* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Initiates file download
Survey
Document related concepts
Stunted growth wikipedia , lookup
Food safety wikipedia , lookup
Hunger in the United States wikipedia , lookup
Food coloring wikipedia , lookup
Malnutrition wikipedia , lookup
Academy of Nutrition and Dietetics wikipedia , lookup
Malnutrition in South Africa wikipedia , lookup
Obesity and the environment wikipedia , lookup
Food studies wikipedia , lookup
Food politics wikipedia , lookup
Food choice wikipedia , lookup
Transcript
Micronesia (Federated States of) ‐ Food and Nutrition Security Profiles Key Indicators The Federated States of Micronesia has not made significant improvements in health and child survival and will not achieve the Millennium Development Goal (MDG) on child mortality. Among the contributing factors to this outcome are the high prevalence of infants with Low Birth Weight and severe levels of Vitamin A deficiencies. Sanitary conditions have worsened over the years, while disparities between urban and rural setting have increased. Low Birth Weight showed a prevalence of 18% during the last assessment in 2000, which represents a public health concern. Figure 1.1 Food Availability Figure 1.2 Undernourishment and Economic Growth From 1990‐2012: • GDP increased 24% Figure 1.4 Child Mortality From 1990 to 2012: • Under‐5 mortality reduced 30%, and will not achieve the MDG target • Infant mortality reduced 27% • Neonatal mortality reduced 22% MDG 53.7 GDP per person, PPP (constant 2011 dollars) Undernourished in total population International $ 3500 Percent 10 3428 3400 55.2 40.8 38.5 43.1 3300 42.0 8 33.0 3200 3100 6 Target 18.0 20.9 20.5 16.9 31.3 16.2 2700 2600 0 Source: GDP: WDI 2014 / Undernourished: FAO FSI_2013 Figure 1.3 Child Malnutrition No Data 2012 2010 2008 2006 2004 2002 2000 1998 1996 1994 1992 1990 2500 Neonatal 2015 2012 2010 Source: Inter‐agency Group for CME (2013) Infant 2763 2005 2 2800 2000 4 1995 2900 1990 3000 Under fives Figure 1.5 Anaemia • Anaemia is a public health issue, high among pregnant women (38%) • Non‐pregnant women report anaemia rates of 24% and under‐5 children rates of 19% • Deworming and iron supplementation are effective Total <2 yr for reducing anaemia in pregnant women as well as children. Children <5 years 19 Non ‐ pregnant women of reproductive age 24 Pregnant women 38 0 20 40 60 80 Prevalence of Anaemia (%) 100 Source: WHO Worldwide prevalence of Anaemia (1993‐2005) Anthropometry (Table 1.1) No Data Underweight women (BMI < 18.5 kg/m2) ‐ ‐ Overweight adults (BMI >= 25 kg/m2) ‐ ‐ 18 % 2000 Proportion of infants with low birth weight Source: SOWC 2014 Micronesia (Federated States of) ‐ Food and Nutrition Security Profiles Food Availability / Food Access Access to food Figure 2.2 Economic access to food General and food inflation Food Availability No Data Figure 2.1 Food supply by food group No Data Figure 2.3 Share of food expenditure No Data Micronesia (Federated States of) ‐ Food and Nutrition Security Profiles Food Utilization Water and Sanitation Figure 3.1 Access to Improved Sanitation From 1990 to 2012: • Access to improved sanitation increased significantly, by 195 % in 22years, but still covers just 55% of the population • Disparities between rural and urban areas have remained Figure 3.2 Open Defecation From 1990 to 2012: •Open defecation remained unchanged during 22 years; almost 10% of the population continues with this unhygienic practice 100 Figure 3.3 Access to Improved Water Sources From 1990 to 2012: Access to improved water sources remained almost unchanged during 22 years, with a 2% total reduction Disparities between urban and rural areas are not significant, although they have slightly increased over the last 22 years (4 %) 11% of the population does not have access to improved water 20 48 49 19 5 20 11 9 10 5 95 94 91 90 80 89 88 60 40 5 20 Total Rural Urban Source: WHO‐UNICEF Joint Monitoring Programme, 2014 Total Rural Urban Source: WHO‐UNICEF Joint Monitoring Programme, 2014 Total Rural 2011 2008 2005 2002 1999 1996 0 1993 2011 2008 2005 2002 1999 1996 2011 2008 2005 2002 1999 1996 1993 0 1990 9 1990 0 11 10 1993 40 55 % Population 60 15 1990 % Population 81 % Population 100 80 Urban Source: WHO‐UNICEF Joint Monitoring Programme, 2014 Food Safety Figure 3.4 Diarrhoea Management of Diarrhoea (Table 3.1) Zinc No Data Share of children under age 5 with diarrhoea receiving zinc treatment ‐ Existing policy framework Zinc Supplementation and Reformulated Oral Rehydration Salt in the Management of Diarrhea Source: Micronesia (Federated States of) ‐ Food and Nutrition Security Profiles Food Utilization Nutrition and Health Figure 3.5 Exclusive Breastfeeding • Exclusive breastfeeding stood at 60% in 2005‐2009 Figure 3.6 Complementary Feeding Early initiation of breastfeeding Exclusive breast feeding rate (0‐5 months) 100 Percent 80 No Data 60 60 40 20 0 2005‐2009 Source: UN_DHS, MICS, other national household surveys, and UNICEF_SOWC 2011 Figure 3.7 Duration of Breastfeeding No Data Figure 3.8 Child Malnutrition and Poverty Micronutrient Status Figure 3.9 Vitamin A • Severely high Vitamin A deficiencies (54% of pre‐schoolers) indicate that Vitamin A is lacking in the daily diet and that Vitamin A supplementation interventions may be needed. Vitamin A deficiency is the leading cause of preventable paediatric blindness and also contributes to the mortality risk of infections and episodes of 100 Vitamin A Supplementation Coverage ‐ full – children 6‐59 months Percent 75 50 54.2 25 No Data 0 Vitamin A Deficiency (Pre‐School Aged Children) <0.7umoL /a 0 * VAD is a severe public health problem if >20% of preschool children (6‐71 months) have low serum retinol (<0.7µmol/L) Source: a/ WHO Global prevalence of vitamin A deficiency in population at risk 1995‐2005 report. Iodine (Table 3.2) Households consuming iodized salt ‐ Iodine deficiency (Urinary Iodine Concentration <100ug/L) among school‐age children ‐ *Optimal UIE 100 ‐ 199ug/L Source: Micronesia (Federated States of) ‐ Food and Nutrition Security Profiles Policy Table ‐ 1 Enabling environment for Nutrition and Food security ‐ Policy documents addressing nutrition issues Nutrition related issues covered in these policies Maternal and Child Undernutrition Child undernutrition Low Birth Weight Maternal undernutrition Child obesity Obesity and diet related Adult obesity NCDs Diet related NCDs Infant and Young Child Source: Nutrition Covered Comments Breastfeeding Complementary feeding Int’l Code of Marketing of BMS Supplementation: Vitamin A children/women Vitamins and Minerals Underlying and contextual factors Iron Folate children/women Zinc children Other vitamins & min child/women Food fortification Food Safety Food security Food Aid Nutrition and Infection Gender Maternal leave Social Protection policies or legislation including food or nutrition component Micronesia (Federated States of) ‐ Food and Nutrition Security Profiles Policy Table ‐ 2 Demographic Indicators (Table ‐ 5.1) Population size (thousands) /a Average annual population growth Proportion of population urbanised Year Economic Indicators (Table ‐ 5.3) Year 103 2012 GDP annual growth rate /c 0.43 % 2012 0.27 % 2012 GDP per capita (PPP) (constant 2011 international dollars) /c 3,428 2012 61.1 2000 ‐ ‐ ‐ ‐ Population below US $ 1.25 (PPP) per day /c (%) 31.15 2000 16.3 2000 Poorest 20% 1.59 % 2000 Richest 20% 63.98 % 2000 22.7 % 2012 12 2012 ‐ ‐ 68 2012 69.8 2012 Agriculture population density(people/ ha of arable land /b) 1.4 2006‐2008 Employment in agriculture sector (% of total employment) /c ‐ ‐ Poverty gap ratio /e Women employed in agriculture sector (% of total female employment) /c) ‐ ‐ Income share held by households /c Number of children <5 years (thousand) Education level of mothers of under‐fives: None (%) Male Gini index /c (100= complete inequality; 0= complete equality) Unemployment rate /c Life expectancy at birth (Years) /a Female Adolescents (Table ‐ 5.2) Year Adolescent birth rate (number of births per 1,000 adolescent girls aged 15‐19) /a 52 2003 Adolescent girls aged 15‐19 currently married or in union /d ‐ ‐ Women aged 20‐24 who gave birth before age 18 /d (%) ‐ ‐ Sources: a/ World Bank, Health Nutrition and Population Statistics Database 2014 Update b/ FAOSTAT 2013 Update; c/ World Bank, World Development Indicators Database, 2014 Update; d/ UNICEF, State of the World Children 2014 (data refer to the most recent year available during the period specified) The information inlcuded in this Food Security and Nutrition profile, is backed by recognized, validated and properlty published information available untill June 2014. Although updated information might be available at national level form different sources, until requirements of quality, validity and proper publication are met, it has not been inlcuded in this profile.