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Kimberly Barber-Heidal, PhD, MHS, RD, LDN
Address East Carolina University
115 Rivers Building
Greenville, NC 27858
Telephone
252-328-5697
Email
[email protected]
Purpose Statement
To obtain a professional position that utilizes my background and expertise in nutrition, registration as a dietitian and business
degree.
Education
Ph.D.
M.H.S.
R.D.
B.S.
B.S.
Nutrition, University of Nebraska
2003
Nutrition, Western Carolina University
2001
Dietetic Internship, Western Carolina University
2001
Nutrition, Western Carolina University
1999
Marketing, Western Carolina University
1995
Professional
Qualifications
R.D.
Continuing
Education
Certificate of Training in Adult Weight Management
Commission on Dietetic Registration, No. 885936
Distance
Proficient in Blackboard course management software
Knowledge of multiple content formats:
- Digital Images
- Digital Video
Awards
Young Dietitian of the Year for
North Carolina Dietetic Association
Experience
September 2004
2005-2006
Assistant Professor, East Carolina University
2005-Present
- Faculty advisor for Student Dietetic Association
- Chair for Faculty Search Committee
- Active member of the childhood obesity camp steering committee
Lecturer, University of Nebraska
Nutrition Research Consultant. University of Nebraska
Managed Nutrition Laboratory
Advised graduate students
Analyzed nutritional data
Conducted nutritional surveys
2004-2005
2003-2004
Research Assistant, University of Nebraska
2001-2003
- Manage IRB forms for study on NE RDs
- Designed and conducted Omega-3 intervention study
- Developed Omega-3 Fatty Acid Food Frequency
- Developed The Omega-3 Cookbook
- Developed The Omega-3 Nutrition Education Program notebook
- Designed and produced research posters for national meetings
Research Assistant, Western Carolina University
1999-2001
- Developed Website for the College of Applied Sciences
- Taught "Introduction to Health Professions"
Clinical Nutritionist, Park Ridge Hospital
Fletcher, North Carolina
- Specialized in:
Eating disorders, Cardiovascular disease, Diabetes, Obesity, and
1999
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Hypertension
Doctoral
Dissertation
Evaluating the effects of a nutrition education program on the
consumption of omega-3 fatty acids for heart patients.
Master’s Thesis
Perceptions and Consumption of Artificial Sweeteners by Graduate Students at Two Small State
Universities in Western North Carolina.
Professional
Societies
American Dietetic Association
Lincoln District Dietetic Association
Eastern District North Carolina Dietetic Association
Sigma Xi
North American Association for the
Study of Obesity (NAASO)
Society of Nutrition Education
American Society of Nutrition
North Carolina Dietetics Association
1999-Present
2001-2005
2005-Present
2002-Present
2004
Eastern District North Carolina Dietetic Association
President elect
2005–Present
Service
East Carolina University Student Dietetic Association
Faculty Advisor
Community
Teaching
Omega-3 Nutrition Education Program
Designed for and presented to heart patients
from the Nebraska Heart Institute, 36 participants
2002-Present
2005-Present
2005-Present
2005-Present
2003
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Guest
Teaching
NUTR 4500 Community Nutrition
Spring 2006
NUHM 1000, Introduction to Nutrition
Fall 2005
NUTR 253, Cultural Aspects of Food and Nutrition
Spring 2005
NUTR 151, Introduction to Nutrition
Spring 2003
Guest
Lecturer
Lincoln District Dietetic Association
The Health Benefits of Omega-3 Fatty Acids
2003
The Nebraska Heart Institute
How Your Patients May Benefit from Incorporating
Omega-3 Fatty Acids into Their Diets
Panelist for the Student Advisory Committee
Topic: Selecting Your Advisory Committee
Advising
Students
2003
2002
Undergraduate: 25
Graduate: 20
2001-Present
Courses Taught at:
East Carolina University
NUTR 2105, Introduction to Nutrition for Majors
NUTR 3104, Advanced Vitamins and Minerals
NUTR 3311, Lifecycle Nutrition
NUTR 3106, Nutrition Research Lab
NUTR 6610, Nutrition and Public Health
NUTR 3500, Nutrition Research Methodology
CHE 6500, Drug-Nutrient Interactions
University of Nebraska
NUTR 253, Cultural Aspects of Food and Nutrition
NUTR 151, Introduction to Nutrition
NUTR 131, Science of Food
Western Carolina University
Introduction to Health Professions
Instructional Materials Developed
The Omega-3 Cookbook
The Omega-3 F.A. Educational Workbook
2005-2007
2005-2006
2007
2005-2007
2006
2007
2007
2005
2004- 2005
2001-2002
2000
2003
2003
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Thesis Committees
Juliet Anderson. Current. Committee Member.
Lauren Trantham. Current. Committee Member.
Tykeeta Summers. Current. Committee Member.
Jana Hovland. Current. Dietary Intake of 3rd Graders in Appalachian Ohio. FoodMASTER Initiative. Committee Member.
Courtney Rash. Current. Nutrition knowledge, attitudes, and dietary intakes of college track athletes. Committee Member.
Defended Spring 2007.
Howard Howe. Current. Low-carbohydrate diet versus a well balanced diet. Committee Member. Defended Summer 2007.
Masters Project Committees
Dawn Farmer. Assessment of healthy, overweight and obese college students’ dietary n-3 fatty acid intakes. Current. Committee
Chair.
Funding
Internal
The impact of college life on blood lipids, fat intake, overweight and obesity. College of Human Ecology at East Carolina
University, Fall 2005. Amount funded $4,000.00
The impact of college life on blood lipids, fat intake, overweight and obesity. Faculty Senate at East Carolina University, Fall
2005. Amount requested $9,860.00
Pending
The Effect of Obesity on the Development of Asthma and the Differential Influence of Diet and Exercise. Fall 2007. Amount
Requested $ 58,219. University of Wyoming Agricultural Experiment Station, Barber-Heidal, Broughton.
Grants:
Reduction in CVD risk in children by physical activity. NIH – R01. (2006-2011). PI; Robert Hickner. Heidal; Project
Investigator.
Published Articles
Heidal, K.B., Lewis, N., Boeckner, L., & Evans, S. (2007). Nutrition education intervention increases omega-3 fatty
acid intakes in heart patients living in the Midwest. Journal of Nutrition Research; 27(1):33-37.
Ritter-Gooder, P., Lewis, Nancy M, and Heidal, Kimberly B. (2006). Validity and reliability of a quantitative food
frequency questionnaire measuring N-3 fatty acid intakes in cardiac patients in the rural Midwest. Journal of the
American Dietetic Association; 106(8):1251-1255.
Heidal, K.B., Lewis, N. (2004). Omega-3 fatty acid nutrition education resources. The Journal of Nutrition Education and
Behavior; 36(4):209-210.
Lewis, N.M.; Ruud, J.; & Heidal, K.B. (2004). The walnut: A nutritional nut case. Today’s Dietitian; 6(8):36-39.
Heidal, K.B., Lewis, N., & Evans, S. (2004). Survey of omega-3 fatty acid intakes and omega-3 food selections in heart patients
living in a section of the Midwest. Nutrition Research; 24:741-747.
Accepted Articles
Al-Numair, Khalid., Barber-Heidal, Kimberly., Al-Assaf, Abdullah and El-Desoky, Gaber. Water-pipe (Shisha) smoking
influences total antioxidant capacity and oxidative stress of healthy Saudi males.
Brenda M Malinauskas, Victor G Aeby, Andrew J Cucchiara, Reginald F Overton, Tracy Carpenter-Aeby and Kimberly BarberHeidal. A survey of energy drink consumption patterns among college students. Nutrition Journal.
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Articles in Progress
Montesano, M.; Duffrin, M.W. and Heidal, K.B. (2008). Consumer acceptance of pizza crust made with flaxseed and whole
wheat flour. Journal of the American Dietetic Association. Research Brief in Progress.
Overholt, S., Duffrin, M.W. and Barber-Heidal (2008). Assessment of whole grain intake and knowledge, attitudes, and beliefs
about whole grain foods in a college student population. Journal of College Student Health. In Progress.
Buechler, A., Duffrin, M.W., Malinauskas, B., and Heidal K. (2008). Accuracy of Self Reported Weight Status in a College
Population. Journal of Nutrition Education and Behavior. In progress.
Malinauskis, Brenda M., Barber-Heidal, Kimberly. Energy drink consumption among college students. UMCIRB 06-0718.
Manuscript in progress.
Barber-Heidal, K., Malinauskis, B.M., Broughton, K.S., Hickner, R.C. (2007). Assessment of healthy, overweight and obese
college students dietary n-3 fatty acid intakes. Journal of Nutrition. In progress.
Broughton, K.S., Barber-Heidal, K., Malinauskis, B.M., Hickner, R.C. (2007). Blood lipid values of healthy, overweight and
obese college students dietary n-3 fatty acid intakes and co-morbidity risk factors. Journal of Nutrition. In progress.
Barber-Heidal, K., Lewis, N.M., Goebel, K. (2007). Knowledge gained from an omega-3 fatty acid nutrition education program
measured at 6 and 12 months post. Journal of Nutrition Research. In progress.
Barber-Heidal, K., Lewis, N.M., Goebel, K. (2007). Dietary consumption of omega-3 fatty acids: how comparison to the stages
of change mode predicts the success of an educational intervention. Journal of Nutrition Research. In progress.
Ritter-Gooder, P.K., Lewis, N.M., Barber-Heidal, K., Waltz-Hill, M. Development and testing of an omega-3 fatty acid food
frequency questionnaire. Journal of Food Composition and Analysis- Special Issue 30th NNDC. In progress.
Overholt, S., Duffrin, M., and Barber-Heidal, K. (2007). Whole grain intake, knowledge, attitudes, and beliefs among college
students. In progress.
Montesano, M., Duffrin, M., and Barber-Heidal, K. (2007). Consumer acceptance of pizza and pizza rust made with whole
wheat flour and flaxseed. In progress.
Published Abstracts
FASEB (April 2007). Co-morbidities Associated With Obesity and the Role of Omega-3 Fatty Acid Intake in Free-living Healthy
Weight, Overweight and Obese College Students.
Eakin, Angie M., Mooring, Casi L., Malinauskas, Brenda M., Barber-Heidal, Kimberly. Does Skipping Breakfast Compromise
Nutrient Intake Among Normal Weight College Females? CHE Undergraduate Research Forum. Spring 2007.
Eakin, Angie M., Mooring, Casi L., Malinauskas, Brenda M., Barber-Heidal, Kimberly. Does Skipping Breakfast Compromise
Nutrient Intake Among Normal Weight College Females? ECU Research and Creative Achievement Week. Spring 2007.
Eakin, Angie M., Mooring, Casi L., Malinauskas, Brenda M., Barber-Heidal, Kimberly. Does Skipping Breakfast Compromise
Nutrient Intake Among Normal Weight College Females? North Carolina Dietetic Association Annual Meeting. Carey, NC.
Spring 2007.
Usselman, Caitlin M., Malinauskas, Brenda M., Overton, Reginald F., Barber-Heidal., Kimberly. Assessing Dietary Intake
Among College Summer-league Baseball Players. CHE Undergraduate Research Forum. Spring 2007.
Usselman, Caitlin M., Malinauskas, Brenda M., Overton, Reginald F., Barber-Heidal., Kimberly. Assessing Dietary Intake
Among College Summer-league Baseball Players. North Carolina Academy of Sciences conference. Spring 2007.
Usselman, Caitlin M., Malinauskas, Brenda M., Overton, Reginald F., Barber-Heidal., Kimberly. Assessing Dietary Intake
Among College Summer-league Baseball Players. (Spring 2007). North Carolina Dietetic Association Annual Meeting. Carey,
NC.
Corbett, A. Duffrin, M.W. and Barber-Heidal, K. (2007). Assessment of food insecurity and its impact on nutrient intake in a
college student population. North Carolina Dietetic Association Annual Meeting. Carey, NC.
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Overholt, S., Duffrin, M.W. and Barber-Heidal (2007). Assessment of whole grain intake and knowledge, attitudes, and beliefs
about whole grain foods in a college student population (follow up study). North Carolina Dietetic Association Annual Meeting.
Carey, NC.
Corbett, A. Duffrin, M.W. and Barber-Heidal, K. (2007). Assessment of food insecurity and its impact on nutrient intake in a
college student population. ECU Undergraduate Research Forum.
Overholt, S., Duffrin, M.W. and Barber-Heidal (2007). Assessment of whole grain intake and knowledge, attitudes, and beliefs
about whole grain foods in a college student population (follow up study). ECU Undergraduate Research Forum.
Corbett, A. Duffrin, M.W. and Barber-Heidal, K. (2007). Assessment of food insecurity and its impact on nutrient intake in a
college student population. CHE Undergraduate Research Forum.
Overholt, S., Duffrin, M.W. and Barber-Heidal (2007). Assessment of whole grain intake and knowledge, attitudes, and beliefs
about whole grain foods in a college student population (follow up study). CHE Undergraduate Research Forum.
Ritter-Gooder, P., Lewis, Nancy M, and Heidal, Kimberly B. (2006). Validity and reliability of a quantitative food frequency
questionnaire measuring N-3 fatty acid intakes in cardiac patients in the rural Midwest. Journal of the American Dietetic
Association; 106:1251-1255.
FASEB (April, 2006). The effects of a nutrition education program on omega-3 fatty acid consumption of heart patients living in
the Midwest.
Overholt, Sara; Barber-Heidal, Kimberly; and Duffrin, Melani (2005). Assessment of whole grain intake and knowledge,
attitudes, and beliefs about whole grain foods in a college student population. College of Human Ecology Undergraduate
Research and Creative Activity Forum.
Mooring, Casi; Eakin, Angie; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Assessment of fiber intake in a college
student population. College of Human Ecology Undergraduate Research and Creative Activity Forum.
Montesano, Maria; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Consumer acceptance of pizza crust made with
flaxseed and whole wheat flour. College of Human Ecology Undergraduate Research and Creative Activity Forum.
Corbett, Ashley; Duffrin, Melani and Barber-Heidal, Kimberly (2005). Consumer acceptance of chocolate chip cookies made
with flaxseed. College of Human Ecology Undergraduate Research and Creative Activity Forum.
Montesano, Maria; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Consumer acceptance of pizza crust made with
flaxseed and whole wheat flour. North Carolina Dietetic Association Annual Meeting. Winston Salem, NC.
Corbett, Ashley; Duffrin, Melani and Barber-Heidal, Kimberly (2005). Consumer acceptance of chocolate chip cookies made
with flaxseed. North Carolina Dietetic Association Annual Meeting. Winston Salem, NC.
Montesano, Maria; Duffrin, Melani; and Barber-Heidal, Kimberly (2005). Consumer acceptance of pizza crust made with
flaxseed and whole wheat flour. American Dietetic Association Annual Meeting. Honolulu, Hawaii.
FASEB (April, 2003). Serum DHA Increases with Inclusion of One Omega-3 Enriched Egg in the Diet.
The American Journal of Clinical Nutrition. (2002). Perspectives and Consumption of Artificial Sweeteners by Graduate
Students at Two Small State Universities in Western North Carolina. February, Vol 75(2):387S.
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The American Journal of Clinical Nutrition. (2002). Assessment of an Advanced Practice Web-Based Nutrition Course.
February, Vol 75(2):386S.
Submitted Abstracts:
American College of Sports Medicine (2008). Are Nutrient Inadequacies Associated with a High
Sodium Diet? A Comparison of Dietary Intake among Female College Track Athletes. Brenda
M. Malinauskas, Courtney L. Rash, Melani W. Duffrin, Kimberly Barber-Heidal, Paul W.
American College of Sports Medicine (2008). The Relationship Between Physical Activity, Omega-3 Fatty Acids and
Cardiovascular Disease Risk Factors in College Students. K.D. DuBose, K. Barber-Heidal, R.C. Hickner, FACSM, B.
Malinauskas, K.S. Broughton, & M. Duffrin.
Poster Presentations
FASEB (April 2007). Co-morbidities Associated With Obesity and the Role of Omega-3 Fatty Acid Intake in Free-living Healthy
Weight, Overweight and Obese College Students.
FASEB (April, 2006). The effects of a nutrition education program on omega-3 fatty acid consumption of heart patients living in
the Midwest.
FASEB (April, 2003). Serum DHA Increases with Inclusion of One Omega-3 Enriched Egg in the Diet.
Sigma Xi (April, 2003). Heart Patient’s Current Consumption of Omega-3 Fatty Acids Measured Using a Food Frequency
Questionnaire.
Nutrition Week. (February, 2002). Perspectives and Consumption of Artificial Sweeteners by Graduate Students at Two Small
State Universities in Western North Carolina.
Nutrition Week (February, 2002). Assessment of an Advanced Practice Web-Based Nutrition Course.
Reviewer Service
Journal of the American Dietetic Association
McGraw-Hill Publishing Company
Committee Service
East Carolina University Copyright Committee
East Carolina University Academic Integrity Board
East Carolina University Faculty Senate Member
College of Human Ecology Faculty Senate
Department of Nutrition Personnel Committee
Fall 2006-Present
2005-Present
Fall 2006-Present
2006-2007
Fall 2006-Present
Fall 2006-Present
Fall 2006-Present