malinauskis, B.M., Hickner, R.C. (2007). Blood lipid values of healthy, overweight and obese college students dietary n-3 fatty acid intakes and co-morbidity risk factors. Journal of Nutrition. In progress. Barber-Heidal, K., Lewis, N.M., Goebel, K. (2007). Knowledge gained from an omega-3 fatty acid nutrition education program measured at 6 and 12 months post. Journal of Nutrition Research. In progress. Barber-Heidal, K., Lewis, N.M., Goebel, K. (2007). Dietary consumption of omega-3 fatty acids: how comparison to the stages of change mode predicts the success of an educational intervention. Journal of Nutrition Research. In progress. Ritter-Gooder, P.K., Lewis, N.M., Barber-Heidal, K., Waltz-Hill, M. Development and testing of an omega-3 fatty acid food frequency questionnaire. Journal of Food Composition and Analysis- Special Issue 30th NNDC. In progress. Overholt, S., Duffrin, M., and Barber-Heidal, K. (2007). Whole grain intake, knowledge, attitudes, and beliefs among college students. In progress. Montesano, M., Duffrin, M., and Barber-Heidal, K. (2007). Consumer acceptance of pizza and pizza rust made with whole wheat flour and flaxseed. In progress. Published Abstracts FASEB (April 2007). Co-morbidities Associated With Obesity and the Role of Omega-3 Fatty Acid Intake in Free-living Healthy Weight, Overweight and Obese College Students. Eakin, Angie M., Mooring, Casi L., Malinauskas, Brenda M., Barber-Heidal, Kimberly. Does Skipping Breakfast Compromise Nutrient Intake Among Normal Weight College Females? CHE Undergraduate Research Forum. Spring 2007. Eakin, Angie M., Mooring, Casi L., Malinauskas, Brenda M., Barber-Heidal, Kimberly. Does Skipping Breakfast Compromise Nutrient Intake Among Normal Weight College Females? ECU Research and Creative Achievement Week. Spring 2007. Eakin, Angie M., Mooring, Casi L., Malinauskas, Brenda M., Barber-Heidal, Kimberly. Does Skipping Breakfast Compromise Nutrient Intake Among Normal Weight College Females? North Carolina Dietetic Association Annual Meeting. Carey, NC. Spring 2007. Usselman, Caitlin M., Malinauskas, Brenda M., Overton, Reginald F., Barber-Heidal., Kimberly. Assessing Dietary Intake Among College Summer-league Baseball Players. CHE Undergraduate Research Forum. Spring 2007. Usselman, Caitlin M., Malinauskas, Brenda M., Overton, Reginald F., Barber-Heidal., Kimberly. Assessing Dietary Intake Among College Summer-league Baseball Players. North Carolina Academy of Sciences conference. Spring 2007. Usselman, Caitlin M., Malinauskas, Brenda M., Overton, Reginald F., Barber-Heidal., Kimberly. Assessing Dietary Intake Among College Summer-league Baseball Players. (Spring 2007). North Carolina Dietetic Association Annual Meeting. Carey, NC. Corbett, A. Duffrin, M.W. and Barber-Heidal, K. (2007). Assessment of food insecurity and its impact on nutrient intake in a college student population. North Carolina Dietetic Association Annual Meeting. Carey, NC. HEIDEL 6 of 7 Overholt, S., Duffrin, M.W. and Barber-Heidal (2007). Assessment of whole grain intake and knowledge, attitudes, and beliefs about whole grain foods in a college student population (follow up study). North Carolina Dietetic Association Annual Meeting. Carey, NC. Corbett, A. Duffrin, M.W. and Barber-Heidal, K. (2007). Assessment of food insecurity and its impact on nutrient intake in a college student population. ECU Undergraduate Research Forum. Overholt, S., Duffrin, M.W. and Barber-Heidal (2007). Assessment of whole grain intake and knowledge, attitudes, and beliefs about whole grain foods in a college student population (follow up study). ECU Undergraduate Research Forum. Corbett, A. Duffrin, M.W. and Barber-Heidal, K. (2007). Assessment of food insecurity and its impact on nutrient intake in a college student population. CHE Undergraduate Research Forum. Overholt, S., Duffrin, M.W. and Barber-Heidal (2007). Assessment of whole grain intake and knowledge, attitudes, and beliefs about whole grain foods in a college student population (follow up study). CHE Undergraduate Research Forum. Ritter-Gooder, P., Lewis, Nancy M, and Heidal, Kimberly B. (2006). Validity and reliability of a quantitative food frequency questionnaire measuring N-3 fatty acid intakes in cardiac patients in the rural Midwest. Journal of the American Dietetic Association; 106:1251-1255. FASEB (April, 2006). The effects of a nutrition education program on omega-3 fatty acid consumption of heart patients living in the Midwest. Overholt, Sara; Barber-Heidal, Kimberly; and Duffrin, Melani (2005). Assessment of whole grain intake and knowledge, attitudes, and beliefs about whole grain foods in a college student population. College of Human Ecology Undergraduate Research and Creative Activity Forum. Mooring, Casi; Eakin, Angie; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Assessment of fiber intake in a college student population. College of Human Ecology Undergraduate Research and Creative Activity Forum. Montesano, Maria; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Consumer acceptance of pizza crust made with flaxseed and whole wheat flour. College of Human Ecology Undergraduate Research and Creative Activity Forum. Corbett, Ashley; Duffrin, Melani and Barber-Heidal, Kimberly (2005). Consumer acceptance of chocolate chip cookies made with flaxseed. College of Human Ecology Undergraduate Research and Creative Activity Forum. Montesano, Maria; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Consumer acceptance of pizza crust made with flaxseed and whole wheat flour. North Carolina Dietetic Association Annual Meeting. Winston Salem, NC. Corbett, Ashley; Duffrin, Melani and Barber-Heidal, Kimberly (2005). Consumer acceptance of chocolate chip cookies made with flaxseed. North Carolina Dietetic Association Annual Meeting. Winston Salem, NC. Montesano, Maria; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Consumer acceptance of pizza crust made with flaxseed and whole wheat flour. American Dietetic Association Annual Meeting. Honolulu, Hawaii. FASEB (April, 2003). Serum DHA Increases with Inclusion of One Omega-3 Enriched Egg in the Diet. The American Journal of Clinical Nutrition. (2002). Perspectives and Consumption of Artificial Sweeteners by Graduate Students at Two Small State Universities in Western North Carolina. February, Vol 75(2):387S. HEIDEL 7 of 7 The American Journal of Clinical Nutrition. (2002). Assessment of an Advanced Practice Web-Based Nutrition Course. February, Vol 75(2):386S. Submitted Abstracts: American College of Sports Medicine (2008). Are Nutrient Inadequacies Associated with a High Sodium Diet? A Comparison of Dietary Intake among Female College Track Athletes. Brenda M. Malinauskas, Courtney L. Rash, Melani W. Duffrin, Kimberly Barber-Heidal, Paul W. American College of Sports Medicine (2008). The Relationship Between Physical Activity, Omega-3 Fatty Acids and Cardiovascular Disease Risk Factors in College Students. K.D. DuBose, K. Barber-Heidal, R.C. Hickner, FACSM, B. Malinauskas, K.S. Broughton, & M. Duffrin. Poster Presentations FASEB (April 2007). Co-morbidities Associated With Obesity and the Role of Omega-3 Fatty Acid Intake in Free-living Healthy Weight, Overweight and Obese College Students. FASEB (April, 2006). The effects of a nutrition education program on omega-3 fatty acid consumption of heart patients living in the Midwest. FASEB (April, 2003). Serum DHA Increases with Inclusion of One Omega-3 Enriched Egg in the Diet. Sigma Xi (April, 2003). Heart Patient’s Current Consumption of Omega-3 Fatty Acids Measured Using a Food Frequency Questionnaire. Nutrition Week. (February, 2002). Perspectives and Consumption of Artificial Sweeteners by Graduate Students at Two Small State Universities in Western North Carolina. Nutrition Week (February, 2002). Assessment of an Advanced Practice Web-Based Nutrition Course. Reviewer Service Journal of the American Dietetic Association McGraw-Hill Publishing Company Committee Service East Carolina University Copyright Committee East Carolina University Academic Integrity Board East Carolina University Faculty Senate Member College of Human Ecology Faculty Senate Department of Nutrition Personnel Committee Fall 2006-Present 2005-Present Fall 2006-Present 2006-2007 Fall 2006-Present Fall 2006-Present Fall 2006-Present