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Brochure More information from http://www.researchandmarkets.com/reports/2304383/ Biocatalysis and Biotechnology for Functional Foods and Industrial Products Description: Biocatalysis and Biotechnology for Functional Foods and Industrial Products, is composed of selected papers presented at the “International Symposium on Biocatalysis and Biotechnology,” held October 2005, at the National Chung Hsing University, Taiwan, making it the most current compendium available on functional foods and industrial products through bioprocesses. Divided into two sections, this book covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery. The first section presents information on functional food research including health food, nutritional supplements, and nutraceuticals. The second section is devoted to industrial applications such as biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides. Contents: Table of Contents Part I. Functional Foods 1. Simultaneous Production of Starch-Derived Products and High-Protein Flour from Crops that Contain Starch and Protein by Enzymatic Process 2. Lipids as Functional Foods 3. Enzymatic Purification of Conjugated Linoleic Acid Isomers 4. Lipase-Catalyzed Production of Human Milk Fat Substitutes (HMFS) Containing Gamma-Linolenic Acid (GLA) and Omega-3 Fatty Acids 5. Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids 6. Functional Marine Complex Lipids 7. Biofunctions of Marine Carotenoids 8. Oil Production from Microorganisms 9. Production of Conjugated Fatty Acids by Microorganisms 10. g-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties, and Biological Functionalities 11. The Effects of Black Tea on Blood Lipids and Cardiovascular Disease Risk in Humans 12. Xanthophylls and Polyunsaturated Fatty Acids Produced by Marine Thraustochytrids 13. Application of Redox Enzymes to the Production of New Sugar Derivatives 14. Plant Sterols and their Esters as Functional Food Components Part II. Industrial Products 15. Biotransformation of Aliphatic Hydrocarbons and Fatty Acids 16. Arachidonic Acid-Producing Mortierella alpina: Molecular Breeding of Mutants and Creation and Application of a Host-Vector System 17. Biocatalysis: Synthesis of Chiral Intermediates for Pharmaceuticals 18. Enzymatic Synthesis of Cellobiose from Low Cost Carbohydrates 19. Monoacyl Sugar Alcohols Synthesized through Lipase-catalyzed Condensation in an Organic Solvent 20. Vegetable Oil-Based Biodegradable Industrial Lubricants 21. Progress of MAFF Nanotechnology Project in Japan 22. Enzymatic Synthesis of Functional Lipids in Organic Solvent Using Lipase 23. Giving a New Twist for Protein Engineering of Glycoenzymes by the Concept of the a-Amylase Family 24. Plant Hydroperoxide Lyases and Related Enzymes 25. Metabolic Engineering of Polyunsaturated Fatty Acids in Plants 26. Fermentative Production of Biopolymers and Biosurfactants from Glycerol-Rich Biodiesel Coproduct Stream and Soy Molasses 27. Ionic Liquids: The Prospects of Enzyme-Catalyzed Glycosylations without Water 28. Structural and Functional Characterization of D-Aminoacylase from Alcaligenes faecalis DA1 29. Identification of the Molecular Species of Triacylglycerols by HPLC and a Tetraacylglycerol (AcylacylDiacylglycerol) by High Resolution Electrospray Ionization Tandem Mass Spectrometry in Castor Oil 30. Calculation of Rates for Enzyme and Microbial Kinetics via a Spline Technique 31. High Cell Density Culture Techniques for Production of Industrial Products 32. Chemoprevention by Anthocyanidins and their Underlying Molecular Signaling Mechanisms 33. The Biotechnology of Producing and Stabilizing Living, Microbial Biological Control Agents for Insect and Weed Control 34. The Castor Plant as a Dedicated Industrial Crop: Elucidation of the Enzymology of Castor Oil Biosynthesis Ordering: Order Online - http://www.researchandmarkets.com/reports/2304383/ Order by Fax - using the form below Order by Post - print the order form below and send to Research and Markets, Guinness Centre, Taylors Lane, Dublin 8, Ireland. Page 1 of 2 Fax Order Form To place an order via fax simply print this form, fill in the information below and fax the completed form to 646-607-1907 (from USA) or +353-1-481-1716 (from Rest of World). If you have any questions please visit http://www.researchandmarkets.com/contact/ Order Information Please verify that the product information is correct. 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