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El Día De Los Muertos The Day of the Dead Celebrating the Mexican Holiday El primero y dos de noviembre Spirits of loved ones return to earth as Monarch butterflies Preparations for their return History of Día de Los Muertos Ancient Aztecs searching for capital city Many lost their lives during the journey Priests prayed to gods for a way to honor those who lost their lives Next day fields filled with Zempasúchitl (Aztec word for marigold flower) Zempasúchitl – Signature Flower of Day of the Dead Two Cultures: Indigenous (Aztec) and Christian (Spanish) Remembering the Ancestors and Going to Mass (Church) Religious Holiday Visiting Cemeteries Welcoming Loved Ones to Homes Ofrendas (Altars) Comida (Food) Pan de Muerto (Bread of the Dead) Atole de Leche (Thickened milk with cinnamon served warm) Favorite foods of loved ones (mole, menudo, and tamales) Decorations Velas (Candles) Papel Picado (Sculpted Border Paper) Saludos/Mensajes (Greetings and Messages to Loved Ones) Bebidas Favoritas (Favorite Beverages) Fotografías (Photographs) Calacas/Calaveras (Skeletons)