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Biocatalysis and Biotechnology for Functional Foods and Industrial Products
Description:
Biocatalysis and Biotechnology for Functional Foods and Industrial Products, is composed of selected papers
presented at the “International Symposium on Biocatalysis and Biotechnology,” held October 2005, at the
National Chung Hsing University, Taiwan, making it the most current compendium available on functional
foods and industrial products through bioprocesses. Divided into two sections, this book covers the latest
applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and
product recovery. The first section presents information on functional food research including health food,
nutritional supplements, and nutraceuticals. The second section is devoted to industrial applications such as
biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for
insecticides.
Contents:
Table of Contents
Part I. Functional Foods
1. Simultaneous Production of Starch-Derived Products and High-Protein Flour from Crops that Contain
Starch and Protein by Enzymatic Process
2. Lipids as Functional Foods
3. Enzymatic Purification of Conjugated Linoleic Acid Isomers
4. Lipase-Catalyzed Production of Human Milk Fat Substitutes (HMFS) Containing Gamma-Linolenic Acid
(GLA) and Omega-3 Fatty Acids
5. Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids
6. Functional Marine Complex Lipids
7. Biofunctions of Marine Carotenoids
8. Oil Production from Microorganisms
9. Production of Conjugated Fatty Acids by Microorganisms
10. g-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties,
and Biological Functionalities
11. The Effects of Black Tea on Blood Lipids and Cardiovascular Disease Risk in Humans
12. Xanthophylls and Polyunsaturated Fatty Acids Produced by Marine Thraustochytrids
13. Application of Redox Enzymes to the Production of New Sugar Derivatives
14. Plant Sterols and their Esters as Functional Food Components
Part II. Industrial Products
15. Biotransformation of Aliphatic Hydrocarbons and Fatty Acids
16. Arachidonic Acid-Producing Mortierella alpina: Molecular Breeding of Mutants and Creation and
Application of a Host-Vector System
17. Biocatalysis: Synthesis of Chiral Intermediates for Pharmaceuticals
18. Enzymatic Synthesis of Cellobiose from Low Cost Carbohydrates
19. Monoacyl Sugar Alcohols Synthesized through Lipase-catalyzed Condensation in an Organic Solvent
20. Vegetable Oil-Based Biodegradable Industrial Lubricants
21. Progress of MAFF Nanotechnology Project in Japan
22. Enzymatic Synthesis of Functional Lipids in Organic Solvent Using Lipase
23. Giving a New Twist for Protein Engineering of Glycoenzymes by the Concept of the a-Amylase Family
24. Plant Hydroperoxide Lyases and Related Enzymes
25. Metabolic Engineering of Polyunsaturated Fatty Acids in Plants
26. Fermentative Production of Biopolymers and Biosurfactants from Glycerol-Rich Biodiesel Coproduct
Stream and Soy Molasses
27. Ionic Liquids: The Prospects of Enzyme-Catalyzed Glycosylations without Water
28. Structural and Functional Characterization of D-Aminoacylase from Alcaligenes faecalis DA1
29. Identification of the Molecular Species of Triacylglycerols by HPLC and a Tetraacylglycerol (AcylacylDiacylglycerol) by High Resolution Electrospray Ionization Tandem Mass Spectrometry in Castor Oil
30. Calculation of Rates for Enzyme and Microbial Kinetics via a Spline Technique
31. High Cell Density Culture Techniques for Production of Industrial Products
32. Chemoprevention by Anthocyanidins and their Underlying Molecular Signaling Mechanisms
33. The Biotechnology of Producing and Stabilizing Living, Microbial Biological Control Agents for Insect and
Weed Control
34. The Castor Plant as a Dedicated Industrial Crop: Elucidation of the Enzymology of Castor Oil Biosynthesis
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