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WORLD FOOD PROGRAMME IASC Consultations on the Humanitarian Impact of Climate change DD/MM/YYYY IASC WORLD FOOD PROGRAMME Working for Climate-Resilient communities IASC Key Findings CC posing new extraordinary challenges to national Govts and communities Threatens to undermine hard-won gains in the fight against poverty and hunger Gaps in communication, coordination, information and knowledge Dev-Hum divide, again? Need for coherence, integration and mainstreaming CCA can build on a solid base of EPR/DRR work DD/MM/YYYY Climate change is about people Nombre Johnny Glenda Daniel DD/MM/YYYY Edad (en años) Peso (kg) Talla (cms.) 11.3 28 120 9 21 117 5.8 19 112 Estado Desnutrición severa Desnutrición moderada Normal IASC WORLD FOOD PROGRAMME Working for Climate-Resilient communities Key areas of adaptation work in support to Governments and communities 1. Prepare for and respond to climate related disasters and emergencies 2. Enhance livelihoods protection and help mitigate risks on the most vulnerable 3. Scale up community-based projects to reduce vulnerability, and enhance food security and overall resilience 4. Capacity development, knowledge sharing and systems development DD/MM/YYYY IASC WORLD FOOD PROGRAMME Working for Climate-Resilient communities IASC Best practice Ethiopia – Meret Programme - “Where there is MERET there is no hunger” Bangladesh – Enhancing Cumminty Preparedness and DRR Central America – Sistema de Alerta Temprana para Centro America (SATCA) Kenya – Food-for-asset programs supporting efficient resource management and sustainable food security DD/MM/YYYY Inter-Agency Standing Committee (IASC) Slide 5 Key Challenges mainstream CC discourse, overall coherence building knowledge, sharing info and best practice reconciling Dev-Hum language linking local to global National ownership and leadership people centred + innovation resources and effective admin & financial systems DD/MM/YYYY IASC