Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Sensory Physiology 1 Nervous System - Senses General Senses • receptors that are widely distributed throughout the body • skin, various organs and joints Special Senses • specialized receptors confied to structures in the head • eyes and ears 2 Senses Sensory Receptors • specialized cells or multicellular structures that collect information from the environment • stimulate neurons to send impulses along sensory fibers to the brain Sensation • a feeling that occurs when brain becomes aware of sensory impulse Perception • a person’s view of the stimulus; the way the brain interprets the information 3 Sensory Receptor Types 4 Figure 10-1: Sensory receptors Pathways From Sensation to Perception (Example of an Apple) 5 Receptor Types Chemoreceptors • respond to changes in chemical concentrations Pain receptors (Nociceptors) • respond to tissue damage Thermoreceptors • respond to changes in temperature Mechanoreceptors • respond to mechanical forces Photoreceptors • respond to light 6 Sensory Adaptation • ability to ignore unimportant stimuli • involves a decreased response to a particular stimulus from the receptors (peripheral adaptations) or along the CNS pathways leading to the cerebral cortex (central adaptation) • sensory impulses become less frequent and may cease • stronger stimulus is required to trigger impulses 7 General Senses • senses associated with skin, muscles, joints, and viscera • three groups • exteroceptive senses – senses associated with body surface; touch, pressure, temperature, pain • visceroceptive senses – senses associated with changes in viscera; blood pressure stretching blood vessels, ingesting a meal • proprioceptive senses – senses associated with changes in muscles and tendons 8 Touch and Pressure Senses Free nerve endings • common in epithelial tissues • simplest receptors • sense itching •Ex ( nociciptor) Meissner’s corpuscles • abundant in hairless portions of skin; lips • detect fine touch; distinguish between two points on the skin Pacinian corpuscles • common in deeper subcutaneous tissues, tendons, and ligaments • detect heavy pressure and vibrations 9 Touch and Pressure Receptors 10 Touch (pressure) 11 Figure 10-11: Touch-pressure receptors Temperature Senses Warm receptors • sensitive to temperatures above 25oC (77o F) • unresponsive to temperature above 45oC (113oF) Cold receptors • sensitive to temperature between 10oC (50oF) and 20oC (68oF) Pain receptors (nociceptor) • respond to temperatures below 10oC • respond to temperatures above 45oC 12 Summary of Receptors of the General Senses 13 Special Senses • sensory receptors are within large, complex sensory organs in the head • smell in olfactory organs • taste in taste buds • hearing and equilibrium in ears • sight in eyes 14 Sense of Smell Olfactory Receptors • chemoreceptors • respond to chemicals dissolved in liquids Olfactory Organs • contain olfactory receptors and supporting epithelial cells • cover parts of nasal cavity, superior nasal conchae, and a portion of the nasal septum 15 Olfactor: Sense of Smell 16 Figure 10-14a, b: ANATOMY SUMMARY: Olfaction Olfactory Receptors 17 Olfactor: Sense of Smell 18 Figure 10-14c: ANATOMY SUMMARY: Olfaction Olfactory Nerve Pathways Once olfactory receptors are stimulated, nerve impulses travel through • olfactory nerves olfactory bulbs olfactory tracts limbic system (for emotions) and olfactory cortex (for interpretation) 19 20 Figure 10-4: Sensory pathways Olfactory Stimulation • olfactory organs located high in the nasal cavity above the usual pathway of inhaled air • olfactory receptors undergo sensory adaptation rapidly • sense of smell drops by 50% within a second after stimulation Olfactory Code • hypothesis • odor that is stimulated by a distinct set of receptor cells and its associated receptor proteins 21 Sense of Taste Taste Buds • organs of taste • located on papillae of tongue, roof of mouth, linings of cheeks and walls of pharynx Taste Receptors • chemoreceptors • taste cells – modified epithelial cells that function as receptors • taste hairs –microvilli that protrude from taste cells; sensitive parts of taste cells 22 Taste Receptors 23 Taste Sensations Four Primary Taste Sensations • sweet – stimulated by carbohydrates • sour – stimulated by acids • salty – stimulated by salts • bitter – stimulated by many organic compounds Spicy foods activate pain receptors 24 Taste Nerve Pathways Sensory impulses from taste receptors travel along • cranial nerves to • medulla oblongata to • thalamus to • gustatory cortex (for interpretation) 25 26 Figure 10-4: Sensory pathways Taste: Chemoreceptors 27 Taste: Chemoreceptors • Salt --- Na passive • Acids– H block k channels • Sweet – Gs anhydrate cyclase – protein kinase(A) – Phosphorylation of k channels so it will close • Bitter – Gb – phospholipasec – release of ca from ER • Depolarization –activate neurotransmitter vesicle to diffues to membrane and release neurotransmitter 28 The Ear: Hearing and Equilibrium • The ear – receptor organ for hearing and equilibrium • Composed of three main regions – Outer ear – functions in hearing – Middle ear – functions in hearing – Inner ear – functions in both hearing and equilibrium 29 The Outer (External) Ear • Composed of: – The auricle (pinna) • Helps direct sounds – External acoustic meatus • Lined with skin – Contains hairs, sebaceous glands, and ceruminous glands – Tympanic membrane • Forms the boundary between the external and middle ear 30 The Outer (External) Ear 31 Figure 16.17a The Middle Ear • The tympanic cavity – A small, air-filled space – Located within the petrous portion of the temporal bone • Medial wall is penetrated by: – Oval window – Round window • Pharyngotympanic tube (auditory or eustachian tube) – Links the middle ear and pharynx 32 Structures of the Middle Ear 33 Figure 16.17b The Middle Ear • Ear ossicles – smallest bones in the body – Malleus – attaches to the eardrum – Incus – between the malleus and stapes – Stapes – vibrates against the oval window 34 Figure 16.19 The Inner (Internal) Ear • Inner ear – also called the labyrinth • Lies within the petrous portion of the temporal bone • Bony labyrinth – a cavity consisting of three parts – Semicircular canals – Vestibule – Cochlea 35 The Inner (Internal) Ear • Membranous labyrinth – Series of membrane-walled sacs and ducts – Fit within the bony labyrinth – Consists of three main parts • Semicircular ducts • Utricle and saccule • Cochlear duct 36 The Inner (Internal) Ear • Membranous labyrinth (continued) – Filled with a clear fluid – endolymph • Confined to the membranous labyrinth – Bony labyrinth is filled with perilymph • Continuous with cerebrospinal fluid 37 The Membranous Labyrinth 38 Figure 16.20 The Inner (Internal) Ear 39 Figure 16.17b Cochlea Cochlear duct • portion of membranous labyrinth in cochlea Vestibular membrane • separates cochlear duct from scala vestibuli Basilar membrane • separates cochlear duct from scala tympani 40 The Cochlea 41 Figure 16.23a–c Organ of Corti • group of hearing receptor cells (hair cells) • on upper surface of basilar membrane • different frequencies of vibration move different parts of basilar membrane • particular sound frequencies cause hairs of receptor cells to bend • nerve impulse generated 42 Hearing: Mechanoreceptors 43 Figure 10-19: Sound transmission through the ear Hearing: Hair Cell Transduction 44 Figure 10-20: The cochlea Hearing: Hair Cell Transduction 45 Figure 10-21: Signal transduction in hair cells 46 Summary of the Generation of Sensory Impulses from the Ear 47 Equilibrium Static Equilibrium • vestibule • sense position of head when body is not moving Dynamic Equilibrium • semicircular canals • sense rotation and movement of head and body 48 Vestibule • Utricle • communicates with saccule and membranous portion of semicircular canals • Saccule • communicates with cochlear duct • Mucula • hair cells of utricle and saccule 49 Macula • responds to changes in head position • bending of hairs results in generation of nerve impulse 50 Anatomy and Function of the Maculae 51 Figure 16.21a Semicircular Canals • three canals at right angles • ampulla • swelling of membranous labyrinth that communicates with the vestibule • crista ampullaris • sensory organ of ampulla • hair cells and supporting cells • rapid turns of head or body stimulate hair cells 52 Crista Ampullaris 53 Vestibular System & Balance 54 Rotation & Gravity 55 Auditory Pathway from the Organ of Corti 56 Figure 16.25 Sight Visual Accessory Organs • eyelids • lacrimal apparatus • extrinsic eye muscles 57 Lacrimal Apparatus • lacrimal gland • lateral to eye • secretes tears • canaliculi • collect tears • lacrimal sac • collects from canaliculi • nasolacrimal duct • collects from lacrimal sac • empties tears into nasal cavity 58 Extrinsic Eye Muscles Superior rectus • rotates eye up and medially Inferior rectus • rotates eye down and medially Medial rectus • rotates eye medially 59 Extrinsic Eye Muscles Lateral rectus • rotates eye laterally Superior oblique • rotates eye down and laterally Inferior oblique • rotates eye up and laterally 60 Structure of the Eye • hollow • spherical • wall has 3 layers • outer fibrous tunic • middle vascular tunic • inner nervous tunic 61 Outer Tunic Cornea • anterior portion • transparent • light transmission • light refraction Sclera • posterior portion • opaque • protection 62 Middle Tunic Iris • anterior portion • pigmented • controls light intensity Ciliary body • anterior portion • pigmented • holds lens • moves lens for focusing Choroid coat • provides blood supply • pigments absorb extra light 63 Anterior Portion of Eye • filled with aqueous humor 64 Lens • transparent • biconvex • lies behind iris • largely composed of lens fibers • elastic • held in place by suspensory ligaments of ciliary body 65 Ciliary Body • forms internal ring around front of eye • ciliary processes – radiating folds • ciliary muscles – contract and relax to move lens 66 Accommodation • changing of lens shape to view objects 67 Iris • composed of connective tissue and smooth muscle • pupil is hole in iris • dim light stimulates radial muscles and pupil dilates • bright light stimulates circular muscles and pupil constricts 68 Aqueous Humor • fluid in anterior cavity of eye • secreted by epithelium on inner surface of the ciliary body • provides nutrients • maintains shape of anterior portion of eye • leaves cavity through canal of Schlemm 69 Inner Tunic • retina • contains visual receptors • continuous with optic nerve • ends just behind margin of the ciliary body • composed of several layers • macula lutea – yellowish spot in retina • fovea centralis – center of macula lutea; produces sharpest vision • optic disc – blind spot; contains no visual receptors • vitreous humor – thick gel that holds retina flat against choroid coat 70 Posterior Cavity • contains vitreous humor – thick gel that holds retina flat against choroid coat 71 Major Groups of Retinal Neurons • receptor cells, bipolar cells, and ganglion cells - provide pathway for impulses triggered by photoreceptors to reach the optic nerve • horizontal cells and amacrine cells – modify impulses 72 Layers of the Eye 73 Light Refraction Refraction • bending of light • occurs when light waves pass at an oblique angle into mediums of different densities 74 Types of Lenses Convex lenses cause light waves to converge Concave lenses cause light waves to diverge 75 Focusing On Retina • as light enters eye, it is refracted by • convex surface of cornea • convex surface of lens • image focused on retina is upside down and reversed from left to right 76 Visual Receptors Rods • long, thin projections • contain light sensitive pigment called rhodopsin • hundred times more sensitive to light than cones • provide vision in dim light • produce colorless vision • produce outlines of objects Cones • short, blunt projections • contain light sensitive pigments called erythrolabe, chlorolabe, and cyanolabe • provide vision in bright light • produce sharp images • produce color vision 77 Rods and Cones 78 Visual Pigments Rhodopsin • light-sensitive pigment in rods • decomposes in presence of light • triggers a complex series of reactions that initiate nerve impulses • impulses travel along optic nerve Pigments on Cones • each set contains different lightsensitive pigment • each set is sensitive to different wavelengths • color perceived depends on which sets of cones are stimulated • erythrolabe – responds to red • chlorolabe – responds to green • cyanolabe – responds to blue 79 Rod Cells 80 Visual Nerve Pathway 81 82