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Transcript
 Infectious Diseases of Livestock in Afghanistan / Poultry 4 CHRONIC RESPIRATORY DISEASE This disease
is known to occur in Afghanistan. 1. Definition Chronic respiratory disease (CRD), caused by a mycoplasma bacteria, is a problem of chickens and turkeys, characterized as an insidious illness, with major signs in the respiratory tract, and resulting in lowered production and major economic losses. 2. Etiology CRD is caused by Mycoplasma gallisepticum (MG), a bacteria. This same organism, in addition to causing CRD in turkeys, will also cause infectious sinusitis in turkeys, with filling of the infraorbital sinus with caseous and purulent exudate. In chickens with CRD, Mycoplasma gallisepticum may move further into the respiratory tract to cause, in concert with E. coli, airsacculitis. 3. Transmission Mycoplasma gallisepticum is transmitted from bird to bird by direct contact. Some birds may be carriers and introduce the organism into a flock. A major means of MG transmission is through eggs. Infected hens lay eggs that contain the organism and the chick is infected at hatching. 4. Species affected Both chickens and turkeys are susceptible to infection with MG. 157 Infectious Diseases of Livestock in Afghanistan / Poultry 5. Clinical signs CRD can be triggered by Newcastle disease or infectious bronchitis. These maladies allow the MG to gain hold within the body and create longer term inflammation. Respiratory signs are often mild and referable to the upper respiratory tract, with nasal discharge, snicking, coughing and sneezing. Growth rate is poor. If the organism progresses into the air sac and teams up with E. coli to create airsacculitis, clinical disease can be more severe with dyspnea, depression, marked drop in feed consumption, and rapid weight loss. 6. Pathologic findings With CRD, the nasal sinuses are filled with catarrhal exudates. If CRD has progressed to airsacculitis, the air sacs can be filled with fibrino­
catarrhal exudates. 7. Diagnosis Tentative diagnosis of CRD is based on flock history, clinical signs and pathologic lesions. Definitive diagnosis is usually via serology ­ testing for antibodies to MG in the chickens. As with many mycoplasmas, MG is very difficult to grow in the laboratory. 8. Treatment MG is sensitive to some antibiotics (tylosin, aureomycin, gallimycin, terramycin) and these can be given by injections or through the drinking water or feed. Treatment should be at a high enough level to kill all the organisms. If not, disease may be cleared, but the bacteria will persist to cause problems again. 9. Prevention and Control Preventing the disease requires attention to new introductions and purchasing hatching stock from known MG­free sources. Once diagnosed, treatment with high levels of antibiotics will help to eradicate 158 Infectious Diseases of Livestock in Afghanistan / Poultry the disease from the flock. MG does not survive well in the environment and is very susceptible to most disinfectants. Chronic respiratory disease ­ nasal sinuses contain abundant mucopurulent exudate. 159