Download Main pests of beech forests in South East Europe

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Zoopharmacognosy wikipedia , lookup

Transcript
MAIN PESTS OF BEECH FORESTS IN SOUTH EAST EUROPE
The European beech (Fagus sylvatica) or common beech is a deciduous tree. The natural range of European beech extends from southern Sweden to central Italy, west to France, southern England,
northern Portugal, central Spain, and east to northwest Turkey, where it intergrades with the oriental beech (Fagus orientalis), which replaces it further east. In the Balkans, it shows some hybridization
with oriental beech, producing; these hybrid trees are named Fagus × taurica. European beech is a large tree, capable of reaching heights of up to 50 m tall and 3 m trunk diameter, though it is more
typically 25–35 m tall and up to 1.5 m trunk diameter at full maturity. It has a typical lifespan of 150 to 200 years, though sometimes up to 300 years. The leaves are alternate, simple, and entire or with a
slightly crenate margin, 5–10 cm long and 3–7 cm broad, with 6-7 veins on each side of the leaf (7-10 veins in Fagus orientalis). The buds are long and slender, 15–30 mm long and 2–3 mm thick, but
thicker (to 4–5 mm) where the buds include flower buds are present. F. sylvatica male flowers are borne in the small catkins. The female flowers produce beechnuts, small triangular nuts 15–20 mm long
and 7–10 mm wide at the base; there are two nuts in each cupule, maturing in the autumn (http://en.wikipedia.org/wiki/Fagus_sylvatica). The health status of individual beech trees is characterized
mainly on by degree of defoliation, i.e. the relative foliar loss of a tree crown compared to that of a fully-foliated, healthy reference tree growing in the same stand and site conditions. Tree crown
defoliation is a non-specific damage symptom, normally connected with a range of different harmful damaging factors, each of which may. All of them can act separately or together. It can be very difficult
to determine the effect impact of single factors on the amount of damage and their importance is usually very difficult. That is why it is impossible usually to separate the influence of climate change from
other harmful factors (insects, pathogens, air pollution and so on) affecting the beech health status in forest ecosystems.
No defoliation - 0
Slight defoliation - 1
None - 0
Figure 1. The natural range of European beech (Fagus sylvatica)
(http://www.euforgen.org) and morphology of foliage, flowers and fruit:
A;
cross-section
of
female
flower:
B
open
cupule
(http://commons.wikimedia.org/).
B
1
Moderate defoliation – 2
Severe - 3
Major pests of beech leaves: Beech harbors a large number of phytophagous insects
(including pests) and fungi (including pathogen). Major insect pests have varied feeding habits:
sucking (e.g. woolly beech aphid, Figure 4.A), leaf feeding (e.g. geometrid moths, Figure 4.B),
leaf miner (e.g. beech flea weevil, Figure 4.C) species. Most of the damage causing geometrid
moths (e.g. E. defoliaria, O. brumata) fly late autumn and on warm winter days (‘winter moths’).
C
C
D
A
5
Figure 3. Major problems on beech nuts. A: acorn weevil (Curculio spp.); B: larva of acorn
weevil, (Photos: Gy. Csóka); C: powdery mildew, (Photos: S. Mirtchev); D: ozone damage
(Photo: M.J. Sanz & V. Calatayud).
C
B
2
2
1
Severe defoliation – 3
Moderate - 2
Figure 2. Beech defoliation is defined as leaf loss in the assessable crown as compared to a reference tree. Defoliation is
assessed in 5 classes and they are: 0 (0 – 10 % defoliation); 1 ( 11 – 25 % defoliation); 2 (26 – 59 % defoliation), 3 (60 – 99
% defoliation); 4 (100 % defoliation), (Photos: P. Fabianek).
Main pests of seed and seedlings: In the acorns of beech various larvae of insect species
can develop (e.g. acorn weevil Figure 3.A,B) and destroy the entire acorn production. Powdery
mildew (Figure 3.C) can cause severe injury and alter the appearance of the leaves. The most
pervasive air pollutant currently and into the future affecting forests is ozone (Figure 3.D).
A
Slight - 1
5
66
Figure 4. Major pests on beech leaves. A: Woolly beech aphid (Phyllaphis fagi), (Photo: M.
Zubrik); B: Geometrid moth (Geometridae), (Photo: Gy. Csóka); C: Beech flea weevil (damaged
leaves) (Orchestes fagi), (Photo: F. Lakatos).
Main pests on beech trunks: Large number of bark and wood living insects (e.g. bark and jewel beetles, Figure 5.A) attack beech trunks. Pathogenic and saprotrophic fungi can affect the twigs and
branches (e.g. Nectria canker, Figure 5.B) or the trunk (e.g. Tinder fungus, Figure 5.D). In general beech is susceptible to the effects of climate change and also to various pests and diseases. After a
closed stand has been opened and direct sunlight can reach the trunks of the trees, the bark may die on the exposed side of the tree leading to mortality (Figure 5.C). Mechanical damage (caused by
game, but in most cases by humans) can lead to fungal infection and heart rot (e.g. Tinder fungus, Oyster mushroom). In this case the most valuable (lower) part of the trunk will be destroyed. In
general, living trees tend to decay from the inside out (heart rot) and dead trees from the outside in (sap rot). The most damaging forest pathogens from this group are root rot fungi (e.g. Artist's conk).
A
BB
C
DD
E
FF
Figure 5. Major pests and other forms of damages on beech trunks. A: jewel beetle (Agrilus viridis), (Photos: F. Lakatos); B: Nectria canker (Nectria ditissima), (Photos: S. Mirtchev); C: Sunscald or
heat canker, (Photo: S. Mirtchev); D: Tinder fungus (Fomes fomentarius), (Photo: S. Mirtchev); E: Oyster mushroom (Pleurotus ostreatus), (Photo: S. Krejcik); F: Artist's conk (Ganoderma applanatum),
(Photo: S. Mirtchev).
For additional information visit
www.fao.org/forestry/pests/en/
This publication has been made possible by the generous support of the Ministry for Foreign Affairs of Finland
Disclaimer
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether
or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
© FAO, 2014v
FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied
in any way.
All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected].
FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]