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Chapter 29 The Senses PowerPoint Lectures for Biology: Concepts and Connections, Fifth Edition – Campbell, Reece, Taylor, and Simon Lectures by Chris Romero Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings An Animal's Senses Guide Its Movement • Animals use sensory information gathered by sensory receptors and processed in the brain to guide behavior – Salmon use their sense of smell to return to a particular stream to reproduce – Bears use their acute sense of smell to find streams where salmon run Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 29.1 Sensory inputs become sensations and perceptions in the brain • Sensory receptor cells are tuned to internal and external conditions – Detect stimuli – Trigger action potentials that go to central nervous system • Sensation: action potential received by brain • Perception: brain's interpretation of the action potential integrated with other information Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings SENSORY RECEPTION 29.2 Sensory receptors convert stimulus energy to action potentials • Sensory receptors are specialized cells or neurons that detect stimuli • All stimuli represent forms of energy • Sensory transduction converts stimulus energy into receptor potentials • Receptor potentials trigger action potentials that enter CNS for processing Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-2a-3 Taste pore Taste bud Sensory neuron Membrane of sensory receptor cell Signal transduction pathway Ion channels Sensory receptor cell Ion Receptor potential Neurotransmitter Sensory neuron Action potential mV Tongue Sugar Sugar molecule molecule (stimulus) Sensory receptor cells No sugar Sugar present Action potentials • Different sensory receptors respond to different stimuli – Synapse with interneurons in brain • Brain distinguishes types of stimuli by patterns of interneuron stimulation • Action potential frequency reflects stimulus intensity • Repeated stimulus may lead to sensory adaptation, a decrease in sensitivity Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-2b “Sugar” interneuron “Salt” interneuron Sugar receptor Salt receptor Brain Sensory neurons Taste bud No sugar Taste bud No salt Increasing sweetness Increasing saltiness 29.3 Specialized sensory receptors detect five categories of stimuli • Pain receptors detect dangerous stimuli • Thermoreceptors detect heat or cold and monitor blood temperature deep in the body • Various mechanoreceptors respond to mechanical energy such as touch, pressure, and sound – Stretch receptors monitor the position of body parts – Hair cells are cilia that detect movement in water; important in hearing and balance Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-3a Heat Light touch Pain Cold Hair Light touch Epidermis Dermis Nerve Connective tissue Hair movement Strong pressure LE 29-3b “Hairs” of receptor cell Neurotransmitter at synapse More neurotransmitter Less neurotransmitter Sensory neuron Action potentials Action potentials Receptor cell at rest Fluid moving in one direction Fluid moving in other direction • Chemoreceptors respond to chemicals in the external or internal environment • Electromagnetic receptors detect energy occurring as electricity, magnetism, or light – Photoreceptors, including eyes, detect varying visible or ultraviolet light Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-3d Eye Infrared receptor VISION 29.4 Several types of eyes have evolved among invertebrates • Eye cups – Sense light intensity and direction but do not form images • Compound eyes – Brain forms a mosaic image of data from many tiny light-detecting omatidia • Single-lens eye – Works on the principle of a camera Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-4a Eye cups 29.5 Vertebrates have single-lens eyes • The vertebrate eye evolved independently of the invertebrate single-lens eye and differs in many details • Structure of the human eye – Sclera: tough, whitish outer surface – Cornea: transparent thinning of sclera – Choroid: pigmented layer that forms the iris Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Pupil: opening in center of the iris that lets light into interior of eye – Lens: focuses images on the retina – Retina: photoreceptor cells • Transduce light energy • Send action potentials to the brain through the optic nerve • Concentrated in the fovea • Blind spot cannot detect light Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Vitreous and aqueous humors make up bulk of the eye – Maintain shape – Fluid secreted by ciliary body supplies nutrients and oxygen and removes wastes • Mucous membrane keeps outside of eye moist Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-5 Sclera Choroid Ciliary body Retina Ligament Cornea Fovea (center of visual field) Iris Pupil Optic nerve Aqueous humor Lens Vitreous humor Artery and vein Blind spot 29.6 To focus, a lens changes position or shape • The lens focuses light onto the retina by bending light rays • Focusing can occur in two ways – Muscles move rigid lens back and forth – Lens changes shape • Contraction of ciliary muscle produces accommodation (near vision) • Relaxation of ciliary muscle produces distance vision Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-6 Choroid Ciliary muscle contracted Ligaments slacken Retina Light from a near object (diverging rays) Near vision (accommodation) Ciliary muscle relaxed Ligaments pull on lens Light from a distant object (parallel rays) Distance vision Lens Animation: Near and Distance Vision Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings CONNECTION 29.7 Artificial lenses or surgery can correct focusing problems • Visual acuity: ability to distinguish fine detail • Nearsightedness (myopia): inability to focus on far objects – Eyeballs are elongated; focal point is in front of retina • Farsightedness (hyperopia): inability to focus on near objects – Eyeballs are too short; focal point is behind retina Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Astigmatism: blurred vision caused by misshapen lenses or corneas • Compensating for deficient visual acuity – Corrective lenses bend light rays to compensate – Surgery can reshape the cornea, reducing bending of light rays Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-7a Shape of normal eyeball Lens Retina Focal point Diverging corrective lens Focal point LE 29-7b Shape of normal eyeball Focal point Converging corrective lens Focal point 29.8 Our photoreceptors are rods and cones • Rods – Sensitive to dim light – Distinguish shades of gray, not color – Use light-absorbing pigment rhodopsin • Cones – Stimulated by bright light – Distinguish color • Blue, red, and green cones use three types of the pigment photopsin Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-8a Cell body Rod Cone Synaptic knobs Membranous disks containing visual pigments • Vision pathway – Light absorbed by pigment in rods and cones – Chemical changes trigger signal transduction pathway, resulting in receptor potential – Signals integrated in a layer of neurons on the surface – Signals combine and leave eye via the optic nerve Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-8b Retina Neurons Photoreceptors Cone Rod Optic nerve fibers Retina Optic nerve HEARING AND BALANCE 29.9 The ear converts air pressure waves to action potentials that are perceived as sound • The human ear is composed of three regions – Outer ear • Pinna and auditory canal collect and channel sounds • Eardrum separating outer and middle ear vibrates when sound waves strike – Middle ear • Hammer, anvil, and stirrup bones receive vibrations Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings • Vibrations pass through oval window in skull to inner ear • Opens into Eustachian tube, which connects to pharynx and equalizes pressure – Inner ear • Contains three fluid-filled canals, including cochlea • Hair cells in organ of Corti are the ear's sensory receptors • Hair cells are embedded in basilar membrane, contact tectorial membrane Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-9a Outer Ear Inner ear Eardrum Pinna Auditory canal Middle ear Eustachian tube LE 29-9b Semicircular canals Auditory nerve, Stirrup Skull bones (function in balance) to brain Anvil Hammer Cochlea Eardrum Oval window Eustachian tube (behind stirrup) LE 29-9c Middle canal Bone Hair cells Tectorial membrane Auditory nerve Upper canal Sensory neurons Lower canal Cross section through cochlea Organ of Corti Basilar membrane To auditory nerve • Function of the ear in hearing – Vibrations are amplified as sound (pressure) waves are transferred through middle ear – Pressure waves produced by oval window vibration pass into cochlear canals – Vibrations of basilar membrane bend hair cells, developing a receptor potential – Action potentials travel from hair cells to brain via auditory nerve Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-9d Outer Ear Pinna One vibration Auditory canal Amplitude Middle Ear Eardrum Hammer, anvil, stirrup Amplification in middle ear Inner Ear Oval window Cochlear canals Lower Upper and middle Organ of Corti stimulated Time • Volume and pitch – Volume depends on the amplitude of pressure waves • Louder sounds generate higher amplitude waves and thus more action potentials – Pitch depends on the frequency of sound waves • High-pitched sounds generate highfrequency waves • Different pitches stimulate different regions of the organ of Corti Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 29.10 The inner ear houses our organs of balance • Several organs in the inner ear detect body position and movement – Semicircular canals detect changes in head's rate of rotation or angular movement – Utricle and saccule detect position of head with respect to gravity – All operate by bending of hairs on hair cells Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-10 Semicircular canals Nerve Cochlea Utricle Saccule Flow of fluid Flow of fluid Cupula Hairs Hair cell Nerve fibers Cupula Direction of body movement CONNECTION 29.11 What causes motion sickness? • Motion sickness may be caused by conflicting signals from the equilibrium receptors in the inner ear and from the eyes Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings TASTE AND SMELL 29.12 Taste and odor receptors detect chemicals present in solution or air • Taste receptors located in taste buds on the tongue produce perceptions of sweet, sour, salty, bitter, and umami • Olfactory (smell) sensory neurons line the nasal cavity – Odorous substances bind to receptor proteins on cilia – Receptor potentials send impulses directly to olfactory bulb of brain Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings LE 29-12 Brain Olfactory bulb Bone Nasal cavity Epithelial cell Sensory neuron (chemoreceptor) Cilia Mucus CONNECTION 29.13 Our sense of taste may change as we age • Taste sensitivity declines with age • Reduced sense of smell contributes to diminishing flavor perception Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings 29.14 Review: The central nervous system couples stimulus with response • Sensory receptors provide an animal's nervous system with vital data that enable the animal to survive Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings