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Polysaccharides Chapter 17 Section 6 Page 512 - 517 Polysaccharides • Large molecules composed of many monosaccharide units joined in one or more chains. • Most carbohydrates found in nature are large polymers of glucose. Starch • A polysaccharide that is the principal storage form of glucose in plants • Composed of the glucose polymers amylose and amylopectin Amylose • Accounts for 80% of the starch of a plant cell • Linear polymer of α-D-glucose connected by glycosidic bonds between C-1 and C-4 • Due to hydrogen bonding, amylose coils up into a helix that repeats every six glucose units • See Figure 17.11 pg 513 for structure Amylose structures Amylopectin • Highly branched amylose in which the branches are attached to the C-6 hydroxyl groups (see Figure 17.12 on pg. 513) • Each branch contains 20-25 glucose units Glycogen • Major glucose storage molecule in animals • Structure is similar to that of amylopectin • Glycogen has more branches and branches are shorter Cellulose • The most abundant organic molecule in the world • A polymer of β-D-glucose units linked by β(14) glycosidic bonds • Typically contains about 3000 glucose units • Structural component of the plant cell wall • Cannot be digested by humans Cellulose, continued • Only a few animals such as termites, cows, and goats can digest cellulose due to the microorganisms that produce the enzyme cellulase. • In humans, cellulose from fruits and vegetables serves as fiber in the diet.