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MACROMOLECULES Four Types of Macromolecules 1. 2. 3. 4. Carbohydrates Lipids Proteins Nucleic Acids Carbohydrates commonly found in foods: sugars and starches these compounds always contain carbon, hydrogen and oxygen in a 1:2:1 ratio or CH2O provide short or longer term energy storage for living organisms provide structural support Types of Carbohydrates 1. 2. 3. Monosaccharides Disaccharides Polysaccharides 1. Monosaccharides simple sugar containing 3 to 7 carbons examples: glucose, fructose, galactose (isomers – same chemical formula C6H12O6 but different 3D structure provides instant energy ring Monosaccharides become ring shaped when in the presence of water. 2. Disaccharides made up of two monosaccharides common examples: glucose + glucose = maltose glucose + galactose = lactose glucose + fructose = sucrose Disaccharides… cont’d formed by a condensation reaction (dehydration synthesis) for maltose – a link forms between carbon 1 on one glucose and carbon 4 of the other. this creates a 1-4 glycosidic linkage water is released Sucrose contains a 1-2 glycosidic link. Making & Breaking Carbohydrates monosaccharide + monosaccharide disaccharide (di = two) Condensation (dehydration) synthesis Hydrolysis Two important biochemical reactions Carbohydrates – Complex (Polysaccharides) Main Function: quick and short-term energy storage Contain many units of glucose in long chains Examples: Starch, glycogen, cellulose Starch = energy storage in plants Starch Granules (purple) in Potato Cells Starch made up of amylose (straight chain glucose polymer) and amylopectin (branched glucose polymer). large insoluble molecule found in specialized storage plant structures (tubers in potatoes, fruit of corn, wheat, rice…) how plant stores extra glucose made during photosynthesis Carbohydrates – Complex (Polysaccharides) Glycogen (polymer) Glucose (monomer) Glycogen = energy storage in animals muscle liver Glycogen (red) in Hepatocytes (liver cells) Carbohydrates – Complex (Polysaccharides) Cellulose fibers Cellulose = polysaccharide found in plant cell walls Macrofibril Microfibril Chains of cellulose Cellulose straight chain glucose polymer chains packed into bundles called microfibrils provide support in cell wall main structural component of plants Makes starch (can digest) Makes cellulose (can’t digest) Chitin exoskeleton of insects and crustaceans (provides protection) straight chain glucose polymer with nitrogen group at carbon 2