Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Psychology 304: Brain and Behaviour Lecture 30 1 Reminder Please note that course evaluations are available online. If you have not received an e-mail directing you to the evaluations for this course, you may provide your evaluation at: https://eval.olt.ubc.ca/arts. Course evaluations will be available online until December 6th. 2 Announcement I will hold additional office hours in preparation for the December exam: Friday, December 3: 3:30-4:30 Thursday, December 9: 10:00-12:00 1:00-3:00 Friday, December 10: 10:00-1:00 3 The Vestibular System and the Chemical Senses 1. What are the biological mechanisms associated with vestibular perception? 2. What are the biological mechanisms associated with taste? 3. What are the biological mechanisms associated with smell? 4 By the end of today’s class, you should be able to: 1. describe the structural and functional features of the receptor organs of the vestibular, gustatory and olfactory systems. 2. review the pathways by which vestibular, gustatory and olfactory information is transmitted from receptors to the brain. 3. identify the locations of the primary cortex and secondary cortex for the gustatory and olfactory systems. 5 What are the biological mechanisms associated with vestibular perception? • The functions of the vestibular system include the detection of head movement and, thus, the maintenance of balance. • The vestibular system has two components: the semicircular canals and the vestibular sacs. 6 Semicircular Canals and Vestibular Sacs 7 • Vestibular receptors are found in enlargements on the semicircular canals called ampullae. These receptors respond to angular (i.e., rotational) acceleration of the head. 8 Receptor Cells in the Semicircular Canals 9 • Vestibular receptors are also found in the vestibular sacs. These receptors respond to linear acceleration of the head and tilting of the head. 10 Otoconia (otoliths): Crystals of calcium carbonate Receptor Cells in the Vestibular Sacs 11 • When hair cells in the semicircular canals and vestibular sacs are stimulated, action potentials are triggered that pass down axons of the vestibular nerve—a branch of cranial nerve VIII. • Vestibular information is relayed from the vestibular nerve to the vestibular nuclei in the medulla and the cerebellum. The vestibular nuclei relay the information to the pons, the thalamus, the motor nuclei of the eye muscles, and the temporal cortex. 12 TVOR Loop: Vestibulo-Ocular Reflex Loop VN: Vestibular nuclei MN: Motor neurons associated with the oculomotor, trochlear, and abducens cranial nerves. Vestibulo-Ocular Reflex 13 What are the biological mechanisms associated with taste? • The function of taste (i.e., the gustatory system) is to monitor the chemical content of the environment. The gustatory system detects chemicals that dissolve in saliva in the oral cavity. • The receptors for taste are found on the tongue and in parts of the oral cavity. 14 • The surface of the tongue is characterized by papillae, each of which contains numerous taste buds. • Each taste bud contains 50-150 receptor cells which extend cilia through a taste pore on the surface of the taste bud. 15 Cilia Papillae, Taste Buds, Taste Receptor Cells, and Cilia 16 Papillae and Taste Buds 17 • Tastants stimulate receptor molecules on the surface of the cilia. • Each receptor cell detects 1 of 5 tastes: sweet, salty, sour, bitter, and umami. • When the receptor cells are stimulated by tastants, action potentials are triggered that pass down axons of the facial (front of tongue), glossopharyngeal (back of tongue) and vagus (back of oral cavity) nerves—cranial nerves VII, IX, and X, respectively. 18 • Taste information is relayed from the cranial nerves to the solitary nuclei of the medulla and the ventral posterior (medial) nuclei of the thalamus. • The majority of thalamic neurons that receive taste information subsequently project the information to the primary gustatory cortex in the somatosensory cortex. Thereafter, information is projected to the secondary gustatory cortex in the lateral fissure. 19 Pathway of the Gustatory System 20 What are the biological mechanisms associated with smell? • The function of smell (i.e., the olfaction system) is to monitor the chemical content of the environment. The olfactory system detects airborne chemicals that are drawn over receptors in the nasal passage. • The receptors for smell are found in the upper part of the nose, embedded in a layer of tissue called the olfactory epithelium. 21 Olfactory Epithelium Olfactory Receptors and Pathways of the Olfactory System 22 Secondary olfactory cortex Pathways of the Olfactory System 23 The Vestibular System and the Chemical Senses 1. What are the biological mechanisms associated with vestibular perception? 2. What are the biological mechanisms associated with taste? 3. What are the biological mechanisms associated with smell? 24